WORLD’S END (MED)

Yacht Description

WORLD’S END (MED) yacht is a 65.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Fountaine-Pajot in 2011. A refit was done in 2016. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.

The sailboat features Engine 2 X 150 Volvo Penta Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA engines and a generator.

Accommodation

WORLD'S END can accommodate 10 guests in 5 cabins. The Master cabin has a double bed, shower and electric toilet. 3 Guest cabins have a double bed, shower and electric toilet. A Guest cabin has a twin bed, shower and electric toilet.

WORLD'S END is fully air conditioned through out. WORLD'S END s crew has a separate heads and shower. Guests are not allowed to bring pets onboard.
10

Guests

5

Cabins

3

Crew

Fountaine-Pajot

Built by

€19,000 - €27,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: many
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: many
Number Of Cds: many
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: deck areas only
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: Yes
Voltages: 12V-220V

Price Details

Price from: €19,000

High season rate: €27,000

HIGH SEASON (July - August): EURO 27000
MID SEASON (June & September): EURO 25000
LOW SEASON (Rest months): EURO 19000
Plus Vat currently at 12% plus expenses APA 20%
7 days minimum charter during high season or upon request.

Specifications

Tube: 2
Guests: 10
Pref Pickup: Athens
Draft: 4.2
Cruising Speed: 9
Helipad: No
Maxspeed: 12
Built: 2011
Turnaround: Athens
Cabins: 5
King: 1
Queen: 3
Twin: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WiFi / Internet,
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: T/T Williams 385 turbo jet
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 100 HP
Floating Mats: Yes
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Aft - Hydraulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 10
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain: Panagiotis Sardelis

Captain: Panagiotis Sardelis

Panos started his sailing career already as a small boy racing optimists and lasers. He was part of the Greek National Sailing team for many years racing in different parts of the world. Growing up, the boats became bigger and bigger, his dreams as well and it was time for him to make his passion his profession. He is the holder of the official RYA yacht master offshore license (sail/motor). He is a very hard-working and professional individual. His attention for detail, creativity, and responsibility make him the best companion on an unforgettable sailing trip. He is eager to show his guests the best snorkeling spots, the best anchorages for an amazing sunset, and serve their favorite drinks and snacks to provide the best sailing experience for everyone on board. He speaks Greek and English fluently and has some basic knowledge in Spanish.


Menu




BREAKFAST


All type of coffees
Tea
Fresh fruit juices
Milk, whole and lactose free
Greek yogurt
Different types of cereals
Fresh made breads and cakes
Honey and homemade jams and marmalades Pancakes
Viennoiseries
All type of eggs
Platter with cheese and cold cuts




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BREAKFAST

All type of coffees 

Tea 

Fresh fruit juices 

Milk, whole and lactose free 

Greek yogurt

Fruit salad 

Different types of cereals 

Fresh made breads and cakes 

Honey and marmalades 

Pancakes 

Viennoiseries 

All type of eggs 

 


Day 1

LUNCH

Smoked salmon green salad

Prawn avocado tartare

Mango&avocado seabass ceviche

DINNER

Arugula with pears & blue cheese

Fried gruyere with roasted cherry tomatoes & basil

Paella 

Creme brulee


 


Day 2

LUNCH

Melon mozzarella prosciutto salad with arugula

Bruschetta with bottarga & dried figs

Lobster ravioli with sauce americaine

DINNER

Marinated tomatoes with manouri cheese & basil pesto

Crostini with eggplant mousse & Florina peppers coulis

Beef onglet with rosemary baby potatoes

Rose cheesecake on almond crumble


 


Day 3

LUNCH

Sauted vegetables with goat cheese

Kavourmas(cured meat from northern Greece) 

with fried eggs, feta & tomato

Yemista (stuffed tomatoes & peppers) with yoghurt sauce

DINNER

Cretan salad ntakos with tomatoes, feta cheese & capers

Kataifi filled with pastourma & gruyere

Yaourtlou kebab

Karidopita(walnuts pie) with ice cream


 


Day 4

LUNCH

Greek salad

Zucchini frites with mint yoghurt

Moussakas

DINNER

Cherry tomato & avocado salad

Portobello mushrooms stuffed with roquefort

Chiken saltibocca

Panna cotta


 


Day 5

LUNCH

Nicoise salad

Steamed mussels with white wine

Langustine kritharoto with  citrus sauce

DINNER

Caprese salad

Samosas filled with spinach & cream cheese 

Squid al pesto inside potatoes nests

Orange pie with chocolate creme & meringue


 


Day 6

LUNCH

Courgette & cucumber salad

Focaccia with cherry tomatoes, pesto & yoghurt

Skioufichta (greek pasta) 

with mushrooms, sygklino & gruyere

DINNER

Waldorf salad

Grilled haloumi & tomato

Salmon souvlaki with vegetables

Lemon & yoghurt cream with fresh fruits


 


Day 7

LUNCH

Messiantsa rouka

roquet,tomatoes, onions & olives

Shrimps saganaki 

(fried shrimps in tomato sauce with feta)

Braised octupus with fava beans

DINNER

Greek barbeque with tzatziki

Rose apple pie




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