Yacht Description

THE ANNEX yacht is a 58.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Leopard in 2013. A refit was done in 2016. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 2 single cabins.

The sailboat features 2x75hp diesels New 20Kw generator engines and a generator.


5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. Four queen berths and one cabin with two singles berths which can convert to a queen. This yacht is NOT legal for more than 10 pax charters.


Port Aft Cabin(twin convertible) - 80'’X31'’(twin) or 80'’X80” King

Port & Strb Upper Cabin - 78'’X60”

Strb aft cabin - 80'’X62”

Strb fwd cabin - 80”X60”







Built by

€29,600 - $35,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Ice Maker: Yes
Number Of Dvds: 50+
Number Of Cds: iPod
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Two
Inverter: Yes
Voltages: 110v & 220v
Hammock: No
Windscoops: No

Price Details

Price from: €29,600

High season rate: $35,500


No additional port fees for USVI

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners, other meals ashore at client expense.
2-6@$29,000 7-8@$30,700 8@$ 9-10/$34,000

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-6/$29,450 7-8/$31,300 9-10/$34,750

LEMON HEAD SUPER TENDER OPTION: 24ft center console tender with 230HP outboards available at additional cost of $2,900 per week. This allows excursions further afield of the yacht. Operation of the tender is legally limited to the Captain.

CHRISTMAS/NEW YEARS: 7 night minimum, full-board only. 1-10 pax @ $44,000

None at this time.


Tube: Yes
Guests: 10
Pref Pickup: Red Hook, STT
Draft: 6
Helipad: No
Other Pickup: Inquire for BVI or SXM
Built: 2013
Turnaround: 48 hrs
Cabins: 5
Queen: 4
Single: 2
Showers: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Two
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 16' Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60HP
Floating Mats: 6
Dinghy Pax: 6
Swim Platform: Electric platform
Water Skis Adult: Yes
Boarding Ladder: Ladder off scoop steps
Water Skis Kids: No
Sailing Dinghy: Non
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 1
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1

Other Entertainment

Top deck outdoor moving theater


Crew Information

Captain: Paul McMorris

Paul and Tanya previously had real and honest lives, , before realizing the draw of yachting as a full time career. They are now your yacht crew and welcome you onboard The Annex!
Having met in a Costa Coffee in Gatwick in 2006, they instantly did not fall in love.
However, after a four hour train journey they realized they had a mutual appreciation of each other, and later married in the idealistic Mediterranean island of Ghawdex (Gozo).
They have sailed all over both the Mediterranean and the Caribbean together, and whilst they consider Malta their home, their heart is with the BVI. They both have extensive knowledge of the BVI, and have been sailing in her beautiful waters, upon the most stunning of yachts, for over a decade.
Paul, Tanya and Katie are all very outgoing and very professional people, with the best qualifications and experience and they will make sure you feel at ease and safe at all times.
They will take pleasure to customize your upcoming trip and will make sure to make it your holiday of a lifetime.

Paul is proud to say he was sailing from before he was born. He has always had a passion for the sea and watersports. Growing up racing sailing yachts, at 16, he was the youngest ever dinghy sailing instructor in his home country of Northern Ireland.
Trained as an aeronautical engineer, he decided to leave the office in the early nougties to persue a professional yachting career and hasn’t looked back since. He has extensive local knowledge of all the islands around which you will be sailing and will always find a quiet and secluded spot if you require. Or the liveliest of bars! You will be taken to the best snorkeling spots, best sailing areas, and simply the best of everything there is to offer.

Tanya suffers from a debilitating problem, wanderlust! Growing up as far from the sea as possible in the UK, she was introduced to yachting in 2001 whilst in Australia when she was travelling round the world. She genuinely loves to meet new people and forge new friendships. She is also an RYA Yachtmaster, and will make sure you feel at home, safe and above all pampered at all times on the yacht.
She grew up building her culinary skills by cooking with Mum and Grandma. Later she attended several schools to hone her skills. Aside from a previous job in customer service, she has a genuine love to entertain people, and has been doing so on the high seas for the last decade.
As a professionally trained swimmer, if you want to perfect your swimming technique, she’s the girl!

Katie grew up in Charleston South Carolina’s coastline and has always had a close connection to the Ocean. She started sailing at the age of 5 with her father and found a lifelong love with the ocean. She decided to sail the Caribbean in 2014, she is a qualified scuba diver and has extensive experience in chartering as the stewardess and chef onboard multiple catamarans in the BVI. Her amazing outgoing personality, attention to detail and of course the lovely cocktails she creates will make your time on The Annex simply one of the best. There is something incredible about being out on the water and working in the yachting industry that has allowed Katie to share that love with all. The Annex crew has worked together in the past and has created a true family aboard giving guests a unique experience full of the beauty from the sea and the passion from the crew.



Coffees, Tea, chocolate selection

Fresh Tropical fruit platter, muesli, toasts, freshly squeezed orange juice,

Blueberry pancakes with maple syrup muffins, viennoiserie

Jamaican Stamp ‘n’ Go (Salt Fish Fritters) with Johnny cakes,

Eggs (Poached, scrambled, Benedict, omelette), crispy bacon



Caribbean versus

Down Island chicken Roti with ‘slaw

Grilled watermelon & pineapple salad with coconut shrimp

Caribbean lobster Bisque & green papaya salad

Three cheese quiche & mixed leaf salad with Dijon vinaigrette

Cajun chicken Caesar salad with a Giant crouton


Mediterranean versus

Fresh tuna Niçoise Salad

Duck & pomegranate salad with garlic Ciabatta croutons

Crab & basil Timbales with a sweet & sharp tomato dressing

Beetroot, caramelised onions & goats cheese tartelettes with a beetroot reduction & raspberry vinaigrette

Chilled Summer pea soup with Parmesan ice-cream garnish

Tapas Feast: tortilla, glazed Chorizo, marinated Manchego, vured meats, roasted peppers & Chilli prawns



Caribbean versus

Grilled swordfish with lemon Caper-berry sauce

Jamaican Jerk chicken with pineapple salsa & rice ‘n’ peas

Plantain crusted fish steak with tomato Colada sauce

Prosciutto wrapped Mahi-Mahi with mango relish & wilted spinach

Pistachio coated pork Tenderloin on a bed of creamed yams & carrot reduction


Mediterranean versus

Porcini mushroom risotto witht truffle oil & Rucola salad

Honey & Balsamic glazed roast pork tenderloin, roasted new potatoes & seasonal greens

Chefs recipe Moussaka & Greek salad with an oregano & red wine vinaigrette

A choice cut of steak grilled to your liking on the BBQ, Dauphinoise potatoes & glazed vegetables

Slow cooked lamb Tagine, Mediterranean roasted vegetable Couscous & Harissa yoghurt

Pan fried sea bream served on a bed of herb infused, polenta & roasted vine Cherry tomatoes



Caribbean versus

Banana upside-down / Cake with rum caramel sauce

Key lime pie / ginger poached pears with vanilla ice cream & poppy seeds

Baked passion fruit / Cheesecake with mango coulis


Mediterranean versus

Tarte Tatin with Chantilly cream / Caramel Marble cheesecake with vanilla ice cream

Tarte au citron with raspberry coulis / Tiramisu with chocolate motif / Trio of chocolate Indulgence



Warm tortilla chips with salsa, guacamole & sour cream / Tempura mussel shooters with wakame

Salami, Gherkin & cream cheese roulades / spicy potato wedges & sweet Chilli dipping sauce

Quenelles of chicken liver Parfait on Melba toasts / Crudités with Houmous & Rose harissa paste

Smoked salmon, cream cheese & Caviar on mini toasts

Watermelon Gazpacho shots with salt & pepper prawn / Devils on Horseback

Similar Listings


Guests: 10

Length: 47ft

Price: € 11,000

Year: 2020



Guests: 8

Length: 48ft

Price: € 23,000

Year: 2019



Guests: 8

Length: 47ft

Price: € 11,900

Year: 2007



Guests: 10

Length: 49ft

Price: € 10,900

Year: 2009



Guests: 10

Length: 52ft

Price: € 20,000

Year: 2014


PI 2

Guests: 10

Length: 50ft

Price: € 14,000

Year: 2019