3 x double guest cabins
Price from: €30,000
High season rate: €35,000
2 pax: $32 000
4 pax: $34 000
6 pax: $36 000
8 pax: $38 000
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.
Christmas / New Year's Rate: 15% surcharge is applied.
$35 000 + 25 % APA + tax 5%
Captain: Angelo Tovagliari
Captain: Angelo Tovagliari
Captain Angelo is a passionate seafarer with a background in Her Majesty’s Royal Navy, where he honed his knowledge of marine safety and security. Upon leaving the military, Angelo obtained appropriate maritime certificates of competency and sailed extensively on a variety of private and charter yachts throughout the Mediterranean as well as in the Caribbean, Seychelles, Thailand and Malaysia.
Having stepped into the role of a charter boat captain several years ago, Angelo has taken great pleasure in creating customized itineraries, entertaining guests and maintaining the entrusted boats to high standards. He has an incredible amount of skills which he uses to create truly memorable sailing vacations.
Keen on sports and healthy lifestyle, Captain Angelo will actively participate in planning guests’ activities to make sure that their stay on board OCA is the one to remember.
Chef: Beatriz Varini
Languages: Italian, Spanish, Portuguese, English (communicative)
Having been working in travel agencies and helping clients to organize customized vacations in multiple destinations, Beatriz found her own slice of paradise in the Caribbean which has become her home for the last nine years.
In addition to traveling, she has always had a passion for cooking and when the opportunity to work as a cook on a luxury yacht came up, she took it with pleasure. Since that time she had a chance to work on several busy charter yachts in the Caribbean and the Bahamas and developed refined culinary skills, expanding her styles of cuisine and culinary repertoire.
Beatriz enjoys creating tasty and healthy dishes from Italian, Spanish and Brazilian cuisine and is versatile in dietary alternatives. She strives to deliver only the best when it comes to her cuisine and service, and treats satisfaction of culinary tastes and preferences of every guest as her personal responsibility.