Yacht Description

ECLIPSE yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2016. A refit was done in 2017 model new. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 150hp Volvo Pentas engines and a generator.


ECLIPSE can accommodate 8 guests in 4 cabins.

The master cabin has a Queen bed, stall shower and electric toilet.

3 Guest cabins have Queen beds, stall showers and electric toilets.

Crew uses port midship cabin.

ECLIPSE is fully air conditioned through out.

Crew has separate head and shower.

Lounge areas include salon, aft deck, top fly-bridge and forward deck.







Built by

€28,000 - $32,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: 500+
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Stern scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 7
Generator: 21kw
Inverter: Yes
Voltages: 110V
Windscoops: No

Price Details

Price from: €28,000

High season rate: $32,000

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For charters less than 6 nights please use the 'divide-by-6 rule' for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Holiday Season - 7 nights minimum please.
Christmas week - Up to 8 guests - US$37,000
New Years week - Up to 8 guests - US$39,000

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.


Tube: Yes
Guests: 8
Pref Pickup: Yacht Haven, STT
Draft: 5
Cruising Speed: 8kts
Helipad: No
Maxspeed: 12kts
Other Pickup: BVI
Built: 2016
Turnaround: 48 Hours
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 21kw
Internet: Onboard WIFI



More Specifications

Resort Course: N/A
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course: N/A
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 70HP
Floating Mats: 8
Dinghy Pax: 10
Swim Platform: Yes stern scoops
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: 0
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Trolling & Casting
Windsurfer: 0
Rods: 3
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Sat TV in main salon
Wi-Fi while in BVI


Crew Information

Captain: Jim Ringland

Captain Jim & Lisa Ringland
Your Crew aboard the Catamaran ECLIPSE in the Virgin Islands

U.S. coast Guard Licensed Captain Jim Ringland was born in New Hampshire and attended Northeastern University School of Engineering. He is an avid outdoors-man and while in New Hampshire enjoyed sailing, water-skiing, dirt biking, camping, and hiking. He has won awards for downhill skiing and jumping, marksmanship, swimming, and business management. Jim is also a certified Scuba Master Diver.
Jim owned a successful real estate business and an automobile dealership. He gave it all up to cruise the southern islands on a sailboat and began his career of yacht charters in Florida and the Bahamas. After chartering as a single Captain in the Virgin Islands from 1983 to 1987, he moved back to New England to develop real estate, where he met his wife Lisa.
Born and raised in Keene, New Hampshire, Lisa attended Franklin Pierce College for Business Management and Accounting. Also an outdoor enthusiast, Lisa enjoys sailing, snorkeling, and hiking. She is also a certified scuba diver.
Lisa’s love of cooking began at an early age with a stepfather who attended the New England Culinary Institute and enjoyed cooking side by side with Lisa and her brother while teaching them the art. After college, Lisa began to work for a local CPA and started her own catering service specializing in private cocktail and dinner parties in the clients’ home.
Captain Jim has enjoyed entertaining guests on yacht charters since 1983 as a single Captain, and together with Lisa in the Virgin Islands since the fall of 1990.
Captain Jim and Lisa have welcomed guests together on their yachts Renegade, Southern Comfort, Obsession, Runaway, and now Eclipse. Their knowledge and extensive experience at navigating the waters of the US Virgin Islands and the British Virgin Islands have set them apart among those offering crewed yacht charters in the Caribbean. This experience, combined with their attention to the care and needs of their chartering guests, assure a fun, relaxing, and memorable Caribbean vacation experience.


Some samples from Lisa’s galley aboard Eclipse…


  • Delicious Tropical Banana Pancakes

  • Fresh Garden Vegetable Omelette

  • Classic Eggs Benedict

  • Cinnamon French Toast

  • Huevos Rancheros wrapped in a Sun Dried Tomato Tortilla topped with Pico de Gallo

  • Belgian Waffles

  • Eggs Florentine with toasted Pumpernickel Medallions


  • Caesar Salad with Lemon Chicken and Chef Lisa’s own dressing

  • Black Bean Burritos with mixed cheeses, sour cream, and salsa

  • Cheeseburgers in Paradise. A full half pound of traditional flavor.

  • Blackened Mahi Mahi with Tropical Caribbean Cole Slaw

  • Perfect Turkey Pasta Salad and Fresh Breadsticks

  • Orange-spiced Seared Ahi Tuna Salad on a bed of mixed greens topped with Citrus Lemon Dressing


  • Baked Artichoke Dip

  • Crab Stuffed Mushroom Caps

  • Renegade Nachos Supreme – a huge serving served family style

  • Sun Dried Tomato Hummus with Toasted Pita Chips

  • Baked Orange Brie Almondine

  • Spinach Dip

  • Fresh Vegetables with Cracked Pepper Dill Dip


  • Black Bean Soup

  • Mixed Baby Greens with Raspberry Vinaigrette and Goat Cheese Crostini

  • Zucchini Bisque – Chef Lisa’s own special recipe

  • Tomato Basil Bruschetta

  • Runaway’s New England style Conch Chowder

  • Spinach Salad with Cranberries and Toasted Walnuts

  • Vichyssoise


  • Chicken Cordon Bleu – A delicious French classic. Hand rolled chicken breast with fresh Prosciutto and Swiss Cheese

  • Rosemary Roasted Pork Tenderloin with Passion Fruit Puree

  • Veal Marsala over Angel Hair Pasta

  • Teryaki Marinated Swordfish, Wild Rice, Asparagus with Hollandaise Sauce

  • Bacon wrapped Filet Mignon with Cracked Peppercorn Au Jus and a roasted Vegetable Medley

  • Baked Mahi Mahi topped with Black Bean and Corn Salsa

  • Shrimp Scampi on a bed of Wild Rice Pilaf


  • Bananas Gomez

  • Raspberry topped Cheesecake

  • Chocolate Almond Cherry Cake with Fudge Glaze

  • Key Lime Pie

  • Coconut Caramel Flan

  • Lemon Mousse

  • Chocolate Turtle Tart

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