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APOLLO 99 Yacht Description
Offered by DMA Yachting, the majestic charter yacht APOLLO 99 is a 78 ft sailing catamaran. The main attractions of APOLLO 99 are her generous space and fantastic layout. APOLLO 99 spends the summer season in Greece. She was delivered by the ship builder Sunreef Yachts in 2023. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
APOLLO 99 is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Hybrid Engine 2 Volvo penta Generators 500KW Batteries engines .
What is the cabin arrangement of APOLLO 99?
APOLLO 99
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Weekly price: €75,000 - €90,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: TBA Litres/Hr
- Cruising Speed: 8 Knots
- Max. Speed: 11 knots
- Built Year: 2023
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like APOLLO 99, the expected APA is 20% to 35% of the charter price (€15,000 - €26,250), making the charter cost €90,000 to €101,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
APOLLO 99 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 150,000EUR to 180,000EUR | 30,000EUR to 54,000EUR | 180,000EUR to 234,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 75,000EUR to 90,000EUR | 15,000EUR to 27,000EUR | 90,000EUR to 117,000EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 37,500EUR to 45,000EUR | 7,500EUR to 13,500EUR | 45,000EUR to 58,500EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000EUR / 6 * 3 days = 37,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR75,000
High season rate: EUR90,000
Summer 2026 Rates:
High Season - 80 000 EUR/week + VAT + 30% APA
Low Season - 75 000 EUR/week + VAT + 30% APA
Summer 2026 Rates:
High Season - 80 000 EUR/week + VAT + 30% APA
Low Season - 75 000 EUR/week + VAT + 30% APA
APOLLO 99 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
1x Snorkel gear
1 x Set of free diving gear
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV in Master Cabin, VIP cabin, and saloon
Audio system in the salon, on the aft deck, fly bridge, and forward cockpit
Crew Information
Captain
Deckhand
Chef
Deckhand / Stewardess
Ben McConachy
Captain
Australian
Sail and Work Experience
Hailing from Australia our first mate/engineer Ben has long held a passion for the sea. Having sailed extensively in the southern hemisphere he made the move to Europe and full time yachting following a long career in the Australian wine industry. Having previously held similar positions onboard big sailing monohulls he was drawn to Apollo 99’s eco credentials and has been onboard since her commissioning.
Job Description
Ben is responsible for the overall management, navigation, and safe operation of the vessel. He ensures compliance with maritime regulations, oversees engineering systems, and manages both crew and guest operations to deliver a safe and professional yachting experience. He coordinates maintenance schedules, oversees yard periods and technical upgrades, and maintains financial and logistical oversight of the vessel. Ben fosters a culture of safety, teamwork, and accountability on board, leading by example and supporting crew development.
Licences and Qualifications
• RYA Yachtmaster Offshore CE
• RYA Yachtmaster Ocean Theory
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010
• LROCP (VHF/HF)
• IYT Superyacht Deck Crew
• IYT Small Powerboat / RIB Master
• PADI Advanced Open Water
• B1/B2 Visa
• Food Safety Supervisor
Languages
English
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Georgia Richards
Stewardess
British
Sail and Work Experience
Georgia is our stewardess, who comes from a small town in Shropshire, UK. Having grown up in a creative family and completing a degree in interior design, Georgia is here to ensure the best experiences for you, your family and friends. She’s been working in the industry for two years and has been onboard APOLLO 99 since commissioning. She has brought the Interior to life with her eye for detail and interior design touches. She hopes to welcome you onboard very soon!
Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.
Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being
Languages
English
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Brandon Nassar Peralta
Chef
Mexican
Sail and Work Experience
Brandon is a versatile chef with over eight years of experience across luxury yachts, resorts, and fine dining. He is currently Head Chef aboard the 55m M/Y STEP ONE, responsible for crew and guest meals, provisioning, and budgeting. Previous roles include Chef/Deckhand aboard LONESTAR and OKEAN SOUL, combining galley duties with deck operations. He has also worked aboard ALAMAR LUXURY CHARTERS II and a Ferretti 72ft Private Yachting Club, delivering high-end meals and managing galley operations. On land, Brandon held executive roles at Medano Hotel & Suites and other top-tier venues.
Job Description
Brandon is responsible for the complete culinary experience onboard. He plans and prepares diverse, high-quality menus tailored to guest preferences, emphasizing Latin and international cuisine. He manages all aspects of galley operation—from provisioning and budgeting to food safety and presentation. Brandon also ensures seamless collaboration with interior crew for timely service and adapts to the dynamic demands of yachting life. With additional experience in deckhand duties, he contributes to overall vessel upkeep and team efficiency.
Licences and Qualifications
• Gastronomic Business Administration Degree
• Culinary Academy of Gastronomy – Cabo San Lucas (Award for excellence)
• Certificate of Labor Competence – Food Preparation (CROC)
• Certificate of Labor Competence – Hygienic Food Handling (CROC)
• Current STCW
• Current ENG1
• Maritime Medical Certificate
• Food Hygiene and Handling Certificate
• Sea Book Type A
• American Visas C1/D and B1/B2
Languages:
Spanish, English
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Jack Child
Deckhand
British
Sail and Work Experience
Jack is a motivated young deckhand from Antigua with solid experience across a range of sailing yachts. He recently served as First Mate/Engineer on S/Y IDUNA (33m) for the 2025 Med season, managing charters and maintenance. Previous roles include charter and delivery work on yachts such as SV KAIROS, SV CHRONOS, SV RHEA, SY EPIPHANY, and SY DRUMBEAT, gaining over 16,000NM. He also completed an intensive 17-week Yachtmaster Offshore course at UKSA in 2025, and has experience in daywork, racing, and shipyard roles.
Job Description
Jack supports the deck team in all operations including line handling, washdowns, detailing, anchoring, and guest service. He is a hands-on crew member with additional experience assisting engineers and completing maintenance tasks during yard periods. His background also includes varnish work, bilge cleaning, provisioning, and night watches, making him a reliable and versatile asset to any deck team.
Licences and Qualifications
• Yachtmaster Offshore (CE)
• STCW 2010
• ENG1 (valid to April 2026)
• GMDSS GOC
• AEC1
• PB2
• PWC
• PDSD
• RYA Radar
• RYA Diesel Engine Maintenance
Languages
English
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