ZYLKENE 1

Yacht Description

ZYLKENE 1 yacht is a 56.00 ft long sailboat catamaran and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Riviera/Cors/Sard.. It was built by Lagoon in 2012. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features 2x110 hp engines and a generator.

Accommodation

3 double cabins with ensuite bathrooms

1 double cabin for crew
6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€18,000 - €22,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Camcorder: No
Water Maker: yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes
Voltages: 110 / 220
Hammock: No

Price Details

Price from: €18,000

High season rate: €22,000

DECEMBER 20th 2018 - APRIL 15th 2019 : N/A

APRIL 30th 2019 - JUNE 1st 2019 - SOF-CORSICA : 18,000 €uro / MYBA terms

JUNE 1st - JULY 1st 2019 SOF-CORSICA-SARDINIA : 20,000 €uro / MYBA terms

JULY1st - AUGUST 31th 2019 CORSICA-SARDINIA : 22,000 €uro / MYBA terms

SEPTEMBER 1st - OCTOBER 30th SOF-CORSICA-SARDINIA : 20,000 €uro / MYBA terms

OCTOBER 30th SOF-CORSICA-SARDINIA : 18,000 €uro / MYBA terms

A Minimum of 4 full days rental is mandatory. Delivery fees may apply

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games : Video and HiFi, DVDs, CDs, games, books....)

Not included in these rates are :
A.P.A** : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government* taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)

& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel

*VAT in EC water

*All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included

**APA : The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request.
If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Cannes
Draft: 7
Cruising Speed: 9
Helipad: No
Maxspeed: 11
Other Pickup: Porto Vecchio
Built: 2012
Turnaround: 24h
Cabins: 3
King: 1
Queen: 2
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard Computer

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods: 4
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain: Dan Segalowicz

Dan Segalowicz started his professional yachting career as a sailing instructor then obtained his skipper's license in 1992.
He has been doing yacht deliveries since 1990 and made his first solo Atlantic crossing that year. For the past 15 years, Dan has been captain on catamarans, from 40 to 75 feet, performing all the technical maintenance onboard as well as being a charming host and tour director. He has been sailing in the Lesser Antilles from the Virgin Islands to Venezuela and in all Mediterranean islands.

Thanks to his past experience, Dan has developed excellent interpersonal skills and can adapt to any type of guests for both charter and kite surfing on yachts.

Nathanael curiosity for discovering and understanding better local people goes through sharing his passion for food and exchanging recipes of cooking. As he says, the best training is the school of life to keep his mind opened. He feels as a citizen of the world. He is very outgoing and loves to share the best part of human being.

Dan and Nathanael are specialised in deepsea fishing and kitesurfing and they love to share their passion !

Menu

Apéritifs:
Toasts de saumon, tapenade, guacamole, chèvre roquette et jambon de parme , tapenade de roquette .
Blinis oeuf de lump
Crastinis de crabe
Houmous en verrine
Accra de moru
Bille melon /mozarella
Cake salé , Crevette grise


Entrée:
Salade de magret, Tartare de saumon avocat , Gaspacho de tomate Taboulé a l' oriental (boulgour, menthe , persil) Meli/Melo melon& jambon de parme , Carpaccio de radis noir, Salade Océane , Salade Niçoise, Salade crevette a la coriandre , Tarte a la tomate et aux basilic, Salade de bœuf aux sésame , Quiche


Plats divers :
Poulet aux épices , aux citron, au chorizo , Émincé de poulet au lait de coco , brochette de poulet en marinade .Sauté de dinde
Rôti de porc a la moutarde , Porc sauté aux cacahuètes et acajou , Rôti de porc mariné
Lotte au curry , Lotte a la sauce vierge , Gambas aux deux poivres, Marmite de la mer , Saumon a l aneth ,au curry
Magret de canard ,
Wok de bœuf a la thai Brochette de bœuf mariné au citron vert , Rôti de bœuf ,
Tagliatelle au pistou pignon, coppo de parmesan , Salade complète haricot vert, pois chiche ,cœur d artichaut, tomate , pignon épices
Écrasé de pomme de terre de pomme à l huile d olive , Sauté de légumes , Riz aux cèpes


Desserts ;
Mousse au chocolat , Far breton, Pomme au four aux fruits secs , Soupe de fraise, Brochette de fruits , Gâteau a l ananas ,Flan a la semoule , Tarte aux pommes.


THIS SAMPLE MENU IS A ROUGH GUIDE TO WHAT I LIKE TO COOK, IF THERE ARE ANY REQUESTS PLEASE CONTACT ME AND I WILL TRY TO ACCOMMODATE FOR EVERYONE’S DIETARY REQUIREMENTS AND TASTES.PRODUCT AVAILABILITY DIFFERS FROM ONE PLACE TO THE NEXT, I WILL DO MY BEST TO SOURCE OUT THE ‘BEST’ INGREDIENTS.

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