Salon Settee Main Salon That ohhh so beautiful blue water And beautiful sunsets Snorkeling with the dolphins Picture postcard Dramatic View Time for reflection Gone fishin Chillin' on Zephyrus

ZEPHYRUS

Yacht Description

ZEPHYRUS yacht is a 50.00 ft long sailboat monohull and spends the summer in Bahamas, Florida and winter season in Bahamas, Florida. It was built by Beneteau 50 in 1991. A refit was done in 2014. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 85HP Diesel 10KW generator 3,000W inverter engines and a generator.

Accommodation

3 Queen cabins each with private head and shower. Yacht is fully air-conditioned, main salon with dining for 8 and TV/DVD/VCR, playstation 3 and stereo system iPod dock, ice maker, hot and cold deck shower.
6

Guests

3

Cabins

2

Crew

Beneteau 50

Built by

€7,500 - $10,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Lots
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Ice Maker: Yes
Number Of Dvds: 20+
Number Of Cds: 20+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: No
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Yes, back deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Must swim
Generator: 10Kw
Inverter: 3,000W
Voltages: 12v / 110v
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €7,500

High season rate: $10,500

ALL RATES ARE PLUS BAR OR BYOB, TAXES AND BAHAMIAN CRUISING PERMIT!
MINIMUM NIGHTS: 4 nights for So. Florida and 7 nights for Bahamas

RELOCATION FEE: No relocation fee to FL Keys or Bahamas for 7 night charters, inquire for less!! Boat happy to charter in ABACO's or EXUMA's in the Bahamas

ALWAYS ADD TAX PLEASE:
Add 7.5% for pick up in FL Keys
Add 12.5% for pick up in Bahamas PLUS cruising permit of $300
Add 7.0% for pick up in Miami
Add Bahamas tax and FL tax on charters starting in FL and transiting to Bahamas.
Bahamas to FL charters only pay Bahamas tax.

CHRISTMAS/NEW YEARS: Fla. Keys or Bahamas
1-6 @ $10,500 - 7 night minimum, plus BYOB, taxes and Bahamian cruising permit (for Bahamian charters only). December 27th start for New Year's OK and 24 hr turn OK for same ports.
.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: FL (Key Largo, Key West)
Draft: 6
Helipad: No
Other Pickup: Abacos, Exumas, Miami
Built: 1991
Turnaround: 72 Hours
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 10Kw
Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:
License: Instructor
Tanks: 0
Wet Suits: 0
Number Of Dives: 0
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12' Fiberglass Skiff
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes, stern
Water Skis Adult: No
Boarding Ladder: S/S stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: See below
Windsurfer: No
Rods: 5
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain

Chef/Hostess

Captain: Tim Shaw

Captain Tim holds a United States Coast Guard 200 ton Master Captain's License with a Sailing Endorsement, though his training actually began in his childhood. He with his family, all avid sailors, have been sailing the ocean blue since he was about 10 years old. Working in the charter industry as a professional captain for the past several years, he has experience abroad and in the Florida Keys.
Tim is licensed to perform weddings.

1st Mate/ Chef Chelyn has been sailing professionally for 10 years in the charter business, making her no stranger to working on the sea, abroad and in the Florida Keys alongside Captain Tim. She grew up boating and she is a Master Scuba Diver Trainer/ Instructor, as well as a First Aid/ CPR Instructor, her culinary skills gained from the restaurant and bakery business will assure our guests only quality dishes aboard the S/V Zephyrus.
CPR Instructor, Scuba Instructor.

Menu

 


Zephyrus’


Please let us know your food preferences prior to chartering so we may customize a menu just for you!


 


Breakfasts


 Pina Colada Pancakes with Toasted Fresh Coconut, Pecans & Maple Syrup


 Fresh Eggs & Omelets Your Way - Bacon, Ham, or Sausage – Homefries with Onion, Hashbrowns, or Grits


Coconut Rum French Toast with Sweet Spears of Fresh Pineapple


 Breakfast Burritos with Cheddar, Fresh Salsa, & Sour Cream


Assorted Tropical Fruits, Breads, Hot & Cold Cereals


Sausage Gravy, Biscuits, Fluffy Scrambled Eggs


 Mexican Vanilla Waffles with Fresh Fruit & Maple Syrup


 Coffee, Tea, Juice, Milk


 


Lunches


Freshly made Soups, Stews, & Chowders served daily with Tasty Sandwiches, Wraps, Pitas, Seasonal Fruit, & Cookies


Paradise Chicken Salad, Tuna Salad, Egg Salad, Pasta Salad


Award Winning Texas Chili


Baja Fish Tacos – Beer-battered, Grilled, or Blackened 


Grilled Chicken & Shrimp Caesar Salad with Freshly Made Caesar Dressing 


Chef Salad with Freshly Made 1000 Island Dressing


And of course…
Cheeseburgers in Paradise! 


 


Appetizers


Freshly made Guacamole or Salsa with Tostadas 


Ahi Tuna in Sesame served with Creamy Wasabi & Soy Sauce


Fresh Veggies with Ranch Dip


Hummus with Tomato Basil Wheat Crackers


Bahamian-style Conch Salad served with Crostini Bread


Chili con Queso e’ Sausage with Corn Tortilla Chips


Cheese Board with Fruits & Breads


 


Dinners


Grilled Mahi-Mahi with Mango Salsa, Wild Rice, Spinach Florentine


Thick Ribeye Steak grilled to your taste, Smashed Sweet Potatoes, Chilled Cucumber-Tomato Salad with Freshly Made Key Lime Vinaigrette


Caribbean Pork Tenderloin, Saffron Rice, Black Beans, Zucchini tossed in Garlic Sauce


Coconut shrimp, Bimini Mac & Cheese Casserole, Chilled Green Salad with choice of Dressing


 Pasta with Alfredo, Marinara, Pink Vodka, Garlic or Pesto – Beef, Chicken, or Seafood –Chilled Tossed Salad with Italian or Creamy Italian Dressing   


 Chicken Enchiladas Verde, Refried Beans, Spanish Rice, Sweet Slaw


Country Fried Steak with Gravy, Creamed Potatoes, Sautéed Green beans  


 


Dessert


Shaw Family Award Winning Original Key Lime Pie


Strawberries with Vanilla Crème Fresca


Bread Pudding soaked in Sweet Lemon Sauce


Tropical Cheesecake


Citrus Poppy Seed Cake drizzled with Raspberry Sauce


Bananas Foster


Seasonal Fruit Cobbler

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