Spacious galley and salon Salon seating area Guests enjoying a day of sailing The wide and spacious transom A typical "Yes Dear" Caribbean ocean sunset experience Enjoying a day of sailing Anchored at the baths A typical "Yes Dear" Caribbean ocean sunset experience Get ready to take off kneeboarding! Fun watersports The solace of Spring Bay, Virgin Gorda Aft deck seating Best Chef dessert 2018 Charter Yacht Show!!!!!

YES DEAR

Yacht Description

YES DEAR yacht is a 58.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by VOYAGE yacht in 2007. A refit was done in 2012. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins.

and a generator.

Accommodation

Port Fwd - King/Master - 6'0"W x 6'10"L

Port Aft - 4'10"W x 6'10"L

Stbd Fwd - Queen 5'3"W x 6'10"L

Stbd Mid Ship - 4'10"W x 6'10"L

Std Aft - 4'10"W x 6'10"L
10

Guests

5

Cabins

2

Crew

VOYAGE yacht

Built by

€19,700 - $24,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 20
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 400 gals
Ice Maker: Yes
Number Of Dvds: 20
Number Of Cds: 30
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 11
Smoking: Outside
Crew Smokes: No
Children Ok: Yes
Generator: Yes x2
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Price Details

Price from: €19,700

High season rate: $24,500


GENERAL NOTES:
MINIMUM NIGHTS: 6 inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
No additional port fees for USVI

SLEEP ABOARD OPTION: $250/cabin with 3 cabin minimum. Sleep aboard the night before charter dates. Sleep aboard the night before charter dates. Includes: boarding after 4pm, welcome cocktail and canapes. Dinner night of sleep aboard and breakfast next morning to be taken ashore at client expense.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$19,700 3/$20,050 4/$20,400 5/$20,750 6/$21,100 7/$21,450 8/$21,800 9/$22,400 10/$23,000

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550 7/$21,975 8/$22,400 9/$23,075 10/$23,750

>CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-10 pax @ $28,175 - 6N minimum. Must end on or before 12/28/19
NEW YEARS: 1-10 pax @ $30,000 -7N minimum. May not start prior to 12/28/19


***SPECIAL OFFERS ***

6 NIGHT PLUS SLEEP ABOARD SPECIAL:
6 NIGHT PLUS SLEEP ABOARD SPECIAL:
Six nights plus special $400 sleep aboard rate for up to 10 guests.
Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast.
Sleep aboard night may be on a mooring or on dock, captains discretion.
Can not be combined with any other special offers.
VALID DATES:
15-MAY-19 to 31-JUL-19
01-NOV-19 to 15-DEC-19
10-JAN-20 to 08-FEB-20
15-APR-20 to 15-JUL-20
BOOK BY DATE: 31-DEC-19
MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights)
EXCLUDES: May not be combined with any other special offer
EXPIRES: 15-JUL-2020

.

Specifications

Tube: Yes
Guests: 10
Pref Pickup: YHG
Draft: 5
Cruising Speed: 9
Helipad: No
Maxspeed: 12
Other Pickup: Compass Point, Red Hook, BVI
Built: 2007
Turnaround: 48hrs pref
Cabins: 5
King: 1
Queen: 4
Showers: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes x2
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: N/A
License: Master
Tanks: 0
Wet Suits: 0
Number Of Dives: 4
Night Dives: 0
Dive Info: $35 per dive, per diver, payable aboard to yacht crew.

Jonathan is a PADI certified Divemaster and can lead certified divers on dives.

Diving is available for up to 6 guests at a time, max 4 dives per week.

The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details during preference calls with guests. Gear rental is at the guests' expense; crew provide individual cost estimates based on the guest's requirements.

For 7 divers or more, the crew can also arrange rendezvous diving with local dive operators.
Communication: WIFI available
NO PC
Recommend personal cell phones
Full Course: N/A
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 6
Dive Lights: 0
Dive Costs:
Scuba On Board: Onboard

Water Sports

Dinghy Size: 16ft RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes 2
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling & spinning
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Bose surround sound system

Crew

Crew Information

Captain

Chef

Captain: Jonathan Haridin

Jonathan found his love for the water and the outdoors as an Eagle Scout growing up in South Carolina. In college he learned to sail in the Charleston Oceanic Sailing Association regattas. After graduating from the University of South Carolina, Jonathan moved to St. Thomas where he became the head bartender at the famous Duffy’s Love Shack and he fell in love with the Virgin Islands and diving. In 2011 he bought a sailboat and became a US Coast Guard licensed captain, spending the next seven years chartering and exploring the Virgin Islands. Jonathan and Katie are excited to share to magic of the Virgin Islands and create new adventures and memories with you aboard S/Y Yes Dear!


Katie is a small town girl with big world experience and is excited to bring her knowledge of food and fun to your vacation! With a background in catering, resort event planning, cafes and organic eateries, Katie has always had a passion for cooking and hosting. Her career brought her to the sunny island of St. Thomas, where she fell in love with the simple, sweet way of island life and met her future love and partner, Captain Jonathan Hardin. Soon after, the opportunity to cook on the water presented itself and she jumped into the world of yachting. As a luxury yacht chef and chief stewardess Katie was able to take her love of food and entertaining to a higher level. With three years of experience running luxury yacht charters throughout the Caribbean, she will amaze you with her incredible food and warm hospitality.

Menu

BREAKFAST


 


Eggs benedict with canadian bacon or eggs florentine with smashed potatoes


Choice of frangelico french toast or fresh fruit chia seed granola parfait with local organic honey drizzle


Avocado toast with poached eggs, locally sourced tomatoes, turkey bacon and herbed smashed potatoes.


Scalloped potato and vegetable casserole, aged cheddar, garlic, onion and peppers


Bagels and smoked lox platter. Lox rosettes served with plain and vegetable cream cheese, capers, fresh dill, sliced local tomato, red onion, cucumber and radish


Breakfast burritos


Fresh baked banana muffins, soft scrambled eggs, bacon and sausage, croissants, sliced avocado and fresh fruit platter


 


LUNCH


 


Lemon herbed chicken over chilled orzo salad topped with arugula, olive oil and balsamic glaze


Grilled shrimp over spicy greens with charred corn, avocado, heirloom cherry tomatoes, balsamic glaze and house made lemon vinaigrette


Locally caught lobster quesadillas with house-made roasted salsa and guacamole


Kale chiffonade with lemon chicken, pine nuts, pomegranate, parmesan, dressed in lemon vinaigrette


Grilled tuna steak sandwich dressed in lemon wasabi aioli, arugula and pickled red onions, served with truffle wedge fries and wasabi dipping sauce


Lion fish tacos served with Mexican street corn, house-made chips and salsa bar


South Carolina “low-country boil” with Caribbean lobster tails, whole fresh shrimp, kielbasa sausage, red potatoes, corn on the cob and Old Bay artichoke with house made bearnaise sauce.   


 


DINNER


 


Herbed seared scallops with cauliflower puree accompanied by salad followed by berries and fresh whipped cream


Pasta carbonara with asparagus tips and shaved parmesan followed by cinnamon bread pudding with a rum cream sauce à la mode


Savory-sweet stuffed pork chops over creamy polenta and roasted asparagus followed by sweet avocado cream, dark chocolate sauce, crispy wafer and fresh berries


Fresh, pan seared Mahi topped with fresh mango salsa over asparagus followed by brown sugar glazed grilled mangos, fresh mint and toasted coconut ice cream


Sweet chili glazed chicken thighs over bed of crispy bok choy and jasmine rice, topped with crispy rice noodles and sweet chili sauce. Refreshing green tea cheesecake to finish


Fresh grilled wahoo steaks with roasted haricot verts and whipped parsley potatoes followed by blackberry granita with zested lemon brine  


Pad Thai with toasted peanuts followed with mango sorbet and candied mint


 


SHIP'S BAR


Vodka - Stoli


Gin - Tanqueray/Bombay


Rum - Cruzan Dark, Cruzan Light, Cruzan Coconut, Cruzan Banana, Myers, Goslings, Captain Morgan 


Tequila - Sauza Silver, Cuervo Gold


Whiskeys - Jim Beam/Evan Williams, Dewars White Label, Crown Royal


Liqueurs/etc - Cointreau, Grand Mariner, Peach Schnapps, Bailey’s, Kahlua, Triple Sec, Amaretto, Angostura Bitters


Mixers - Coke, Diet Coke, Club Soda, Sprite, Ginger Ale, Ginger Beer, Orange Juice, Pineapple Juice, Coco Lopez




 




 

Similar Listings

WHITE CORAL

Guests: 10

Length: 47ft

Price: € 11,000

Year: 2020

Save

CROATIA LAGOON 500

Guests: 8

Length: 48ft

Price: € 23,000

Year: 2019

Save

BLUE 1

Guests: 8

Length: 47ft

Price: € 11,900

Year: 2007

Save

IDEA!

Guests: 10

Length: 49ft

Price: € 10,900

Year: 2009

Save

RUMBA

Guests: 10

Length: 52ft

Price: € 20,000

Year: 2014

Save

PI 2

Guests: 10

Length: 50ft

Price: € 14,000

Year: 2019

Save