Beautiful upper deck lounge with 360 degree view, cockpit for alfresco dining and lounging, forward trampoline area for lounging and main salon for lounging and dining. The yacht is complete air conditioned for comfort.
Salon has a 52" 3D TV linked to directTV and apple TV server.
Price from: €22,950
High season rate: $30,000
This yacht is registered with the BVI Fisheries for fishing.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the �divide-by-6 rule� for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire.
ADD $300 each end for USVI ports please.
CHRISTMAS 2018: 1-8 pax $31,900 - 7 night minimum, no specials apply.
CHRISTMAS & NEW YEAR 2019/20: 1-8 pax, 7 night minimum Christmas week= $33,000 New Year week= $34,500
Christmas charters must end no later than the 28th December. New Years week charters cannot begin earlier than
XENIA 62 - BVI BASED will include BVI Cruising Permits at this time.
* * * S P E C I A L S * * * None at this time..
WiFi throughout the yacht
Every guest cabin has a 27" LED Apple TV with SatTV, hundreds of movies on our server.
Dishes are bone china.
Top deck sun/lounge bed and cocktail lounge.
Captain: Matthew Mullins
Matt and Tara are an experienced and energetic couple, with a diverse range of skills both above and below the water. They are a highly motivated, self-organised couple with an eye for detail and the desire to ensure their guests have the vacation of a lifetime.
They love helping guests discover the amazing waters of the British Virgin Islands through snorkelling and diving; Tara has been a diving instructor since 2001, and she really enthuses about the local fish and their habitats, sharing her knowledge with guests.
Tara is a highly qualified chef, having spent two years in one of London's top catering colleges, followed by 10 years working in some of the top restaurants and hotels in London. Wanting to travel she became a diving instructor and started exploring the world. Tara has now have found a way to combine her two passions: cooking and the ocean. As a result of her training, when faced with issues like food intolerance or allergies, she can quickly produce suitable alternatives without inconveniencing the customer. Tara really enjoys creating new menus and experimenting with new dishes, in order to provide her guests with a fantastic culinary experience.
Matt is an RYA/MCA Yachtmaster with over ten years professional experience sailing the waters of Australia, BVI, Italy and the UK. He enjoys meeting new guests and dealing with any interesting challenges over the years. He loves being involved on deck and in the water, as well as exploring new places and cultures.