WINTER’S COMING

Yacht Description

WINTER’S COMING yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by FOUNTAINE PAJOT in 2017. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2x 75hp Volvo Cumins generator 2018 engines and a generator.

8

Guests

4

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

€16,500 - $19,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Number Of Port Hatches: Yes
Smoking: Yes, outside
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: Yes

Price Details

Price from: €16,500

High season rate: $19,500

48 HRS BETWEEN BOOKING - NOT NEGOTIABLE

Additional Rate Details:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS AND NEW YEAR - FLAT RATE
CHRISTMAS: $23,000
Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: $25,000
Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.

Specifications

Tube: No
Guests: 8
Pref Pickup: Red Hook
Draft: 4.1
Helipad: No
Other Pickup: Yacht Haven Grande
Built: 2017
Turnaround: 24 Hours
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Yacht offers rendezvous diving.
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 20 hp
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 0
Boarding Ladder: yes
Water Skis Kids: 0
Sailing Dinghy: No
Jet Skis: 0
Beach Games: No
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods: 2
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

Movie Projector
Inside and outside speakers
US Plugs and USB ports in every cabin

Crew

Crew Information

Chef/First mate

Captain

Captain: Sergio Gomez

MEET THE CREW

CAPTAIN - SERGIO GOMEZ
CHEF/FIRST MATE - NEEN REYNOLDS

Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
2 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.
He is a licensed RYA Yachtmaster, offshore commercially endorsed and USCG captain. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean.
Sergio speaks fluent English and Spanish, enjoys water sports, can teach Salsa dancing and loves a good conversation while guests enjoy his most favored creation, Mojitos!!

Growing up in Midwest Ohio, Neen began cooking at a young age, perfecting family recipes from French, Irish, Austrian and Danish sides of her heritage. She also enjoyed traveling the 50 states, sampling and creating regional cuisines. After much time spent in the Midwest, Neen found a new home in the desert and mountains of New Mexico where her tastes were influenced by southwestern, Lebanese and Italian fare. Lovely as the Southwest was, Neen craved the ocean and relocated to beautiful St. Thomas where her cuisine was wonderfully affected by delicious Caribbean fare.
Chef Neen combines a lifelong study of art with culinary influences from almost every region of the world to create mouthwatering dishes you will enjoy with all five senses.
Neen’s love of cuisine is only matched by her love of water. Whether it be swimming, snorkeling, pleasure cruising or racing, Neen is up for them all!


Menu

 














Breakfast


Coffee, Tea and Fresh Local Fruit served with every breakfast


Chia Seed Bowls with greek yogurt topped with homemade granola and fresh berries 


Frittata with seasonal vegetables topped with homemade salsa served with sausages


Eggs Benedict with bacon or ham topped with hollandaise


Avocado Toast topped with poached eggs and bacon


Shakshuka topped with fresh avocado and feta cheese


Eggs Any Style served with homefries, sausages, and toast


Pancakes served with mixed berry sauce


 


Lunch


Served with chilled water, sodas, beer, white wine, 


or afternoon cocktail of your choice


Greek Quinoa Salad with grilled chicken and lemon zest vinaigrette


Shrimp Skewers served with cilantro lime rice and fresh salsa 


Pulled Pork Burgers with slaw


Fish Tacos with mango salsa and green salad


Strawberry Walnut Salad with grilled shrimp & balsamic vinaigrette


Blacked Chicken Caesar Salad with homemade dressing and croutons


Caprese Flatbread with balsamic reduction


 


Appetizers


Caramelized Onion & Artichoke Dip served with warm pita and fresh vegetables


Caprese Skewers fresh basil and balsamic glaze


Portobello Mushrooms stuffed with cheese, tomatoes, and olives


Tuna Poke with avocado and sesame seeds


Shrimp Cocktail with cocktail dipping sauce and lemon wedges


Charcuterie Board with fresh meats, cheeses, olives and mixed crackers




 









Dinner


Served with chilled water and wine or other beverage of your choice


Pan Seared Fresh Fish with lemon couscous and sauteed vegetables


Oven Roasted Salmon with roasted potatoes & sautéed french beans with almonds 


Mushroom Risotto with mixed green salad


Chicken Piccata topped with a white wine and lemon sauce served on top of garlic mashed potatoes


Grilled Tuna Steak with potato and green bean salad


Sweet Garlic Shrimp Noodle Bowl with fresh vegetables


 


Dessert


Mixed Berry Crumble with vanilla ice cream


Almond Cake with fresh berries


Warm Brownies with vanilla ice cream


Homemade Cheesecake


Chocolate Dipped Fruits


 



















Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.




 










 




 

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