WINTER’S COMING
Yacht Description
WINTER’S COMING yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by FOUNTAINE PAJOT in 2017. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2x 75hp Volvo Cumins generator 2018 engines and a generator.
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €16,500
High season rate: $19,500
48 HRS BETWEEN BOOKING - NOT NEGOTIABLE
Additional Rate Details:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS AND NEW YEAR - FLAT RATE
CHRISTMAS: $23,000
Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: $25,000
Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.
Specifications
Features
More Specifications
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Water Sports
Other Entertainment
Movie Projector
Inside and outside speakers
US Plugs and USB ports in every cabin
Crew
Crew Information
Chef/First mate
Captain
Captain: Sergio Gomez
MEET THE CREW
CAPTAIN - SERGIO GOMEZ
CHEF/FIRST MATE - NEEN REYNOLDS
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
2 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.
He is a licensed RYA Yachtmaster, offshore commercially endorsed and USCG captain. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean.
Sergio speaks fluent English and Spanish, enjoys water sports, can teach Salsa dancing and loves a good conversation while guests enjoy his most favored creation, Mojitos!!
Growing up in Midwest Ohio, Neen began cooking at a young age, perfecting family recipes from French, Irish, Austrian and Danish sides of her heritage. She also enjoyed traveling the 50 states, sampling and creating regional cuisines. After much time spent in the Midwest, Neen found a new home in the desert and mountains of New Mexico where her tastes were influenced by southwestern, Lebanese and Italian fare. Lovely as the Southwest was, Neen craved the ocean and relocated to beautiful St. Thomas where her cuisine was wonderfully affected by delicious Caribbean fare.
Chef Neen combines a lifelong study of art with culinary influences from almost every region of the world to create mouthwatering dishes you will enjoy with all five senses.
Neen’s love of cuisine is only matched by her love of water. Whether it be swimming, snorkeling, pleasure cruising or racing, Neen is up for them all!
Menu
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