VULPINO

Yacht Description

VULPINO yacht is a 60.00 ft long sailboat catamaran and spends the summer in Croatia. It was built by Sunreef Yachts in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 X Volvo Penta D3-150 Power generator 220 V 22,5 Kw engines and a generator.

Accommodation

VULPINO comfortably accommodates 8 guests in the opulent master suite with a walk-in closet and 3 spacious elegant guest cabins all ensuite, with separate cabins for crew. The crew of three (captain, chef & stewardess), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to. VULPINO has the layout with the master cabin, full teak deck, carpets in all cabins and a wide selection of water toys. Charter Brand New Sunreef 60 in Croatia. The Sunreef 60 VULPINO luxury catamaran has superyacht quality in a catamaran package. Vulpino is a modern catamaran with outstanding deck space, where guest can relax in the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Cockpit sliding doors blend naturally into their surroundings, creating the seamless continuity indoors & outdoors, blurring the line between the living space ends and the view begins. Be it a couples expedition, gathering of friends or a family vacation, exploring Adriatic Sea on Sureef 60 Vulpino is the premier sailing experience.



8

Guests

4

Cabins

3

Crew

Sunreef Yachts

Built by

€25,000 - €35,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: Small
Guest Pets: Yes
Water Maker: YES, 280 l
Water Capacity: 800 l
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Hairdryers: Yes
Smoking: Yes. Smoking is not permitted
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Smoking is not permitted insid
Generator: YES 22,5 Kw
Inverter: Victron Quatro Charger/Inverte
Voltages: 220 V & 12 V

Price Details

Price from: €25,000

High season rate: €35,000

PRICE LIST 2019/2020 CROATIA ( 13% VAT is included in the price!)

MAY 16 - MAY 30, 2020 Price per week: 22 550 EUR + APA
MAY 30 - JUNE 13, 2020 Price per week: 25 000 EUR + APA
JUNE 13 - JULY 4, 2020 Price per week: 32 500 EUR + APA
JULY 4 - AUGUTS 15, 2020 Price per week: 35 000 EUR + APA
AUGUST 15 - AUGUST 29, 2020 Price per week: 35 000 EUR + APA
AUGUST 29 - SEPTEMBER 12, 2020 Price per week: 27 500 EUR + APA
SEPTEMBER 12 - OCTOBER 3, 2020 Price per week: 23 500 EUR + APA
OCTOBER 3 - OCOTOBER 31, 2020 Price per week: 16 500 EUR + APA

7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
fishing gear, towing ring, rib with 60 hp motor, sea scuba scooter, snorkeling gear, water-skis, wake board, kneeboard, water tube,2 x paddle board (SUP) Floating mats

• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK

Specifications

Tube: Yes
Guests: 8
Pref Pickup: SPLIT
Draft: 1.60
Helipad: No
Other Pickup: DUBROVNIK
Built: 2020
Turnaround: SPLIT
Cabins: 4
King: 1
Queen: 3
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: YES 22,5 Kw
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 5 meter long
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 60 hp outboard
Floating Mats: 2
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 8
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain

Chef

Captain: TEO FRAS


CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree - Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.

Captain Teo is fluent in English language, has a Bachelor degree - Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.

Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it's an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.

CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.

Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favourite place on the Adriatic Coast: Island of Biševo. It's a small island with beautiful beaches and famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast and the strongest red wine in the World. Nature, clean sea, friends, fresh food, best wine, millions of stars … all together Biševo paradise.



Menu

BREAKFAST
Baked oathmeal with bananas
Green omelet with goath cheese
Fried brown rice with eggs and avocado
Cranberry mozzarela bites
French toast with wild fruits
Citrus fruit salad
Fried bread with eggs and curd



STARTERS
Apple and prosciuto skewers
Black risotto
Smoked octopus salad with green beans
Shrimp balls with mint and chilli souce
Monkfish carpaccio with fennel and radish
Bread sticks with panceta and figgs
Stuffed fried zucchini flowers ( with anchevies and goath cheese) with holandes souce
Scallops with mashed cauliflower
Beef salad with capers
Foccacia with mussels
Quiche with zucchini and salmon
Fish bigne



VEGETERIAN DISHES
Artichokes in orange souse
Zucchini and asparagus tartar
Spinach souffle
Bruschetta with Walnut and mushroom pate
Cheese pudding with spinach
Ratatouille with palent
Pumpkin with sezame glaze
SEAFOOD DISHES
Seabass fillet with spinach balls
Seafood risotto with strawberies
Squid with chickpeas and buckwheat Seafood aspic
Shellfish with spinach home made pasta
Monkfish with panceta in sparkling wine souce



MEAT DISHES
Duck on the mediterranean way
Veal medallions in dry figs and almond souce
Beefsteak in whisky souce
Lamb chops with honey mustard souce
Lamb burgers with shallot souce



DESSERTS
Whitte Chocolate creme brulee
Orange in mascarpone cream
Oat souffle with apple souce
Elder cake
Pears with chocolate
Cherries tart
Mojito cheesecake

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