Stb Double Cabin Port aft cabin - Queen Port aft cabin - Twin set up

VIVO

Yacht Description

VIVO yacht is a 60.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by FOUNTAINE PAJOT in 2006. A refit was done in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 queen cabins, 3 double cabins, 1 twin cabin.

The sailboat features 2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016 engines and a generator.

Accommodation

Vivo sleeps 8 guests in 4 interior cabins, 2 queens and 2 doubles. Each has private head. Climate control in every cabin.

One of the queen cabins splits into a twin with 2 single beds.
8

Guests

4

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

€11,500 - $16,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Books: yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: yes
Ice Maker: No
Number Of Cds: yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: yes
Smoking: Aft sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: YES
Inverter: YES
Voltages: 110 V / 220 V / 12 V
Hammock: Yes

Price Details

Price from: €11,500

High season rate: $16,500

KITESURFING Charters available only

LOCATION DETAILS - 2019/2020 SEASON
Virgin Islands December 1st - January 6th
Grenadines January 8th - March 1st
Virgin Islands March 3rd - August 15th

ALL INCLUSIVE ONLY RATE
Minimum 4 night charters


RATES IN THE GRENADINES:
7 nights
$11,500 - 6 pax
$13,500 - 8 pax

10 nights
$14,300 - 6 pax
$16,300 - 8 pax

Grenadines charters exclude alcoholic beverages. The crew are happy to purchase alcohol on the guests behalf and have it onboard for the charter.


CHRISTMAS CHARTER - $16,500
December 20 - 27
NEW YEAR'S CHARTER - $17,750
December 28 - January 4

Specifications

Tube: No
Guests: 8
Pref Pickup: Yacht Haven Grande
Draft: 5
Helipad: No
Other Pickup: West End, Tortola
Built: 2006
Turnaround: 48 hrs preferred, 24 hrs inqui
Cabins: 4
Queen: 2
Double: 3
Twin: 1
Showers: 4
Heads: 1
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendezvous diving can be arranged.
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: No
Dinghy Pax: 8
Swim Platform: AFT
Water Skis Adult: 0
Boarding Ladder: AFT
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: LIGHT TACKLE
Windsurfer: 0
Rods: 2
Snorkel Gear: 8
Underwater Camera: No
Scurfer: 0
Underwater Video: No
Wake Board: Yes

Other Entertainment

Deck shower with hot water.
Cooler with ice on deck.
Captain loves to teach guests the basics of sailing.
Rendezvous diving and kitesurfing lessons can be arranged.

Crew

Crew Information

Captain

Chef/First Mate

Captain: Kara Temple

MEET THE CREW - 2019/0 SEASON
Captain: Kara Temple
Chef/First Mate: Annica Blok

After completing an enlistment in the US Air Force, Kara sailed her boat from the states to the Caribbean. For 12 years she has been exploring the islands while working as a charter captain, sailing instructor or delivery skipper. She's gained a formal education at Maritime Professional Training in Florida, earning a 100 Ton Master's License and Diesel & Outboard Mechanics certificates.

Kara is an avid kiteboarder, wake boarder and scuba dive master. Kara has sailed to nearly every island, climbed almost every peak and snorkeled every reef the Caribbean has to offer. She loves an adventure and will ensure yours is every bit of amazing!

Annica is a world traveler who followed her passion for the ocean to create an adventurous life off the beaten path. Along the way she has taught and motivated many people to share her love of kiteboarding! She has extensive knowledge of the kite spots in the Grenadines and together with Kara will ensure the guests get as much time on the water as possible.

Annica's European style, fresh and delicious cooking, is combined with all the flavors of the tropical belt : Mexican, Asian, Indian, Pacific and of course Caribbean dishes grace her menu. Filling and healthy food to energise everyone on board. She enjoys the challenges of cooking in a boat’s galley, and is happy to accommodate special diets where possible.

Kara and Annica are energetic, super active individuals waiting to share their love of kiteboarding (amongst other loves) with you, whether it be in the Virgin Islands or The Grenadines.

Get ready for a truly memorable, action packed vacation!

Menu









 


 


 


Breakfast


*served with fresh seasonal fruit, coffee, tea, juices. Also see “hangover cures” below


 Quiche Lorraine


Made to order sweet or savory crêpes


Spicy Chorizo Chilaquiles


Cinnamon Banana Pancakes


Avocado Toast with Fried Eggs


Layered fruit parfait with homemade madeleines


Pão de queijo (Brazilian cheese bread)


Spanish style tortilla


 


Lunch


Colombian style Pulled Pork Arepas and Elote


Croque Madame (open faced ham and gruyère sandwich with fried egg)


Sweet Potato, carrot and ginger soup with crusty baguette


Kale Caesar salad with Blackened Chicken or Shrimp


Tagliatelle with seasonal vegetables and spicy sausage


Andalusian Salmorejo soup


Creamy mushroom linguine


Green Thai Coconut Curry


 


Apéro


 Charcuterie board with various cheeses and meats


Stuffed mushrooms in a garlic butter sauce


Tuscan style white bean dip and crusty bread


Mini Za’atar Pitas with Labneh dip


Prosciutto, Arugula and Parmesan flatbread


Bacon-wrapped goat cheese stuffed dates


Greek Meatballs with Tzatziki


Caribbean Spiny Lobster Dip


 


Dinner


 Spanish Paella with fresh seafood and chorizo


Niçoise style beef stew over a bed of gnocchi


Traditional Moussaka and Greek salad


Roasted Pork Tenderloin and crispy pancetta brussel sprouts


Arracheras (marinated skirt steak tacos) with Puerto Rican Rice


Tournedos Rossini with Truffle Sauce (Steak topped with Foie Gras)


Greek Style lamb burgers with grilled eggplant


Moroccan Chicken Tagine


Fresh Caribbean Spiny Lobster (when available)


 


Dessert


 Key Lime Pie


Churros topped with cinnamon hot chocolate sauce


Flourless Chocolate Cake


Classic Tiramisu


Fresh Tropical Fruit Tartelettes


Spanish Flan


Mango Mousse with Passion Fruit coulis


Portuguese Doce da Casa


 










 









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