VINTAGE I

Yacht Description

VINTAGE I yacht is a 88.56 ft long sailboat monohull and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Nerieds in 2008. A refit was done in 2014. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 double cabins.

The sailboat features Engines: MAN/Doosan L136TI 6-cylinder in-line direct injection turbo-charged diesel engine with intercooler producing 230hp @ 2,200rpm Freshwater engine cooling via twin raw-water intakes and heat exchanger Racor 75500FGX turbine series fuel filter/water separator system for main engine dual Dong-I marine transmission gearbox with 2.09:1 reduction ratio Doosen engine control panel at deckhouse nav' station with voltage, water temp, oil pressure and gearbox oil pressure displays, visual alarms for water temperature, oil pressure, alternator charge, water level, fuel leakage and overspeed, and engine start/stops. 24vDC engine room blowers Generator: Northern Lights 24vDC/220vAC 20kw generator utilising a 4-cylinder long-stroke Lugger diesel engine Genset hours as of June 2008 - approx 68hrs engines .

Accommodation

6 Guests in 1 Master Queen cabin and 2 double guests cabins with all ensuite bathrooms

6

Guests

3

Cabins

3

Crew

Nerieds

Built by

€17,500 - €19,500

Weekly price low-high season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €17,500

High season rate: €19,500

In Med --> MYBA TERMS (= Charter fee + VAT + 25% APA)





Specifications

Guests: 6
Draft: 3
Cruising Speed: 9 knots
Helipad: No
Maxspeed: 12 knots
Built: 2008
Cabins: 3
Queen: 1
Double: 2
Showers: 2
Heads: 2
Jacuzzi: No

Features

AC: Partial

Gallery

More Specifications

Resort Course:
License:
Tanks: 0
Wet Suits:
Number Of Dives:
Night Dives:
Dive Info:
Communication:
Full Course:
Air Compressor:
Bcs: 0
Weight Sets:
Number Of Divers: 0
Dive Lights:
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Fishing Gear:
Kneeboard:
Fishing Gear Type:
Windsurfer:
Rods:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:

Crew

Crew Information

Captain

Chef / Stew

Mate

Captain: Josep Oriol Archs

CREW PROFILE 2019 – S/Y VINTAGE I

Captain: Josep Oril Archs
Age: 33 y
Nationality:Spanish
Languages: Fluent English


About Josep :

Josep is 33 years of age. He started to sail when he was 5 years old, first with an optimist dinghy and later professionally
with the Laser Olympic class representing the Spanish team in both classes.
With 21 years, he decidedto buy his first own sailing boat and start to sail around the world. Later he started to work as a Laser coach for the Olympic Games project.
At the age of 24 he got interested by the yacht industry and did some Atlantic crossings. He was doing dual seasons between the Mediterranean and the Caribbean with different sailing yachts as a Captain. Currently he is on VINTAGE I starting and enjoying a new adventure with Laia, his team-mate.

Host / Deck : Patricia Sanchez
Nationality: Spanish
Languages: Spanish, English

About Patricia:

Patricia was born in the South of Spain. After five years of working in the hospitality industry in London and travelling around, she decided
to work professionally on boats She is now on VINTAGE combining her hosting and deck skills.
Patricia is a kind person, always looking forward to make the guests enjoy their stay on board. She has always had love for the ocean and is very adventurous. She has found her place at sea since she is on VINTAGE I.

Chef: Laia Cancer Pujolras
Nationality: Spanish
Languages:Fluent English , Spanish


About Laia

Laia spend more time at sea than on the shore. Since she was 4 years old she has been sailing with her family, and later with regatta boats in the
Mediterranean Sea and the Atlantic Ocean. Laia is very passionate about the ocean, adventure and cooking. Her Mediterranean origin is a
great influence on her dishes, including the local cuisine of each place they visit. She will take care of your preferences, serving a variety of fresh and colorful dishes.
After 8 years sailing and living with Uri, the captain, they are excited to bring you to the most beautiful places.

Menu

 


For the week


 


Monday


Lunch


Sundried tomato and fresh pasta salad with homemade basil pesto and spinach


Dinner


Char with cream poached leak, almond potato pure and orange cooked carrots


 


Tuesday


Lunch


Freshly made hummus with Turkish bread and pomegranate accompanied with a crunchy green salad


Dinner


Beef cheek with butter fried potato, BBQ dip and guacamole with halloumi salad


 


Wednesday


Lunch


Battered cod with sweet potato on a ruccula bed with balsamico


Dinner


Rosemary and thyme lamb rack with baked roots and cinnamon sauce


 


Thursday


Lunch


 Creole stew with traditionally west Caribbean fried rice


Dinner


Mediterranean Paella with spicy chorizo and delicacies from the sea 


For the weekend


 


Friday


Lunch


Colorful summer salad with vegetables, quinoa and black beans


Dinner


Bleak roe with mini pancake, almond potato mouse and lemon served with champagne


Deer file with ragu and pearl barley


Blackcurrant mouse with liquorish ice-cream


 


Saturday


Lunch


Fish soup with shrimps and glass noodles


Dinner


Tuna tartar with egg yolk


Pheasant with root pure and cream sauce


Selection of local sorbets


 


Sunday


Lunch


Stir- fried seasonal vegetables with poached egg


Dinner


Lobster risotto


Sunday roast


Panacotta with berries


 


 

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