The main salon The dining area Galley Salon Cabin Bathroom Flybridge Stern platform or "Beach Deck"

ULTRA

Yacht Description

ULTRA yacht is a 63.00 ft long motor yacht catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The motor yacht features 21 KW generator, 8KW backup generator engines and a generator.

Accommodation

Ultra can accommodate 8 guests in 4 cabins - 1 master and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers.
8

Guests

4

Cabins

2

Crew

Lagoon

Built by

€27,000 - $33,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 254 gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 23
Smoking: Aft Transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 21 Kw
Inverter: Yes
Voltages: 110
Hammock: No
Windscoops: No

Price Details

Price from: €27,000

High season rate: $33,000

Use "divide by 6 rule" for charters less than 6 nights.

Christmas /New Years
1-8 pax $40,000.00, 7 nights min. No specials apply.
Christmas charter must end no later than the 28th December. New Years cannot begin earlier than 29th December..


Specifications

Tube: Yes
Guests: 8
Pref Pickup: Crown Bay Marina, STT
Draft: 3.11
Helipad: No
Other Pickup: Yacht Haven or ST John
Built: 2017
Turnaround: 24hrs
Cabins: 4
Queen: 3
Twin: 1
Showers: 4
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21 Kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax: 9
Swim Platform: Scoop Stern
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy: NO
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling & Fly
Windsurfer: No
Rods: 2 Trolling & 1 Fly
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Yacht offers shampoos, conditioners and soaps for guests. There are also USB outlets to charge devices in each cabin.

Crew

Crew Information

Captain: Vince Stracener

Vince and Linda Stracener have a passion for being on the water and a commitment to excellence. The beauty of the ocean will be shared through their stories and lived through experience. Their attention to detail will ensure a spectacular vacation. Whether or not your desire is to kick up your heels, dive till you drop, or just relax at a secluded palm lined beach, Vince and Linda will make all your dreams come true.

Captain Vince holds a US Coast Guard 100-ton Masters license. Raised in California, he attended Long Beach State University where he won several Golden Glove awards for boxing. After moving to Arkansas, (where did the ocean go?) he owned a construction business for several years. His desire for the sea drew him even further east to the Virgin Islands. He has sailed the waters here since 1993 and found his true home. As an "Outdoors" man, Vince enjoys sharing his enthusiasm for diving, fishing, and underwater photography with his guests.

Linda, Chef/First Mate, moved to the Virgin Islands from her home state of California, where she graduated from San Diego State University with a degree in Marketing. During her college years, she was Captain of her water-ski team and was voted "Helmsman of the Year" at the Coronado Cays Yacht Club. Her culinary history is filled with awards and it abounds with cuisine to be remembered forever. Her specialties include Caribbean dishes, upscale Continental and seafood. She has been a charter yacht chef since moving to the Islands in 1994.

Menu

Breakfast


Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet's - A three egg omelet made to order filled with whatever your little heart desires.


Lunch

Santa Fe Turkey Croissant Sandwich - A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.


Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.

Stromboli - An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.


Dinner


Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.


Deserts


Chocolate Turtle Tart.


Orange Poppyseed Cake.


Ultimate Chocolate Cake.


Strawberry Souffle (yes, on a boat!).


Lemon Almond Tart.


Bananas Foster topped with Vanilla Ice Cream.

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