UBUNTU yacht is a 40.00 ft long sailboat catamaran and spends the summer in Bahamas. It was built by Privilege in 1989. A refit was done in 2015. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: .
The sailboat features 2x Perkins 28 Hp Honda 200i portable generator engines .
Weekly price low-high season
Price from: €8,500
High season rate: $8,500
UBUNTU is available for DAY CHARTERS from Nassau Bahamas. Rate is $1800 for up to 6 guests inclusive of lunch, water , soft drinks, ice; use of water toys; crew of 2 and fuel. Additional guests $100pp Half day charters- inquire.
Captain: David Milton
David Milton and Lori Gudmundson are a dream team for your next voyage! They are a husband and wife team with a great love of the sea, having spent 7 years aboard their 40-foot sailing catamaran exploring the Eastern Caribbean islands, the Bahamas and the East Coast of the US while raising their two youngest children.
Captain David was born and raised in Durban, South Africa, where he was introduced to sailing before emigrating to the US in his teens. He holds a USCG Captains 50 Ton Certification. He has taught numerous troops of scouts sailing, the ways of the sea and life aboard a ship. He is also an abstract expressionist artist (www.davidmilton.com) whose vibrant, joyful work can be seen on Ubuntus colorful mast as well as in galleries in the Caribbean and U.S. His calm, relaxed disposition will help you feel at home during your time aboard.
First Mate Lori dreamt of cruising since taking a sailing trip to the Bahamas in her teens. Nomadic by nature, she has lived in Iceland, France, and across the U.S. and inspired her family to take to the sea. Her well-established graphic design and editing firm has given the family the flexibility to travel extensively. An avid learner, she speaks several languages and brings a passion for learning on board - from sea creatures' traits to environmental awareness to cuisine. Her easygoing enthusiasm is directed toward making your charter unforgettable.
Scrumptious healthy food has always been an important part of Davids and Loris lives (and is reflected by their eldest, now an executive chef in DC). They both love creating international culinary dishes, and use the freshest local ingredients available to delight the palate. They happily accommodate special dietary requests in creative ways.