TWIN (Caribbean)

Yacht Description

TWIN (Caribbean) yacht is a 62.00 ft long sailboat catamaran and spends the summer in and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 Volvo 150 HP Generator Onan 17.5 Kva engines and a generator.

Accommodation

8 guests can be accommodated in 4 cabins as below :

1 Master cabin and 3 double cabins all with queen beds (81"x 63"). Flat screen TV in Master cabin.

Each cabin has a split mattress so that it can be made as 1 double bed or 2 singles side by side depending on guest's preference.

All cabins have ensuite bathroom and head.

The Master cabin is equipped with ample closets, drawers and even a sofa. Her spacious ensuite bathroom (with separate head) has an independent access to the cockpit.



In each cabin: A/C with private control, plugs and 2 adapters, 4 pillows, a quilt and extra blanket - Complimentary bottled water

In each bathroom: Bath towels, hand towels, face cloths, bath robes, hair dryer, complimentary shampoo, conditioner, body wash and body lotion, cosmetic tissues.
8

Guests

4

Cabins

3

Crew

Lagoon

Built by

€29,000 - $33,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: yes
Water Capacity: 254 Gal
Ice Maker: Yes
Number Of Dvds: APPLE TV
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any age is welcome
Generator: yes
Inverter: Yes
Voltages: 220 v

Price Details

Price from: €29,000

High season rate: $33,000

Xmas/NYE winter 2018/2019: $ 39,600 based on Caribbean terms. BVI's & USVI's only
Caribbean terms: all inclusive with standard table wine and beers.
Excluding : clearance-cruising taxes (but BVI's cruising tax IS INCLUDED), marinas fees if any, special requests (champagne, specific alcohols orders, fine wines, ashore excursions...).
An additional fee for custom & clearance of 400 $ is asked for any charter with pick up and/or drop off in St Thomas, USVI
An additional 5% APA is requested for any charter outside the USVI's/BVI's - to cover clearance, cruising taxes, wifi and marinas & moorings fees.
For charters in Grenadines, please inquire. Delivery fees may apply for charters in the Grenadines.
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. Charters of less than 6 nights available depending on schedule and season, please inquire.
5 nights minimum rate

Specifications

Guests: 8
Pref Pickup: Virgin islands
Draft: 5
Cruising Speed: 8-10
Helipad: No
Maxspeed: 12
Other Pickup: St Thomas
Built: 2015
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: RDV diving only
Communication: Router with unlimited wifi all over the Caribbean
Cell phone charging station in salon
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: On request
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes- Lifted platform
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: 0
Underwater Video: No
Wake Board: Yes

Other Entertainment

Air contitioning throughout
Lenco wireless bluetooth speakers
Flat screen TV 32'' in saloon and flat screen 26" in Master cabin
Games, books,CDs,movies, playing cards
Karaoke machine
BBQ in the cockpit
Winecooler, Ice Maker, Filtered Water Tap, Nespresso machine.

Crew

Crew Information

Captain (Winter season)

Cook-hostess (Winter Season)

Deckhand (Winter season)

Captain: Stefan HUEBBE

TWIN CATAMARAN CREW PROFILE - WINTER 2018 -2019
3 CREW MEMBERS: STEFAN, CHLOE AND JAKE.

Chloe and Stefan have lived, cruised and worked together for over 10 years. They have sailed over 45,000 nm between them on their own yachts (including the Pacific, Indian Ocean, Red Sea and Mediterranean) and have hosted charters on 43-50ft monohulls and catamarans in the Caribbean and Latin America.


Captain: Stefan HUEBBE (46 years old)
Nationality : German
US visa B1/B2
Yachmaster Offshore commercial (RYA), STCW95, Master of Engineering
Fluent German and English

Stefan was born in Berlin, Germany, and developed a love of the wind and sea as a teenager, sailing his first dingy at the age of 16. He got his masters in Mechanical Engineering and has worked for Daimler-Benz, Procter & Gamble, GM and Connex; which lead him to a career in managing specialist multimillion dollar engineering projects in Australia - the only piece of land he considers home. His first love was always the ocean, however, so he decided to return to Europe the slow way; on his own yacht over the Pacific Ocean, getting as far as Bali before meeting Chloe, which changed his life's path forever.
Stefan continued sailing with Chloe over the Indian Ocean, Red Sea and the Mediterranean to the Canary Islands, where he decided it was time for a new project so started designing and building luxurious houseboats in Berlin. He loved the business but missed the ocean, so 13 houseboats later, Chloe and Stefan bought yet another sailing yacht to cruise the Caribbean.
In his free time, Stefan is a bit of a merman: Scuba Divemaster, free diver, kite surfer, surfer, windsurfer, spear fisher,...and guitarist.


Hostess-Chef: Chloe SALDER (39 years old)
Nationality : British
US visa B1/B2
STCW95, Food Hygiene II, Powerboat Level 2
Fluent Spanish and English

Chloe was born in London, England and had a professional career in project management before developing an aversion to chairs and retrained to become a teacher, working for various charities and universities. Her passion in education and anthropology led her to Bali in 2007, where she met Stefan and initially came aboard his yacht as crew... after 10 years and 18,000nm together, she has finally been promoted to first mate.
Chloe's extensive travels have inspired her international cuisine, which favours fresh, healthy, rainbow-colored and seriously flavorful recipes. Italian, Spanish and Greek food is at the forefront of her culinary repertoire, as well as more exotic influences from South East Asia, India and Morocco.
Chloe's lifetime dedication to yoga practice has led her to getting certified in teaching Ashtanga yoga. In her free time she can be found practicing yoga, playing the guitar, island-hopping on the SUP or freediving.


Deckhand: Jake ARCHIBALD (21 years old)
American passport
STCW 10 – PADI dive advance

Growing up in northeastern United States on the barrier islands off the coast of New Jersey, Jakes love and appreciation for the ocean had developed from a very early age.
Jake grew up surrounded by a family of divers, sailors, and fisherman; and in 2010 they traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. The next few years of his life were spent traveling throughout Central America and in 2015 Jake was introduced to the yachting industry. In 2016 after completing his high school diploma, he found his first job in the industry as Deck/Stew onboard TradeWinds flagship class where he chartered for a year traveling between St.Martin and St.Vincent delivering luxury sailing holidays.
Jakes longterm goals are to obtain his Dive Master and RYA Yacht Master to prepare him for a lifelong career in the yachting industry.

Menu

SAMPLE DISHES FROM CHLOE SALDER


 


BREAKFAST


 


Eggs Royale : Smoked salmon on an English muffin with hollandaise sauce


Brie/Swiss cheese with caramelized apples and walnuts on a bagel


Customized omelette : Swiss cheese and mushroom, tomatoes, onions & olives


 


LUNCH


 


Caribbean mahi or chicken tacos with pineapple


Greek salad


Gyros : Pork souvlaki with tzatziki, grilled vegetables & fries


 


CANAPÉS


 


Tropical king prawns & mango


Courgette involtini with smoked salmon


Melon and prosciutto with mint


 


STARTERS


 


Baked fig with goats cheese


Melon & prosciutto salad


Crostini with goats cheese, figs, Parma ham & walnuts


 


DINNER


 


Gambaretto al Nero : Squid ink spaghetti with king prawns


Red Thai chicken /prawn/veg curry with butternut squash & jasmine rice


Honey & orange caramelized salmon with sweet potato mash


 


DESSERTS


 


Blueberry cheesecake


Pannacotta with raspberry and chilli chocolate ganache


Spiced rum cake with Disaronno whipped cream


 


 


 





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