Yacht Description

TRIDENT TIDES yacht is a 47.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Catana in 2009. A refit was done in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2X 80 HP Yanmar 7.5kw generator engines and a generator.


Three Queen cabins each with Heads & Showers







Built by

€12,000 - $16,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: No
Nude: Yes
Books: Yes
Crew Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 160G
Ice Maker: No
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: Transom Only
Crew Smokes: No
Children Ok: Yes
Generator: 7.5 kw
Inverter: 100W
Voltages: 110V / 220V
Hammock: Yes

Price Details

Price from: €12,000

High season rate: $16,000

Christmas and New Year weeks $16,000 inclusive for up to 6 guests
Christmas week to end by December 28
NY week to begin December 29th or later


Tube: Yes
Guests: 6
Pref Pickup: Red Hook, STT
Draft: 3
Cruising Speed: 8.5KTS
Helipad: No
Other Pickup: Inquire
Built: 2009
Turnaround: 48 Hours
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 7.5 kw
Internet: Onboard WIFI


More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WiFi offered limited to emails. No streaming.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12 ft Highfield
Kayaks 1 Pax: Yes
Kayaks 2 Pax: No
Dinghy Hp: 15
Floating Mats: Yes
Dinghy Pax:
Swim Platform: Stern Steps
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No


Crew Information

Captain: Clifford Zane Randall

Zane grew up in the mountains of Colorado where he developed a deep passion for the outdoors. After college Zane could not resist the allure of the ocean and moved to San Francisco to pursue his dream of sailing professionally. He has since been working in the marine industry on a variety of sailing and motor vessels throughout North America, the Caribbean, Latin America and Europe. Through these experiences Zane earned his USCG masters license and has worked in the capacity of rigger, carpenter, engineer, chief mate and captain. When he is not sailing, Zane continues to enjoy the outdoors, spending time camping, fly fishing, surfing and SCUBA diving, he is always excited to share these pastimes with guests.

Shivani grew up in southern California where she attended college and earned a B.S. in Marketing. Her parents owned and operated a small restaurant there where she worked just about every day for 4 years. Watching the restaurant’s patrons swoon over her mother’s fresh, healthy and thoughtful array of recipes was the spark that commenced her interest in cooking. Soon after college she moved to New England where she worked in admissions at a university. Shivani’s position at the university allowed her to travel around New England and eventually meet Zane who introduced her to a life and career on the water. She has now earned her Captains License and has sailed from Maine to Aruba as Captain, Chef and Mate on several different yachts.

In deciding to begin a life together, Zane and Shivani are thrilled to do so through their passion of working on the water. They are excited to offer their guests a diverse itinerary, an exciting menu and an idyllic atmosphere aboard Trident Tides.


Menu by Chef Shivani Sood


Blueberry Lemon Yogurt Pancakes
Granola + Fruit Parfait
Leek + Sausage Egg Bake w Hashbrown crust
Apple Cinnamon Yogurt Muffins
Shakshuka – Eggs cooked in salsa w toast and avocado
Fresh Fruit Platter daily


Peach Brie + Arugula Turkey Sandwich
Fresh Crab Cobb Salad
Grilled Mahi Mahi Tacos w Avocado Salsa Verde
Jerk Chicken Lettuce Wraps w Plantains and Pineapple Salsa
Broiled Salmon w crumbled Bacon on a bed of Arugula
Panko Crab Cakes

Appetizers & Hors d’oeuvres

Mini Lamb Fennel Meatballs w Mint yogurt sauce
Caramelized Onion Brie Tarts
Coconut Shrimp Skewers w Sweet and Sour Sauce
Ginger Glazed Scallops
Charcuterie Board
Vietnamese Shrimp Summer Rolls w Peanut Sauce
Crab Bisque


Lobster Tagliatelle w Light Garlic Lemon Cream Sauce
Rosemary + Thyme Pork Loin w Roasted Red Potatoes and Mixed Greens
Seared Sesame Ginger Tuna w Warm Squash Puree and Sugar Snap Peas
Shitake + Gorgonzola Stuffed Chicken Breast
Sticky Whiskey Garlic Lime Flank Steak
Coconut Red Snapper Pan Seared w Roasted Veggies + Pea Puree


Apple Plum Cobbler
Chocolate Cakelette w Raspberry Sorbet
Honey Panna Cotta w Fig + Passsionfruit compote
Classic Cheesecake w Cinnamon Berry Compote
Apply Pear + Pecan Strudel


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