TIGERS EYE
Yacht Description
TIGERS EYE yacht is a 98.00 ft long motor yacht monohull and spends the summer in Bahamas, Florida and winter season in Bahamas, Florida. It was built by Hargrave in 2008. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 king cabins, 2 twin cabins, 1 pullman cabin.
The motor yacht features Twin C-32 Caterpillar 1675 HP each 2 x Westerbeke Generators 40 kw each engines and a generator.
Accommodation
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €38,000
High season rate: $42,500
Specifications
Features
More Specifications
Office style phones in staterooms with intercom
VHF radios
(3) two mile radios
Water Sports
Other Entertainment
IPod docks
Crew
Crew Information
Captain
Mate
Chef - Freelance
Captain: Steve Eggen
Captain: Steve Eggen
Captain Steve hails from Wisconsin. Before getting into the yachting industry Steve worked extensively on the Mississippi, Illinois and Chicago rivers, starting as a deckhand, then worked his way up to engineer and later as towboat captain. He was Captain of several commercial operations along the Tombigbee Waterway and the Gulf of Mexico. He discovered the yachting industry in the mid 90's and has traveled extensively along the US East Coast and in the Bahamas. He is looking forward to giving his charter guests an enjoyable and memorable charter experience on board Tigers Eye.
First Mate: Bradley Hinton
From Ormand by the Sea, Florida, Brad has been an avid boater since his early childhood. He has extensive maritime experience from the 8 years he spent working on off shore deep sea fishing vessels, taking guests out to chase their dream catch. Lured by the charms of the yachting industry he worked onboard several private yachts learning from the Captains along the way. With a passion for diving and fishing Brad will be sure to show you a ‘reel’ good time!
Chef: Jodi Burton – Freelance
Originally from Toledo, Ohio Chef Jodi has spent the majority of her life in S. Florida. She fell into yachting while working at a gourmet store where a Captain fell in love with her food and persuaded her to join his boat. Since then she has never looked back. Her travel experiences and exposure to different cultures have broadened her menu as well as her extensive experience working on many yachts.
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