Yacht Description

THE BIG DOG yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Leopard in 2002. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features (2) 240HP diesel engines (1) 20Kw generator(2016) (1) 12Kw generator (Backup) (1) 2500W inverter engines and a generator.


(4) guest staterooms, each with full A/C, flatscreen TV, Apple TV & stereo, private ensuite bath with electric toilets and stall showers. Midships cabin is a wet head.

All guest cabins have access to 110v power at all times.







Built by

€21,900 - $25,900

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: 10
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: YES
Water Capacity: 225 GAL
Ice Maker: Yes
Number Of Dvds: Apple TV
Number Of Cds: iPod
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 21
Smoking: stern steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 20Kw & 12Kw
Inverter: 3500W
Voltages: 110v
Hammock: No
Windscoops: No

Price Details

Price from: €21,900

High season rate: $25,900

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

HURRICANE SEASON: Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays. Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport).

1-8 guests: $30,000 - 7 night minimum - 24Hr Turn OK - Nanny Cay Ports please
Christmas charters must end no later than the 28th December. New Years week charters cannot begin earlier than 29th December.

DIVING: Yacht now offers diving from yacht, see DIVING section please.

The Big Dog - BVI Based
Please note that this yacht uses ports in the BVI. Inquire for other.
The Big Dog works on a 48 hour turn.

None at this time


Tube: 3
Guests: 8
Pref Pickup: Nanncy Cay, BVI
Draft: 5.5
Helipad: No
Other Pickup: BVI
Built: 2002
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 20Kw & 12Kw
Internet: Onboard WIFI



More Specifications

Resort Course: Not Available
License: Master
Tanks: 8
Wet Suits: 0
Number Of Dives: 4 per week
Night Dives: 0
Dive Info: If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
Communication: Cellphone.
Limited WIFI in BVI only
Full Course: Not Available
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 5
Dive Lights: 0
Dive Costs: Diving included for up to 5 Certified divers. Max 1 per day/ 4 per week. No diving first or last day.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 15ft Ctr Console
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 60Hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Scoop sterns
Water Skis Adult: Yes
Boarding Ladder: Walk down stern
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: No
Kneeboard: Yes
Fishing Gear Type: Non fishing vessel
Windsurfer: No
Rods: 0
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

Wonderful and large salon bar for happy hour gatherings.
Formal dining inside or alfresco dining outside.
Padded top deck lounge area.
All guest cabins have Apple TV.


Crew Information

Captain: Terry Ross

Terry has been messing around on boats since he was a child. He started sailing dinghies and then moved onto larger boats. Despite being a qualified electrician he always yearned to turn his hobby into a career, and following his first trans Atlantic crossing with friends, he decided to do just that.
He is a commercially endorsed MCA Yachtmaster (both sail and power). He has also been both helm and launching authority for his local branch of Ireland's volunteer lifeboat service.
His other great passion is diving and he looks forward to showing the delights that the Caribbean has to offer to The Big Dog's guests. Diving is included for certified divers only. For non certified divers, the crew can arrange a rendezvous with one of the local dive companies . For those guests who do not wish to dive, Terry and Ruth are really happy to bring their guests snorkelling and show them the underwater world from the surface!

Ruth also sailed from a very young age, and worked as a teacher before joining Terry for a career in sailing. She has always enjoyed cooking and has taken cookery courses in places such as Ashburton Chef’s Academy in Devon, England and Dunbrody House Cookery School in Wexford, Ireland. She cooks a diverse range of meals, and particularly loves using local fresh produce whenever possible. She is more than happy to accommodate any special dietary requests.

Together Ruth and Terry have been running boats- both charter and private- for 14 years. They have sailed across the Atlantic together 4 times, worked in the Bahamas, many of the Caribbean Islands, the Mediterranean and around the Irish coast. They arrived in the British Virgin Islands 8 years ago and knew almost immediately that this was where they would make their home.

They are a very welcoming couple who work as a team in all aspects of the running of the boat. It is very important to them that each guest that they welcome on board The Big Dog enjoys every moment of their stay and has a holiday to remember forever.

Casual Kosher diet and some specialty diets can easily be accommodated, please inquire.



All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.

Eggs Benedict with your choice of smoked salmon or canadian bacon.

Maple and Pecan baked french toast

Egg Quesadillas served with fresh tomato and avocado salsa.

Sausage, crispy bacon and creamy scrambled eggs.

Granola, yoghurt and fresh fruit parfait.

Spinach and feta frittata.

Provencal style baked eggs.



Caesar salad with homemade dressing and croutons. Served with chicken or shrimp.

Salade Nicoise with seared fresh tuna.

“Build your own burger”; homemade beef patties with a range of sides to chose from!

Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette.

BBQ ribs, served with potato salad and green salad.

Crab and avocado tian.

Tuna tartare with avocado and wonton crisps.


Hors D’oeuvres

Filo wrapped shrimp with sweet chili dipping sauce.

Mini pizza pinwheels.

Tomato and fresh basil bruschetta.

Mezze platter of hummus, tapenade, tzatziki and olives.

Conch fritters with spicy cocktail sauce.

Buffalo wings with celery and blue cheese sauce.

Spinach and artichoke dip with garlic pita triangles.



Filet mignon  with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree.

Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce.

Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout.

Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds.

Pasta a la vodka with garlic shrimp skewers and fresh green salad.

Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables.

Thai green curry with chicken, steamed jasmine rice.



Key lime pie.

Chocolate rum fudge pie and fresh whipped cream.

Individual baked fruit crumbles

Creme Brulee


Bananas Foster with ice cream

Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel




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