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SWEET ESCAPE Yacht Description
Presented by DMA Yachting, the impressive charter yacht SWEET ESCAPE is a 130 ft motor yacht. The most valuable elements of SWEET ESCAPE are her elegant profile and alfresco dining areas. SWEET ESCAPE spends the season in Greece. She was constructed by the renowned boatbuilder Christensen in 1993. A comprehensive refit was completed in 2017. The ingenious yacht layout features 6 generous cabins and easily accommodates a maximum of 12 guests.
SWEET ESCAPE is classified as a superyacht. The prominent section of the yacht, inviting aft deck, continues to the attractive and sleek main salon. The main saloon is a friendly space that is well-equipped to shield from the elements in comfort and enjoyment and boasts a number of entertainment options. 6 tasteful cabins are laid out for maximum privacy and comfort.
The motor yacht features 2 x C32 Caterpillars 1650hp each 2011 2 x John Deere 75kW 2011 engines .
Accommodation
SWEET ESCAPE can accommodate 10-12 guests in 5-6 staterooms (3 King, 2 Convertible Twin/King, 1 single plus 1 bunk), with 5 ensuite bathrooms.MASTER STATEROOM: Lower Deck, amidships. Full beam Stateroom with walk-around Sleep Number King bed,mini-refrigerator, desk, and settee. Separate His-and Hers en-suite amenities featuring: Jacuzzi tub with overhead shower, sink, head, walk-in closet, and vanity dresser for Her; Steam shower with bench seat, head, sink, and walk-in closet for Him. Entertainment system featuring Bose surround sound, 60 HDTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired. Complete blackout option also available.
ON-DECK VIP KING STATEROOM: On-Deck, forward: Sleep Number King bed with exquisite views; en-suite with stall shower. Entertainment system featuring Bose surround sound, 55 HDTV with individual satellite receiver, and iPod docking station.
LOWER DECK VIP KING STATEROOM: Situated mid-ships to aft. Full beam Stateroom with walk-around Sleep Number King bed. En-suite features over sized shower with bench seat, head, and sink. Entertainment system featuring Bose surround sound, 50 HDTV with individual satellite receiver, and iPod docking station.
CONVERTIBLE TWIN/KING STATEROOM TO STARBOARD: Lower deck amidships: Two twin-sized beds (extra-long) convertible to 1 King bed; en-suite with shower. Entertainment system with Bose surround sound, 36 HDTV and iPod docking station.
CONVERTIBLE TWIN/KING STATEROOM TO PORT: Lower deck amidships: Two twin-sized beds (extra-long) convertible to 1 King bed; en-suite with shower. Entertainment system with Bose surround sound, 36 HDTV and iPod docking station. This stateroom shares the en-suite bathroom with the 6th guest stateroom.
6th Guest Stateroom: One Single bed with adjacent bunk bed to accommodate children or staff. Hanging locker and drawers, 36 HDTV with individual satellite receiver. This stateroom shares the en-suite bathroom with the Port side King/Twin Convertible Guest Stateroom.
All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and luxury bath products.
Outdoor and Dining:
AFT DECK: Covered, al fresco dining for 12. Full wet bar with fridge and sink, 50 HDTV with individual satellite receiver, and iPod docking station. Access to the swim platform on the starboard side. Passarelle for Med-style boarding. The aft deck has the ability to be enclosed with Eisenglass as well as heating/air-conditioning. Underwater lights. Walk-around decks to bow.
SALON: Large Salon with ample seating areas, game table for 4. Entertainment system with Bose surround sound, 75 HDTV and iPod docking station.
FORMAL DINING: Adjacent to the Main Salon, with a magnificent rectangular dining table comfortably seating 10.
PORTUGUESE BRIDGE hosting a magnificent semi-circular shaped seating area. A private space to enjoy the spectacular sunsets!
SKYLOUNGE on BRIDGE DECK: The skylounge has a superb full bar with bar stool seating for 5. Comfortable lounge area with Bose sound, 60 HDTV and iPod docking station.
BRIDGE DECK AFT: Full sun, but with the ability to create shade with optional sun shade sail triangles. Al fresco dining for 10, chaise lounges, access to sun deck or walk-around to Portuguese Bridge.
SUN DECK: Full sun, but with the ability to create shade with optional sun shade sail triangles Port and Starboard settee seating. 6-8 person Jacuzzi, and sun pads.
After full refit, new Interior and Exterior Photography is scheduled for March 2017. All new Marketing tools to follow soonest.
What is the cabin arrangement of SWEET ESCAPE?
- 3 Master cabins
- 1 Single cabin
- 2 Twin cabins
SWEET ESCAPE
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Weekly price: €115,000 - €140,000
Low Season | High Season
- Length: 130'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 7
- Builder: Christensen
- Consumption: 50 US Gall/Hr
- Cruising Speed: 13
- Built Year: 1993
- Refit: 2022
- Turnaround: 48 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SWEET ESCAPE, the expected APA is 25% to 40% of the charter price ($28,750 - $46,000), making the charter cost $143,750 to $161,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SWEET ESCAPE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 230,000USD to 280,000USD | 46,000USD to 84,000USD | 27,600USD to 33,600USD | 303,600USD to 397,600USD | Discounts outside the main season are common. | |
| 7 day charter | 115,000USD to 140,000USD | 23,000USD to 42,000USD | 13,800USD to 16,800USD | 151,800USD to 198,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 57,500USD to 70,000USD | 11,500USD to 21,000USD | 6,900USD to 8,400USD | 75,900USD to 99,400USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 115,000USD / 6 * 3 days = 57,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD115,000
High season rate: USD140,000
TERM CHARTERS: Weekly Rate plus 35% APA plus Bahamas Port Fee 14%
DAY CHARTERS: 8 hour day
$18,000 plus Bahamas Port Fee 14%, plus 20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)
*Rate includes:
- 8 hour cruise
-Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Ocean Club Marina is also included but transportation to Ocean Club Marina is charterer's expense.
- 19’ inflatable tender, AB inflatable with 150hp Yamaha outboard
- Gratuity is not included in the rate and is usually 20%TERM CHARTERS: Weekly Rate plus 35% APA plus Bahamas Port Fee 14%
DAY CHARTERS: 8 hour day
$18,000 plus Bahamas Port Fee 14%, plus 20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)
*Rate includes:
- 8 hour cruise
-Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Ocean Club Marina is also included but transportation to Ocean Club Marina is charterer's expense.
- 19’ inflatable tender, AB inflatable with 150hp Yamaha outboard
- Gratuity is not included in the rate and is usually 20%
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew Information
Chef
Engineer
Chief stewardess
Stewardess
Deckhand
Deckhand
Captain: Greig Robert Lloyd
Greig Robert Lloyd: Captain
Nationality: South African
Languages: English
Education: Master 500gt, Master 350gt
Greig grew up in Johannesburg South Africa on a farm out in Magaliesberg far north from the city. He spent most of his teenage years as a professional BMX rider and exploring on Enduro motorcycle’s through out Southern Africa.
Greig has a deep passion for hospitality and turned his focus to the yachting industry in 2015 on larger yachts such as 165 KANALOA and 210 KATHERINE.
Dedicated to climbing the ladder and absorbing more responsibility he spent all his spare time and money on courses and licensing which landed him his first drive in the Bahamas on 80 Hatteras, ISLAND COWBOY in 2019/2020 season. Greig has successfully run charter vessel in the Bahamas and Caribbean as well as up in New England going as far north as Nova Scotia.
Greig has been successfully running SWEET ESCAPEs busy charter for more then three months and his number one mission is to make memorable charters and create real moments and memories that last a lifetime.
He likes to spend his free time with his wife, exploring and teaching their two kids how to play the guitar, motocross and how to be curious about the world.
His motto in life is: "You never know how strong you are until being strong is your only option".
Mario Barnard: Chef
Nationality: South African
Languages: English
Mario's love for food began in the kitchen, where he discovered his passion for crafting unforgettable dishes. With boundless creativity and a relentless
pursuit of perfection, he soon became renowned in South Africa for his culinary expertise.
Mario founded two beloved dining establishments, however, it was his daring leap into the world of sustainable dining that set him apart. With
the launch of South Africa's first insect restaurant, Mario ignited a culinary revolution, challenging palates and perceptions with his innovative
approach to gastronomy.
Now, amidst the tranquil waters of the yachting industry, Mario brings his unique flair and passion for excellence to our charter guests. Every dish he
creates is a reflection of his commitment to culinary artistry and the joy of sharing unforgettable moments around the table. Mario will be sure to
elevate your experience onboard M/Y Sweet Escape!
Warren Deyes: Engineer
Nationality: South African
Languages: English
Warren was born in the port town of Durban, South Africa, where he developed a love for surfing and the ocean. Here, he also expanded his passion to spearfishing, fishing and water sports. Warren then got into photography and has a keen eye when it comes to taking the shot!
He joined the yachting industry in 2019 with his wife, “M” and since then they have traveled to many places, including the Caribbean, the Bahamas,
the entire east coast and parts of the west coast of the US, as well as British Columbia in Canada. They plan to continue traveling extensively!
Warren previously worked in the automotive manufacturing industry for 15 years, before transitioning to yachting. He has always loved working with
his hands and engineering has come naturally to him. Warren always looks forward to new adventures and opportunities in this exciting field of
yachting.
Kristin Stanford: Chief Stewardess
Nationality: South African
Languages: English
Kristin grew up sailing Hobie-cats and always knew that she wanted to join the yachting industry. Right after school, she hopped onto a plane to France
and climbed aboard the first sailing yacht she saw. Since then, she has done multiple Atlantic crossing and achieved her yacht master’s qualification.
Kristin had an opportunity to open her own café back in her hometown, Stellenbosch, which she ran for three years. After that, she decided to focus
more on the hospitality side of yachting and has now joined chartering motor yachts, which led her to M/Y Sweet Escape.
She enjoys spending time outdoors and doing anything active like running, kitesurfing, hiking, and most importantly, traveling. Kristin has so much love
for adventure and meeting amazing people along the way. She is excited to get to know all the guests and cater this experience to them - so that their trip is nothing short of extraordinary!
Meretha "M" Deyes: Second Stewardess
Nationality: South African
Languages: English
Meretha (AKA “M”) grew up in Hluhluwe, South Africa. A small farming town in Northern KZN. She loves farm-life and being outdoors, and often
spends her off-time walking or baking. She has a keen interest in understanding nutrition and health.
“M” joined the yachting industry in 2019 and since then, working on both private and charter vessels, has traveled extensively. Before she started her
yachting career, she acquired her Bachelor's degree in graphic design and worked as a junior designer for PlusNarrative, a South African based design
company.
Her love for the ocean and for traveling to new places then pushed her to make a career change. “M” now enjoys working in the yachting industry,
with her husband, Warren.
Johannes "Jay" Gideon Huisamen: Deckhand
Nationality: South African
Languages: English
Johannes Gideon Huisamen (AKA Jay) comes from the Northern part of Pretoria, South Africa. Jay spent his younger years modeling for brands back home and working in his Father’s business as a salesman.
Despite growing up inland all his life, Jay loves the ocean and with a little help from a friend, he decided to pack up his bags and enter the world of yachting! His first position in this industry led him straight to M/Y Sweet Escape. Here, he worked for six months as a temporary crew member.
His hard work, determination and his positive disposition set him apart, which then led him to secure a full time role onboard Sweet Escape,
making his dream come true! He has been onboard for over three years now and knows this vessel inside out.
Jay cannot wait to welcome you all aboard and make sure that everyone has the time of their lives on M/Y Sweet Escape!
Graham French: Deckhand
Nationality: South African
Languages: English
Graham was born and grew up in Johannesburg, South Africa. Graham has recently joined the yachting industry , in 2024. Taking a somewhat "sabbatical" from his Architecture career back home in South Africa.
Before pursuing Architecture he obtained a Bachelor's Degree in Communications and Management, followed by working 3 years in the Advertising
industry. Following that, he obtained an Advanced Diploma in Architectural Technology, and worked in the Architectural industry for 7 years.
Graham is passionate about art, design, construction, music and architecture. He also greatly enjoys being in nature and wildlife, being an avid hiker and
camper.
Graham shows great initiative with guests and will ensure an unforgettable stay onboard M/Y Sweet Escape.
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