Sweet Emocean
Yacht Description
Sweet Emocean yacht is a 116.00 ft long motor yacht monohull and spends the summer in Caribbean Virgin Islands, Bahamas, Florida and winter season in Caribbean Virgin Islands, Bahamas, Florida. It was built by Azimut in 2006. A refit was done in 2019. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 2 single cabins, 2 pullman cabins.
The motor yacht features 2 X MTU 16V200 engines and a generator.
Accommodation
The other staterooms are below and center with two queens and two double berths with Pullmans.
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €55,000
High season rate: $60,000
Specifications
Features
More Specifications
Sat phone
Water Sports
Other Entertainment
• Blueray Library
• Music Library
• Games console
• Indoor JL Audio system
• Direct TV to all cabins and Salon
• Outdoor JL audio system
• Printer
• Satellite phone
• TV in all Cabins
• TV outdoors
• WiFi
• Underwater lights
• Illuminated boat name
• Airplay throughout boat
• Apple TV
Crew
Crew Information
Captain: Robbie Dove
Captain
Captain Robbie Dove was born in South Africa and started his Nautical career by sailing around the world on a sailboat. Since then he has become a professional yachtsman and has a huge passion for the sea. As a captain and yacht racing skipper he has spent time in the Bahamas, Caribbean, Mediterranean the far east and the islands of the Indian Ocean. He is a qualified instructor and examiner for sail and power as well as Jet skis and RIBS. His career in the industry spans over 35 years. Robbie is also an avid fisherman, photographer and sportsman with a great sense of humour and warm welcoming nature.
First Mate:
Jonathan Bentley was born in the coastal city of Durban, South Africa. He grew up on the sea surfing, fishing and learning all different types of water sports. He also learnt how to sail and his passion for the ocean grew from there. He started in the yachting industry in 2017 in the Mediterranean and has since done seasons in the Caribbean and Bahamas. In 2018 he obtained his Yacht master 200-ton license. Jonathan is a water sports instructor, Jet ski instructor and has an advanced knowledge in all types of fishing. He has a fun out-going nature and strives to make your holiday on Sweet Emocean unforgettable.
Stewardess
Kate Hanly was born in Johannesburg, South Africa but her love of the ocean started when she was living and studying her degree in Cape Town. She heard about the yachting industry through one of her best friends and decided to join as a Stewardess in 2016. Four years later, Kate has fallen in love with the industry and has worked her way around the Mediterranean and Caribbean. She enjoys catering to guests from all different backgrounds and strives to give them the best hospitality experience she can. Kate is a calm and inviting person and wants to make sure each guest has a truly unique and wonderful experience on board M/Y Sweet Emocean.
Chef
Matthew Ramos started cooking at the age of 15 and obtained his culinary degree from the Art Institute of Fort Lauderdale. After Graduation Matthew travelled extensively through Europe working in a 5 Star Hotel called the Schweizerhof in Switzerland, Luzern. Matthew has travelled all over the united states to further expand his knowledge and understanding of all different types of cuisine and flavors.
Chef Matt makes each week on-board Sweet Emocean unique with a wide variety of rare and specialty foods. Chef Matthew likes to bake fresh homemade sourdough bread with a starter he has maintained for over three years. Matt has an easy going nature and desire to satisfy each guests cravings.
Deck / Stew TBD
Menu
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