SUMMER STAR
Yacht Description
SUMMER STAR yacht is a 52.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 6 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins, 1 twin cabin.
Accommodation
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €12,900
High season rate: €18,000
July/August : 18000 EUR per week
June/September: 16000EUR per week
Low Season: 12900 EUR per week
Plus : VAT 12% and expenses
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Specifications
Features
More Specifications
Water Sports
Other Entertainment
32" Salon TV / Video Player for movies / TV Games,
Generator, 220V power sockets in all cabins, USB double chargers in all cabins,Electric Toilets, Onboard Wi-Fi internet access, Air condition, fans in salon, galley and all cabins, Stereo with 8 speakers throughout salon cockpit and flybridge, Water maker (300L per hour), Bimini over the entire flybridge, Refrigerator and Freezer, Additional refrigerator for beverages on flybridge, Deck shower, water lights.
Crew
Crew Information
Captain: André LEROY
CAPTAIN: André LEROY
André is 48 years old and have been into yachting since 1995.He has done over 50 thousand miles on sailing yachts, well travelled in Asia, Caribbean, Mediterranean Sea...He is a sailing and windsurfing instructor, diver and likes all kind of water sports.
André speaks fluently English, French and Greek. He is average in Arabic, German, Spanish and basic in Malaisien-Indonesian, Yugoslavian, Italian. He worked as base manager for charter companies, skipper for deliveries across Atlantic, skipper on crewed yachts. He enjoys meeting people, traveling and share the beauty of sailing in the Greek islands.
Hostess/Cook: Anna KAVOURA MICHOPOULOU
Despite of her young age, Anna has a great experience of 8 years on board commercial catamarans as a Hostess/Cook professionally interact with guests, providing excellent service in every aspect of their on-board experience. Anna has a knowledge of expert housekeeping and laundry protocols, fine dining and wine service as well as inventory management, skilled organization, administration and above all discretion She holds a Bachelor of Maritime Studies but her love for her job make her always upgrading her skills in cooking and making pastry which is her real passion. Guests are always surprised by her pastry creations! Anna has excellent communication skills, attention to detail and high desire for continuous learning. She can communicate in English, French and Greek
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