SUITE LIFE

Yacht Description

SUITE LIFE yacht is a 92.00 ft long motor yacht monohull and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Tarrab Yachts in 1998. A refit was done in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The motor yacht features 2 Caterpillars 3412's and 2 Northern Light Generators engines and a generator.

Accommodation

Suite Life has 4 staterooms, 5 baths, plus separate crew quarters, and accommodates up to 9 guests in air conditioned luxury. Her spacious layout offers 2 bars, 3 dining areas, a day head and an expansive salon for comfortable seating and movies on-demand.



Gaze at a new sunrise every morning while you workout on the BowFlex elliptical or sip coffee in the aft alfresco teak dining area. Bask the day away relaxing on the upper deck lounges, over-sized bow sun pad, or if you prefer, snorkeling right off the expansive swim platform. End the day, toasting with champagne in the outdoor bow Jacuzzi.



Suite Life’s luxury staterooms are all appointed with percale sheets, Egyptian cotton towels and robes to provide ultra comfort during guests private yacht charter. The Master Silver Palm Suite has a King bed, walk-in closet, security box, vanity table, sofa and master bathroom with full jacuzzi.The VIP Bay Rum Suite has a walk-around queen and walk-in closet. The port side Spice Berry Suite guest stateroom has a queen bed and large closet. The starboard Wild Coral Suite guest stateroom has a full bed and twin.



All staterooms have marbled en-suite bathrooms with enclosed showers. Each bedroom also has its own “smart” flat-screen televisions, with WiFi access, Bluetooth stereos and individual climate control, air conditioned 24/7.



Separate crew quarters incl. 2 additional staterooms and head/shower.
8

Guests

4

Cabins

3

Crew

Tarrab Yachts

Built by

€33,500 - $39,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: YES
Water Capacity: 1000 GPD
Ice Maker: Yes
Number Of Dvds: 50
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: YES
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: WATER SAFE
Generator: YES
Inverter: NO
Voltages: 12/110

Price Details

Price from: €33,500

High season rate: $39,500

GENERAL NOTES:
MINIMUM NIGHTS: 4 nights


SLEEP-ABOARD: Yacht does not offer sleep-aboard rate nor discount for late arrivals.

CHRISTMAS/NEW YEARS:
Christmas 2018/2019: 1-8 guests @ $44,900
New Years 2019/2020 1-8 guests @ $49,900

****S P E C I A L O F F E R S****

CHILD DISCOUNT:
$250 off for each child age 12 and under at time of charter (not booking date).
Maximum 4 children discounts per charter with 2 paying adults.
If less than 7 night charter discount is prorated accordingly.

.

Specifications

Tube: 2
Guests: 8
Pref Pickup: YHG, STT
Draft: 6
Helipad: No
Other Pickup: Crown Bay
Built: 1998
Turnaround: 24
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 75hp
Floating Mats: 2
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: NO
Jet Skis: 0
Beach Games: Yes
Wave Runners: No
Fishing Gear: No
Kneeboard: No
Fishing Gear Type: N/A
Windsurfer: No
Rods: N/A
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 0

Other Entertainment

Salon Quality Shampoo/Conditioner/Body Soap Dispensers in each Guest Head.

Percale Sheets, Egyptian Cotton Towels, and 2 lightweight robes per guest stateroom.

Weights, Yoga Mats and BowFlex Eliptical

Defibrillator

Crew

Crew Information

Chef

Deckhand & Stew

Captain: Roy Sayvetz

Captain Roy has spent his entire life on the water working in the maritime industry, from building boats to captaining yachts and racing sailboats. Roy was born and raised on the East coast, where he gained his love of sailing from his Dad going up and down the Hudson River. Roy then felt the pull of the West coast and decided to attend University of Washington, where he earned an Electrical Engineering degree. He spent his early career working in corporate America, but quickly decided being on the water and providing guests memorable experiences was his calling. After getting his 100 ton license, the now Captain Roy, started his own successful whale watching business in the San Juan islands, of the Pacific Northwest.. He then expanded the business to include a marine adventure camp and Inn also in the San Juan islands. On a trip with friends, Roy and his family were introduced to the Virgin Islands many years ago, and it was love at first sight. Within a year, Captain Roy and his young family moved to the Virgin Islands and he focused on providing guests day charters throughout the 60+ islands and cays of the Virgin Islands. Based on much encouragement and feedback from many of his guests, Captain Roy and his partner Ann launched Suite Life Yachting onboard a 92' luxury motor yacht. Captain Roy holds his U.S. Coast Guard 200 ton captain's license and is pleased to take you safely yachting throughout the Virgin lslands. As a resident of the Virgin Islands for almost 20 years, Roy is able to provide a truly "local" experience from introducing guests to many of the infamous locals to the treasured "off the grid" destinations few know about. Welcome Aboard!

Biggi has been a professional chef in the Caribbean on super yachts for the past 12 years. She was born and grew up in Germany and speaks not only German but French and English too! She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her life’s work. In the past few years, Biggi has extended her reach to NYC, where she caters and provides personal chef services during the Caribbean off season. As a master of both fine cuisine and artistic desserts, her repeat customers and referrals have brought success and steady growth among both the Virgin Island and NYC areas.

Biggi uses only the freshest and most local ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customize the menu to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on Suite Life from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.

Menu

Breakfast


Avocado toast • eggs•  jam


Omelette  • spinach • pancetta • Parmesan 


Breakfast burrito, chorizo, scrambled eggs, beans


Waffles, vanilla sugar, ricotta, blueberry sauce


Fresh fruit, granola, yogurt and baked goods are served daily


 


Lunch


Classic Caesar, croutons, Parmesan and Shrimp


Organic greens, Catch of the day, pomegranate dressing


Grilled Steak, pasta, tomatoes, pesto


Curry Chicken spinach wraps


 


Hors D’oevres


Tuna tartare


Lamb Kebab, tzatziki 


Edamame hummus, artisan cheese board


Asian meatballs, wasabi soy sauce


 


Starter


Chilled Avocado Soup, Parmesan Crisp


Seared scallops, mango sauce


Sweet potato soup, coconut milk, apple, ginger


Melon, tomato and prosciutto salad


 


Entree


Short Rib, parsnip- and potato mash


Catch of the day, lemongrass coconut broth 


Panko encrusted Wahoo, wild caught shrimp ,  tomato beet broth 


Surf and Turf with locally caught lobster, filet , crispy potatoes , charred Asparagus 


 


 


Dessert


Flourless chocolate cake, sea salt, rosemary strawberry coulis


Passion fruit cheesecake


Classic French chocolate mousse


Poached mangos, vanilla mint syrup 

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