SUGAR

Yacht Description

SUGAR yacht is a 105.00 ft long motor yacht monohull and spends the summer in Greece and winter season in Greece. It was built by Versilcraft in 2001. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin, 1 twin cabin, 1 pullman cabin.

The motor yacht features Engines: 2 x 1826hp MTU Generators: 2 x Kohler 50kw engines and a generator.

Accommodation

1 Master Cabin with queen size bed and his & hers en-suite facilities

1 VIP cabin with queen size bed

1 Double Guest cabin with queen size bed

1 Guest cabin with two single beds and a pullman berth



All cabins with en-suite facilities

9

Guests

4

Cabins

6

Crew

Versilcraft

Built by

€39,000 - €44,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes (2.400
Water Capacity: 3.600 Litres
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: In deck areas
Crew Smokes: No
Children Ok: Yes
Generator: 2 x Kohler 50kw
Inverter: Yes
Voltages: 220

Price Details

Price from: €39,000

High season rate: €44,000

Specifications

Tube: 3
Guests: 9
Pref Pickup: Athens, Greece
Draft: 1.80
Cruising Speed: 20 knots
Helipad: No
Maxspeed: 23.50 knots
Other Pickup: Athens, Greece
Built: 2001
Cabins: 4
Queen: 2
Double: 1
Twin: 1
Pullman: 1
Heads: 5
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 x Kohler 50kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: RSVD Scuba Diving by a professional Master Diver
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 1 Novamarine 430
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 60 hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Electric Swim Platform
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy: 1 T
Jet Skis: Yes
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain

Chef

Chief Stewardess

Deckhand/Sailor

Engineer

Assistant Stewardess

Captain: Spyros Logothetis

CAPTAIN - Spyros Logothetis
Captain Spyros was born in Syros Island, Greece. He holds a Class B Diploma and has a great experience onboard. Before joining the luxury yacht industry he was working for many years in M/Y VALCO, M/Y GINA M and from 2002-2006 he worked as a Captain and earlier as a Chief Officer for Golden Port Yachts (O’ASIS, O’REA, O’RION, O’PARI). Among other certifications he also holds GMDSS, RO-RO Passenger certifications, fast boat license, SSO and Medical Care diploma. He has worked in merchant marine ships 2nd and Chief Officer. Captain Spyros is the person behind all the electronic innovations onboard and he is keen on learning. In his free time he likes reading, travelling and listening to music. He speaks Greek and English.

ENGINEER - Stavros Bampai
Stavros holds a B Class Engineer Diploma. He has attended many seminars in engineering. He has worked in many cargo vessels and yachts. Stavros aims to please the guests and ensure that everything works smoothly regarding the engines. He enjoys travelling and cars. He speaks Greek and English.

CHEF - Stratos Karatzas
Chef Stratos was born in Athens in 1971 and was drawn to the cooking world since the early ages of his childhood. He graduated from culinary school “Chef D’ Oeuvre” and retrained on Italian cuisine at “Nikolas D’ Atri” restaurant in Austria. He has worked in many commercial yachts such as M/Y ΖOI, M/Y ΚΕΝTAVROS ΙΙ, S/Y GITANA, M/Y MELINA C, S/Y ARKTOS, M/Y KRISTA MARE, M/Y ΜΑΙSTRALI ΙΙ, M/Y VILLA II, M/Y PANTHER, Μ/Υ FADI, M/Y TAMAC, S/Y CORAB and famous restaurants since the beginning of his career in 1992, which led to a perfect knowledge of the Mediterranean and international cuisine, as well as understanding of intercultural and clients' needs. Chef Stratos is a very job focused individual, always looking to satisfy his clients with his cuisine types and great professionalism. He speaks Greek and English.

CHIEF STEWARDESS – Iro Charalampous
Iro was born in 1978 and she is single. She began her career in yachting in 2009 working as a Stewardess in M/Y FUNONE. Her last working experience was onboard M/Y ALEXIA AV as a Chief Stewardess. She has also worked for M/Y CUDU and M/Y DREAM B. She has graduated from College of Tourism Professions of Trace, Food and Hotel Section. Iro also holds all the necessary certificates such as Able Seaman and STCW 10. As a person she is highly motivated, pays great attention to detail and offers the best services to all guests onboard with a big smile. Iro speaks Greek and English.

ASSISTANT STEWARDESS - Rebecca Bogale
Rebecca was born in 1985 and is a graduate of National and Kapodistrian University of Athens of History and Archaeology Department. She has worked as a Stewardess onboard M/Y GEEPEE, M/Y MY TOY, M/Y OBSESSION. She has also attended various seminars in service, enology and F&B. Rebecca is hard working, polite and has a great taste in decorating. In her free time, she enjoys traveling and dancing. She speaks Greek, Ethiopian and English.

DECKHAND/SAILOR – Charalampos (Babis) Karasainis
Charalampos was born in 1969 in Heraklion, Crete. He has been working successfully as a deckhand in both private and charter yachts in Greece for the last 23 years. His last working experience was onboard M/Y ALBACORE for 6 years. Charalampos is a smiley and hard-working person. He speaks Greek and English.

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