Yacht Description

STEPPIN UP yacht is a 43.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Robertson and Caine in 2006. A refit was done in 2013. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features 5.5kw generator for 110v Twin 40 hp yanmar diesel engines engines and a generator.


3 Queen Cabins with A/C and En-suite, fresh water, electrical heads.

BVI Wifi now available!!!

ONE TWIN V-Berth for alternative sleeping area if needed for a guest with access via forward starboard stateroom.

FULL ENCLOSURE when needed if weather dictates






Robertson and Caine

Built by

€12,750 - $14,750

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: alf
Ice Maker: Yes
Number Of Dvds: 300+
Number Of Cds: IPOD
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 4
Smoking: Swim Platform ONLY
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Watersafe
Generator: YES
Inverter: YES
Voltages: 120/12
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €12,750

High season rate: $14,750

Pick ups and drop offs in St Thomas and Tortola included. ***Other pick ups and drop offs may be at an additional charge***

Charters of 4 nights or less must be approved by owner

Child discount of $150 per child under the age of 14 must be accompanied by parent/parents ***For charters of 6 nights or more only***

Sleep aboard $450 includes breakfast and an early start.


*** For charters of 5 nights or less divide by 6 and multiply by the number of nights to calculate the rate***

Christmas/New Years Charters - $15500 (up to 6 guests)
***Christmas Charters must end on or before December 29th***

*****Yacht pays out a maximum 15% commission******

*****Please contract crew prior to booking a 24hr turn for to avoid excessive 24hr turns******

Half Board rate includes 7 breakfasts, 4 lunches and three dinners is $100 OFF PER PERSON offered for 7 NIGHT CHARTERS ONLY



Tube: Yes
Guests: 6
Pref Pickup: St Thomas
Draft: 4
Cruising Speed: 5-7kts
Helipad: No
Built: 2006
Turnaround: 24
Cabins: 3
Queen: 3
Twin: 1
Showers: 4
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Wreck Life dive shop
Communication: BVI Wifi available for emails
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 5
Swim Platform: YES
Water Skis Adult: No
Boarding Ladder: YES
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling USVI ONLY
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: No

Other Entertainment

Sub Wing
Zayack sea sled
Hard Top Bimini
A/C after dark upon request


Crew Information

Captain and Mate

Captain: Bill Wilson

Captain Bill Wilson has been sailing for over 35 years. Destinations included Croatia, Tahiti, Bora Bora, Bermuda and the Caribbean Islands. The winter of 2011-2012 was spent sailing sites throughout the Windward and Leeward Islands, the USVI�s, the BVI�s as well as the Bahamas. The summer, months were spent sailing the east coast of the US, the Chesapeake Bay, in and around New Jersey, New York Harbor and the Hudson River to a total of over 3000 miles for the year.
Captain Bill recently retired from 35 years in the Heating and Cooling industry and as owner and operator of several restaurants for over 15 years. He�s a Licensed Contractor in Refrigeration and Plumbing as well as a certified Electrician and HVAC Technician. He is a veteran of the US Navy and holds a USCG Captains 50 Ton Certification.

Michelle Emmons First mate and Cook has logged over 5000 miles on the water. With over 35 years of experience in the kitchen, ranging from intimate multi-course meals, to banquets for up to 100 people. Her passion for cooking and baking comes to fruition in the Galley.
Michelle retired as a technology coordinator and computer teacher of 17 years. She had also coached competitive gymnastics & volleyball for over a decade. Michelle is a free-lance artist & maintains this status on a contractual basis.

Bill and Michelle are life-long athletes. They were both active and long time volunteers in numerous community organizations. Their years of experience working with people is coupled with a sincere desire to cater to your comfort. You will be happy to spend your vacation aboard Steppin Up with Capt�n Bill and Michelle.




On Steppin Up you may choose to enjoy a full breakfast every day

Omelets and Eggs made to order

Gourmet French Toast & Pancakes • Fritatta • Crepes • Breakfast Meats • Quiche

Fresh Fruit • Yogurt • Juices 

Homemade Muffins & Breads • Bagels • Toast • Syrups and Spreads

Keurig, Perked or French Press Coffee and a variety of Teas

Hot or Cold cereal upon request

Chef Michelle makes an effort to personalize breakfast to satisfy each individual

Lunch Served Hot and Cold


Hot Turkey, Cranberry Sauce on Homemade Stuffing Bread

Chicken Caesar Salad and Homemade Crisps

Jersey Michelle’s Philly Cheesesteak Wraps 

Capt’n Cowboy’s Surf-n-Turf Chili

Cheeseburgers in Paradise

Stuffed Portobello over Lentils

Braised Chicken Fillet Sandwiches

Flounder Wraps with Spinach and Honey Mustard

Chicken Oregano with String Bean and Potato Salad

Grilled Ribs and Picnic Fixin’s

Grilled Ham & Cheese Sandwiches

Asian Lunch Specialties

Chefs Specialties of Homemade Chicken, Tuna, Shrimp, and/or Veggie Salads



Tropical Shrimp Skewers • Flat Bread Pizza

Crab & Artichoke Empanadas  Spinach Dip 

Pear and Goat Cheese • Hummus and Crudités • Caprese Antipasto  Deviled Eggs • Herbed Tomato Bruschetta • Stuffed Mushrooms • Cheese and Crackers with Grapes

most all appetizers are homemade

Homemade Salads

Chef’s Select to compliment your entree  

 Italian House Salad •  Spinach and Strawberry Salad

Citrus Salad •  Caprese Salad •  Caesar Salad • Beet Salad

• Cabbage Salad aka ColeSlaw•


All dressings made fresh on board

Bleu Cheese, Ceasar, Italian

Raspberry Vinegarette, Ginger


Homemade Soups

Lentil Soup • Chickarina Soup • Minestrone Soup

Beef Barley Soup • Manhattan Clam Chowder • New England Clam Chowder

Potato • Green Pea with Ham

Request your favorites!



Encrusted Mahi Mahi with Ratatouille

Select Fish with Crab Stuffing and Steamed Vegetables

Salmon & Apricot Glaze, Wild Rice & Vegetable Medley

Grilled Steak with Mushrooms & Onions

Rutabaga Potatoes and Steamed Vegetable

Tuna Tataki with Shrimp Fried Rice and SnowPeas

Glazed Pork Chops or Loin with Sauerkraut

Applesauce Chutney & Potato Pancakes


Italian Specialties

Homemade Ravioli • Stuffed Shells • Lasagna

Shrimp Marinara • Arancini

Beef Braccoli • Homemade Meatballs • Chicken Cacciatore

Shrimp Alfredo with Peas & Artichokes over Angel Hair Eggplant Parmesan • Eggplant Cheesecake

Request your favorites and choose your fillings!


~ Homemade Comfort Food Favorites upon Request ~

Irish Pot Roast

Beef Stroganoff

Homemade Cheese Potato Perogies 

Beef Stroganoff 

Ham & Cabbage

Michelle’s Mac & Cheese



Delicious Homemade Desserts

Dark Chocolate Screwball Cake with Whipped Cream

Gingerbread Cake with Lemon Sauce

World’s Best Strawberry Shortcake

Michelle’s Famous Apple Pie

Orange Kiss-Me Cake

Custard & Fruit Tart

Italian Cheesecake

Peanut Butter Pie

A Variety of YachtMade Cookies

Gourmet Apples

Cream Puffs


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