SPLIT SECOND

Yacht Description

SPLIT SECOND yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017 engines and a generator.

Accommodation

Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks forward which they are willing to move into a queen berth cabin if guests require two twins.



Yacht is fully air-conditioned for guests comfort.
8

Guests

4

Cabins

3

Crew

Lagoon

Built by

€26,300 - $32,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes, 50GPH
Water Capacity: 200Gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: A/C
Smoking: Aft scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 17.5Kw + 16Kw
Inverter: Yes
Voltages: 220
Hammock: No
Windscoops: No

Price Details

Price from: €26,300

High season rate: $32,500


GENERAL NOTES:
MINIMUM NIGHTS: 5


HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2-4/$29,900 5/$30,250 6/$30,600 7/$30,950 8/$31,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$30,200 5/$30,625 6/$31,050 7/$31,475 8/$31,900

CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $37,000 - must end by 12/28
NEW YEARS: 1-8 guests @ $38,000 - may not start prior to 12/29

NO SLEEP ABOARDS
.

Specifications

Tube: Yes
Guests: 8
Pref Pickup: St. Thomas, USVI
Draft: 5
Helipad: No
Other Pickup: BVI - inquire, limit 7
Built: 2014
Turnaround: 48
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5Kw + 16Kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Onboard phone
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15' RIB Cntr Console
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 60hp
Floating Mats: Yes
Dinghy Pax: 9
Swim Platform: scoop steps
Water Skis Adult: Yes
Boarding Ladder: S/S off steps
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

Playstation 4 game

Crew

Crew Information

Captain: Paul McMorris

Paul and Tanya previously had real and honest lives, before realizing the draw of yachting as a full time career. They are now your yacht crew and welcome you onboard Split Second!

Having met in a Costa Coffee in Gatwick in 2006, they instantly did not fall in love.
However, after a four hour train journey they realized they had a mutual appreciation of each other, and later married in the idealistic Mediterranean island of Ghawdex (Gozo).
They have sailed all over both the Mediterranean and the Caribbean together, and whilst they consider Malta their home, their heart is with the BVI. They both have extensive knowledge of the BVI, and have been sailing in her beautiful waters, upon the most stunning of yachts, for over a decade.

Paul and Tanya have known India for the past eight years during their times in Malta.
Paul, Tanya and India are all very outgoing and very professional people, with the best qualifications and experience and they will make sure you feel at ease and safe at all times.
They will take pleasure to customize your upcoming trip and will make sure to make it your holiday of a lifetime.

Paul - Captain
Paul is proud to say he was sailing from before he was born. He has always had a passion for the sea and watersports. Growing up racing sailing yachts, at 16, he was the youngest ever dinghy sailing instructor in his home country of Northern Ireland.
Trained as an aeronautical engineer, he decided to leave the office in the early nineties to pursue a professional yachting career and hasn’t looked back since. He has extensive local knowledge of all the islands around which you will be sailing and will always find a quiet and secluded spot if you require. Or the liveliest of bars! You will be taken to the best snorkeling spots, best sailing areas, and simply the best of everything there is to offer.

Tanya - Chef/Mate
Tanya suffers from a debilitating problem, wanderlust! Growing up as far from the sea as possible in the UK, she was introduced to yachting in 2001 whilst in Australia when she was travelling round the world. She genuinely loves to meet new people and forge new friendships. She is also an RYA Yachtmaster, and will make sure you feel at home, safe and above all pampered at all times on the yacht.
She grew up building her culinary skills by cooking with Mum and Grandma. Later she attended several schools to hone her skills, including Walnut Grove (France), Raymond Blanc Cookery School (UK), Island Eats Culinary school (USVI). Aside from a previous job in customer service, she has a genuine love to entertain people, and has been doing so on the high seas for the last decade.
As a professionally trained swimmer, if you want to perfect your swimming technique, she’s the girl!

India – Stew/Deck
Born in London, but raised in Malta from the age of 3, India joyfully experienced her childhood in the ever sunny Mediterranean. Her love and passion for sailing began at an early age, when both she and her brother helped crew a family owned sailing yacht, often sailing around the Mediterranean, and in particular, Sicily and it’s smaller islands.
Whilst thoroughly enjoying the sailing, she equally thrived on ensuring that any guests were relaxed, comfortable and well looked after. Hospitality, along with sailing are her passion.
Having completed her secondary education at a British boarding school, India chose to enrol at the world renowned Ballymaloe cookery school, where she completed the professional chefs course, with flying colors.
Following her passion for sailing, she then embarked on continuing her training at UKSA (Isle of White, UK), where she qualified as a stewardess and also a water sports instructor (windsurf/dinghy/paddle board/ kayak). India is now looking forward to her professional yacht master qualification in the near future. She looks forward to meeting you, and welcoming you onboard, not to mention, making your stay, absolutely fabulous.

<B><I>Team: Together, as ‘Split Second Team 2018 and Beyond!’, we can’t wait to show you the beauty of both this boat and these islands!</I></b>

Menu

BREAKFAST


Coffees, Tea, chocolate selection


Fresh Tropical fruit platter, muesli, toasts, freshly squeezed orange juice,


Blueberry pancakes with maple syrup muffins, viennoiserie


Jamaican Stamp ‘n’ Go (Salt Fish Fritters) with Johnny cakes,


Eggs (Poached, scrambled, Benedict, omelette), crispy bacon


 


LUNCH


Caribbean versus


Down Island chicken Roti with ‘slaw


Grilled watermelon & pineapple salad with coconut shrimp


Caribbean lobster Bisque & green papaya salad


Three cheese quiche & mixed leaf salad with Dijon vinaigrette


Cajun chicken Caesar salad with a Giant crouton


Mediterranean versus


Fresh tuna Niçoise Salad


Duck & pomegranate salad with garlic Ciabatta croutons


Crab & basil Timbales with a sweet & sharp tomato dressing


Beetroot, caramelised onions & goats cheese tartelettes with a beetroot reduction & raspberry vinaigrette


Chilled Summer pea soup with Parmesan ice-cream garnish


Tapas Feast: tortilla, glazed Chorizo, marinated Manchego, vured meats, roasted peppers & Chilli prawns


 


DINNER


Caribbean versus


Grilled swordfish with lemon Caper-berry sauce


Jamaican Jerk chicken with pineapple salsa & rice ‘n’ peas


Plantain crusted fish steak with tomato Colada sauce


Prosciutto wrapped Mahi-Mahi with mango relish & wilted spinach


Pistachio coated pork Tenderloin on a bed of creamed yams & carrot reduction


Mediterranean versus


Porcini mushroom risotto witht truffle oil & Rucola salad


Honey & Balsamic glazed roast pork tenderloin, roasted new potatoes & seasonal greens


Chefs recipe Moussaka & Greek salad with an oregano & red wine vinaigrette


A choice cut of steak grilled to your liking on the BBQ, Dauphinoise potatoes & glazed vegetables


Slow cooked lamb Tagine, Mediterranean roasted vegetable Couscous & Harissa yoghurt


Pan fried sea bream served on a bed of herb infused, polenta & roasted vine Cherry tomatoes


 


DESSERT


Caribbean versus


Banana upside-down / Cake with rum caramel sauce


Key lime pie / ginger poached pears with vanilla ice cream & poppy seeds


Baked passion fruit / Cheesecake with mango coulis


Mediterranean versus


Tarte Tatin with Chantilly cream / Caramel Marble cheesecake with vanilla ice cream


Tarte au citron with raspberry coulis / Tiramisu with chocolate motif / Trio of chocolate Indulgence


 


CANAPES


Warm tortilla chips with salsa, guacamole & sour cream / Tempura mussel shooters with wakame


Salami, Gherkin & cream cheese roulades / spicy potato wedges & sweet Chilli dipping sauce


Quenelles of chicken liver Parfait on Melba toasts / Crudités with Houmous & Rose harissa paste


Smoked salmon, cream cheese & Caviar on mini toasts


Watermelon Gazpacho shots with salt & pepper prawn / Devils on Horseback


 

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