Yacht Description

SOTERION yacht is a 57.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2001. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Generator/Inverter engines and a generator.


Includes four queen cabins (one of which converts to twin beds), all with en-suite showers and non-polluting LectraSan heads.







Built by

€18,000 - $21,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Numerous
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 200 gals
Ice Maker: Yes
Number Of Dvds: 200
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: Stern only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: 12 Kw
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Price Details

Price from: €18,000

High season rate: $21,000

Christmas / New Years:
up to 8 guests - US$23,500

USVI pick-ups / drop-offs: plus $750

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.


Tube: No
Guests: 8
Pref Pickup: Nanny Cay or Red Hook
Draft: 4'7
Helipad: No
Other Pickup: West End, Trellis Bay
Built: 2001
Turnaround: 48 hrs firm
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 12 Kw



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WIFI
Windspeed & Depth
Radar & GPS
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 60 hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: stern
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling and spinning rods
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

Plasma screen television/Video/DVD
200 racking CD/DVD player with integrated sound


Crew Information

Captain: Ben Raley

Meet the Crew of Soterion
Captain Ben Raley and First Mate Rachel Haskovec are a young, energetic, professional yachting and charter host team. Together they have a deep passion for all of the adventures that the Virgin Islands have to offer and enjoy sharing them with others. As a couple they offer a charming graciousness that helps people to feel comfortable and fully relaxed, and work closely with every charterer to match their guests level of interest with the right level of activity, dining, and relaxation.
Captain Ben Raley
Ben was born & raised on the Gulf of Maine, and has harbored a love of the sea his entire life. Building his first rowboat with his father at the age of six, Ben knew that the ocean was where he belonged. At eight, he started sailing aboard a Rhodes 19 and by the age of 18, he made his way from Portsmouth, NH to Hawaii via the Caribbean islands and Panama Canal aboard various sailboats. Eventually settling in Washington States Puget Sound, Ben taught sailing in a community sailing program during the summer months and apprenticing under a local shipwright in the winters. Finally aboard his own 32 sailboat, he was able to fulfill a dream of sailing back to New Hampshire. Adventures along the way to fund his dream included, working as a deckhand aboard ocean going tugboats hauling freight through Southeast Alaska, commercial fishing for giant Bluefin tuna, delivering sailboats along the west coast of Central America, and working as mate aboard a luxury charter yacht based in Petersburg, Alaska where he learned the finer points of running top quality charters. Tropical seas calling him, Ben focused his efforts on the Virgin Islands and has successfully Captained two charter catamarans based in the BVI. Ben is excited to be aboard Soterion, sailing the crystal clear waters and trade winds of the US & British Virgin Islands.
First Mate/Chef Rachel Haskovec
Rachel was born with an adventurous spirit, and grew up hiking, camping, fishing, and eagerly exploring her love for the outdoors near her childhood home in Boulder, CO. With a degree in Business Marketing, she worked in sales for DEWALT power tools in Boston, quickly developing a passion for the ocean, enjoying swimming, SCUBA diving, sea kayaking and catching and cooking the freshest seafood. Her fascination with sailboats also started in New England, where she called on and worked with the manufacturing facilities of Hinckley Yachts in Maine and observed the construction process from start to finish of some of the finest yachts in the world. Rachel has also pursued her passion for food and entertaining, working with the Culinary Institute of Montana where winters included skiing and working in fine dining establishments while the summer months involved rock climbing, rafting, and racing sailboats on the largest natural freshwater lake in the western US. Missing the salty air & vastness of the big blue, Rachel left the US to live and work aboard a sailboat and deliver her from Florida to Bocas del Toro, Panama. Eventually spending extensive time in Central America, Rachel founded Nicaragua Energetic Flow Yoga, working as a full time traveling instructor at 6 resorts in the southwest corner of Nicaragua. She also managed and cooked at a B&B guesthouse in the jungle outside San Juan del Sur. As an athlete and yogi, Rachel is adamant about using the freshest quality local ingredients to create healthy and delicious meals that feed the body and the soul.


Day 1

Noon Arrival
Sesame Chicken and Brown Rice Salad w. Spinach & Peanuts
Deviled Eggs w. Fresh Veggies & Creamy Dill Dip / Sun Downers
Avocado & Tomato w. Baby Greens
Mahi wrapped in Banana Leaves w. Citrus Couscous, Sauteed Squash & Spicy Pineapple
Chocolate Mousse w. Fresh Mint

Day 2

Tropical Fruit Platter
Coffee & Tea Service
Berry Quinoa Salad w. Bacon & Fresh Baked Croissants
Grilled Eggplant on Focaccia w. Broccoli Salad & Kettle Cooked Taro Chips
Popcorn & Melon w. Prosciutto / Painkillers
Fisherman's Calamari & Seaweed Salad
Jerk Chicken w. Bananas Binja & Creamy Coleslaw (passion fruit if available)
Vanilla Creme Brulee w. Rhubarb

Day 3

Tropical Fruit Platter
Coffee & Tea Service
Eggs in a Basket w. British Bacon & Potatoes
African Chicken Peanut Soup w. Grilled Veggie Skewers & Fresh Baked Bread
Hummus & Arugula Pizza / White Sangria
Crab Cakes w. Sweet Chili Sauce & Asparagus
Chutney Pork over Brussel Sprout Hash w. Creamy Celery Root Slaw & Fast Apple Salad
Pavlova Stacks w. Fresh Fruit & Whipped Cream

Day 4

Tropical Fruit Platter
Coffee & Tea Service
Banana Nut Bread w. Breakfast Egg Casserole & Sausage
Half Bistro Sandwich w. Crisp Goat Cheese Salad
Prosciutto Stuffed w. Fresh mozzarella & Tomato / Rum Swizzle
Spring Rolls & Peanut Sauce
Coconut Chicken Curry over Pearled Couscous w. Saffron Parsley Potatoes
Chocolate Pistachio Tart

Day 5

Tropical Fruit Platter
Coffee & Tea Service
Esalen Greek Quiche w. Spinach & Fresh Pastries
Individual Baked Brie w. Mixed Greens & Beet Salad
Focaccia w. Roast Garlic & Oil or Bruschetta / Red Sangria
Esalen Gazpacho
Salmon Tacos w. Minted Corn Salsa, Fresh Guacamole & Dirty RIce
Coconut Cream Smoothie

Day 6

Tropical Fruit Platter
Coffee & Tea Service
NYC Bagels & Loks or Pancakes w. Fried Green Apples
Turkey or Black Bean Burgers w. Vinegar Slaw & Grilled Pineapple
Cheese, Meat, Olives & Crackers / Mango Lassie
Tomato Mozzarella Stack w. Pesto & Balsamic Reduction
Super Scampi w. Garlic Points
Rustic Fruit Tart A'Lamode

Day 7

Tropical Fruit Platter
Coffee & Tea Service
Baked Oatmeal w. Yogurt & Berry Plum Compote
Creamy Chilled Broccoli Soup w. Assorted Canape & Bell Peppers
Melon Salsa, Black Bean Dip, & Guacamole w. Corn Chips / Lovey's Margaritas
Soba Noodle Salad in a Lettuce Bowl
Chimchurry w. Puerto Rican Red Beans & Rice
Bananas Foster or Cherries Jubilee

Day 8

Tropical Fruit Platter
Coffee & Tea Service
Loco Moco
Special Plate
Noon Depart

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