SORANA

Yacht Description

SORANA yacht is a 68.00 ft long motor yacht monohull and spends the summer in Caribbean Windwards and winter season in Caribbean Windwards. It was built by Princess, UK in 2008. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 twin cabin.

The motor yacht features 2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C engines and a generator.

Accommodation

3 doubles cabin all en suite with private A/C control:



1 master cabin / bed size: 1,70 m large x 1,90 m long

1 VIP cabin / bed size: 1,50 m large x 1,90 m long

1 Twin / beds size: 2 x 0,66 m large / 1,80 m long
6

Guests

3

Cabins

2

Crew

Princess, UK

Built by

€20,000 - $26,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Books: yes
Crew Pets: No
Water Maker: Yes
Water Capacity: 909 liters
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Hairdryers: Yes
Generator: 17,5 KWA
Voltages: 220 V / 24 V

Price Details

Price from: €20,000

High season rate: $26,000

Winter weekly rate (From November 15 to 30 April)
2-6 guests : US$ 23 000 + 30% APA / Myba terms

Summer weekly rate :
2-6 guests : US$ 20 000 + 30% APA / Myba terms

Christmas/New Year weekly rate :
2-6 guests : 10 days minimum required based on US$ 26 000 / week + 30% APA / Myba terms

Delivery fees from Martinique (round trip):
STE LUCIA $ 1 500
ST VINCENT $ 3 000
GRENADA $ 4 000
GUADELOUPE $ 3 000 (on request)
SXM $ 7 000 (on request)

Commercial Vessel
Pick up Martinique or Guadeloupe subject to 8,5% VAT

Customary Crew gratuity at charterers' discretion.

Please bring your inquiry. 

Specifications

Guests: 6
Pref Pickup: Leeward Islands
Draft: 1.37
Cruising Speed: 18
Helipad: No
Maxspeed: 32
Other Pickup: Windward Islands
Built: 2008
Turnaround: 48 hours
Cabins: 3
Queen: 2
Twin: 1
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 17,5 KWA

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: 2 VHF + 1 cordless VHF / 2 VHF fixes + 1 VHF portable
SSB / BLU 150 W
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Semi-rigid AB
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 50 HP
Floating Mats: 0
Dinghy Pax: 6 pax
Swim Platform: yes
Water Skis Adult: 0
Boarding Ladder: yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

HardTop
Flybridge
Cockpit & deck cushions
HI-FI set radio, Cds, TV & DVD in the saloon BOSE System
HI-FI set radio, CDs, TV & DVDs in the master cabin BOSE System
HI-FI set radio, CDs, TV & DVDs in the VIP cabin PIONEER System


Crew

Crew Information

Captain

Chef Hostess

Captain: Jean Marc GUEVARA

Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
English speaking

Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.

Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.

He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.

Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.

Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.

More than a captain, a great trustful man!


Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking

Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.

She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.

She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!

She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.

She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.

Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.

A sweet & good-natured temper with a great spirit!

Menu


  • SAMPLE MENU
    M/Y  PRINCESS 67 - SORANA

  •  

  • BREAKFAST
    Fruit juice, selection of teas, coffee, milk
    bacon and eggs with french baguette or toast, butter, honey, marmelade
    fresh caribbean fruits, muesli , yogurt, freshly baked croissants
    pancakes with mapple syrup


  • LUNCH

  •  

  • Spinach salmon and ricotta lasagnes                                        

  • Letucce salad                                                                                 

  • Assorted ice cream                                                                            

  •  

  • Chicken kebbab                                                                             

  • Coliflower taboulé                                                                          

  • Rum flamed banana                                                                          

  •  

  • Tuna tartare in caribbean style                                                    

  • Rice sauté / raw veggies                                                              

  • Assorted sorbet                                                                                  

  •  

  • Grilled scallops                                                                                     

  • Farfales al pesto

  • Hot and cold pineapple

  •  

  • Turkey nuggets

  • Kohl slaw
    Assorted ice cream

  •  

  • Prawns flamed with whiskey                                                        

  • Squash puré / grilled tomato                                                        

  • Warm pear with cream                                                                   

  •  

  • Quiche lorraine                                                                              

  • Greek salad                                                                                    

  • chocolate mousse


 



  • DINNER

  •  

  • Caprese salad

  • Beef filet mignon with green pepper sauce

  • Potatoes gratin / green beans

  • Tarte tatin with vanilla ice cre

  • Melon and procciutto duo

  • Mahi-mahi fillet with passion fruit sauce

  • Tagliatelles / carrots mousseline Tiramisu

  •  

  • Zucchini salad with parmesan chips

  • Grilled lamb chops with provence herbs

  • Mashed sweet potatoes / grilled veggies

  • Mango and pineapple crumble

  •  

  • Warm goat cheese aumonière

  • Thai style salmon

  • Steamed vegetable

  • Strawberry Bavarrois

  •  

  • Smoked fishes carpaccio

  • Duck fillet with mushrooms sauce

  • Potatoes sautés / brocolis mousseline

  • Chocolate fondant

  •  

  • Avocado and smoked salmon verrine

  • Red snapper fillet with caribbean sauce

  • Yam gratin / steamed carotts

  • Lemon pie

  •  

  • Zucchini and goat cheese cold velouté

  • Semi cooked tuna with Japanese flavors

  • Wasabi mashed potatoes / greens

  •  

  •  

  • APPETIZERS


  • Toasts brushettas Hummous and dips
    Cold cuts and cheese Guacamole and corn chips
    Home tapenade and toasts Assorted mini kebbab
    Feuilletés

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