SILENT WINGS

Yacht Description

SILENT WINGS yacht is a 55.00 ft long sailboat monohull and spends the summer in Caribbean Windwards and winter season in Caribbean Windwards. It was built by Jeanneau in 2008. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 king cabins.

The sailboat features Yanmar Engines 7KW Generator engines and a generator.

Accommodation

Stateroom forward 7 x 6ft ensuite with walk in shower

Double OR twin aft 7 x 6ft (or 7 x 3ft twins) with wet heads

Electric fans in both cabins

Salon and Cabin headroom 6.6ft
4

Guests

2

Cabins

2

Crew

Jeanneau

Built by

€12,600 - $14,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Library
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6 i
Water Maker: Yes
Water Capacity: 900 litres
Ice Maker: No
Number Of Dvds: Selection
Number Of Cds: Selection
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: No
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 17
Smoking: Not on board
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6+
Generator: Yes - 7 KW
Inverter: No
Voltages: 12 or 230v
Hammock: Yes
Windscoops: No

Price Details

Price from: €12,600

High season rate: $14,500

Rates quoted are all inclusive, plus bar items other than local beers and rum. Please add 5% APA for bar. Guests, at their own cost, have the opportunity to experience local bars, restaurants and beach barbecues - the crew will guide guests about the many options available for a Taste of the Grenadines. Don't miss out on the great opportunities eg lobster BBQ at Tobago Cays, or the gorgeous smoked marlin at Sparrows Beach Bar on Union Island, which is rated as the best restaurant in the Eastern Caribbean.

Minimum 4 pax rate plus 10% for Christmas
Minimum 4 pax rate plus 15% for New Years

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Delivery fees - return trips:
St Vincent / Union to St Lucia - $250
Grenada to St Vincent / Union - $500
Grenada to St Lucia - $750
Grenada to Martinique - $1,000
Please inquire for delivery fees to other islands

Specifications

Tube: No
Guests: 4
Pref Pickup: Bequia
Draft: 7.6
Cruising Speed: 7 knots
Helipad: No
Maxspeed: 9 knots
Other Pickup: SVG and Grenada
Built: 2008
Turnaround: 48 hrs or TBD
Cabins: 2
King: 2
Showers: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Yes - 7 KW
Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: AB 10.6ft RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 10
Floating Mats: No
Dinghy Pax: 5
Swim Platform: Yes, at stern
Water Skis Adult: No
Boarding Ladder: Stainless Steel/foldaway
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Hand Line
Windsurfer: No
Rods: N/a
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

1 Hairdryer on board for guest's use
Rear Deck Shower with Hot / cold water
Casual sailing instruction offered.
Beautiful organic Aromatika toiletry products complimentary for guests Onboard Yoga and massage-based 'De-stress and Relax sessions' helps to ensure complete relaxation.

Crew

Crew Information

Captain and Chef

Another fish for supper!!

Ashburton Culinary School Certificate

Captain: Stephen Ellyatt

CAPTAIN STEPHEN ELLYATT

Steve was born in the countryside of Essex, England, the youngest of three sisters and a brother. His earliest memories were family boating adventures that nurtured two passions; his love of sailing and of humankind. “My father was a yachtsman, and I remember sailing from the time I was two years old. Ever since then, the sea has been in my blood. I have taken every opportunity to go to sea in any boat! The ocean is always fascinating, by day and by night!”

While Steve’s father worked in Zambia, Africa, during his school years, Steve was educated in England. He attended boarding schools and finishing school. He excelled at sports; rugger, squash, high jump, javelin, and continued playing competitive league cricket until 2005, achieving excellent results every year. Many school vacations were spent in Zambia, and later Steve worked there as an assistant farm manager. In 1980, Steve launched his professional career as an officer in the Metropolitan Police Force of London. He was distinguished in police service until his retirement in 2011. After 30 years of helping humankind, he was free to pursue his other great passion, life on the sea.

In addition to accolades as an officer and a lifetime of sailing experience, Steve has a lengthy list of marine certifications. Guests aboard Silent Wings are in extremely capable hands. Steve is also a superb host. He and his amazing wife, Sally, have been sharing their beloved Caribbean with discriminating charter guests for nearly a decade. Steve says, “Our philosophy is to host a high-quality bespoke charter service with discreet attentiveness, and interactive where appropriate.” Guests say, “Words can’t begin to describe how much we enjoyed our days sailing with you! It truly was beyond our wildest dreams and expectations.”

CHEF SALLY ELLYATT

Sally was born in Kiombi, Tanzania, and lived in Africa, the U.K. and Portugal as a child. Her father worked for the British Foreign Office of Agriculture, Fisheries and Food in East Africa, advising on local needs. Sally says, “My first experience with boats was in dugout canoes, where hippos are the main risk in the water!” They returned to the U.K. when she turned six, but the connection to water played an important family role forever after.

Sally was educated in England. After achieving an Honors Degree in Economics from Kent At Canterbury University, she accepted a corporate position in London. Three years later, Sally and Steve’s daughter Charlotte was born, with a potentially fatal allergy to nuts. In an effort to remain with her, Sally completed a post-graduate Montessori Teaching qualification and opened her first of four Children’s Nursery/Preschools. Today, Sally’s charter guests benefit from her many years of research and dedication to well-being and special needs. Her expertise in diet and nutrition, and training in Reiki, massage, aromatherapy massage and yoga, allows her to offer guests a vacation of exquisite meals and blissful relaxation.

In addition to Sally’s coursework in nutrition, provisioning and cookery, she is an expert mariner. She has completed courses for RYA Day Skipper, RYA Coastal Skipper, Sea Survival and First Aid. She happily teaches guests to trim the sails, or stand upright on a paddleboard. However, her greatest passion is sourcing (straight from the farm) and preparing fresh, organic meals. She says, “I bake all our bread and make all our jams and preserves. I bake banana bread, coconut cake and so on!” With all that fabulous food, it’s a good thing that for most guests, swimming a few pre-breakfast laps around SILENT WINGS in the balmy Caribbean Sea is also absolutely delicious!

CREW INTERVIEWS:

CAPTAIN STEVE ELLYATT
WHAT WAS YOUR FIRST SAILING EXPERIENCE?
Rigging up a bathtub with an oar as a mast and a blanket as a sail and pushing off down a river.

IS THERE ONE SPECIAL PORT YOU'D LIKE TO REVISIT?
I'd like to revisit Nuka Hiva in French Polynesia, mid Pacific, a verdant mountainous island where the ancient Peruvians landed many centuries ago.

WHAT MAKES YOU A GREAT CHARTER CAPTAIN?
As one of our guests commented, I sensitively manage guests and expectations which is a key component of being a great charter captain. Preventative maintenance, exceptionally high standards of presentation, and being minutely and discreetly alert to guests needs at all times makes for trouble- free charters. Nothing is too much trouble.

WHAT IS THE FAVORITE TOY ONBOARD?
I could say the stand-up paddle boards or the snorkeling gear, but best of all is the fishing gear, with which I recently landed a 20kg Wahoo measuring 5'6" long! Take a look at our photos!

WHAT IS YOUR FAVORITE SPOT IN THE GRENADINES?
Petit Tabac, where charter guests can feel that they are on their own special paradise island. Very romantic!

WHO WOULD YOU BE THRILLED TO HAVE ABOARD?
Keira Knightly, because she could show me where the rum is hidden on Petit Tabac!

CHEF SALLY ELLYATT

WHAT INSPIRED YOU TO BECOME A CHEF?
Born and brought up in Africa, I developed a love of locally sourced ingredients. I am passionate about using fresh produce in my cooking. That maximizes taste, aroma and of course nutritional value.

WHAT IS YOUR FAVOURITE CULINARY STYLE?
It would be a shame to be in the Caribbean and not to make the most of the wealth of wonderful flavors and aromas available. I use locally sourced foods to create the menu. Organic Grenada chocolate, nutmeg and ginger, fresh fruits and herbs, fresh caught yellow fin tuna and wahoo, the list is huge, but the key is everything is fresh, from local producers of consistent quality. The result is delicious, as you can see from our testimonials!

DO YOU CATER TO SPECIAL DIETS?
Absolutely! I have personal experience with special diets. My daughter has a serious peanut allergy. Also, I previously managed the kitchens for a group of four children's nurseries. However, the challenge in the Caribbean is proper provisioning, so I ask for as much advance notice as possible.

WHAT IS YOUR FAVORITE SPOT IN THE GRENADINES?
There are so many beautiful and unique bays, islands and coves, that only a smaller yacht can access. Anse La Roche is a favorite bay in Carriacou, with room for only a couple of yachts, and SILENT WINGS is usually the only one there It is a paradise for snorkeling and swimming, watching iguanas stroll along the beach, and turtles who come to lay their eggs.

WHAT ARE YOUR HOBBIES?
I am passionate about well-being. The menus and aromatherapy products that we have specially made for SILENT WINGS in Devon, UK, reflect this. I am certified in Reiki, massage, and aromatherapy. I also adore horses and own two international show jumpers in training in the UK. Travel is in my blood and I adore meeting people from around the world.

WHO WOULD YOU BE THRILLED TO HAVE ABOARD?
I would love to host a group of young songwriters or artists on a cruise of the Grenadines with a view to provide a creative opportunity. Music and artwork that reflect and share with others, the beauty and uniqueness of the islands.


Menu

Sample Menu 1:


Breakfast


Homemade yoghurt with homemade Granola


Fresh Tropical Fruit


Fresh Homemade wholemeal & Pumpkin seed Bread or Toast


Homemade marmalades and jams


A large cafeteria of coffee or a choice of teas


~~~~~


Lunch


Pan-seared line-caught fresh Fish with fresh aromatic grenadines herb salad and freshly baked bread


Mango, passion fruit and banana medley with homemade Nutmeg ice crean


~~~~~


Dinner


(Rum Punch Sundowner)


Toasted pitta bread with Homemade spicy tomato dip


Creamy Coconut Chicken with Coriander Wholemeal Rice and Local Vegetables


Roasted Banana Ice Cream with organic Granada Chocolate Flakes


Cheese & Biscuits; Coffee & Tea


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Sample Menu 2:


Breakfast


Fresh Tropical Fruit


Poached or Scrambled Eggs


Toasted Fresh Homemade Granary & Sunflower seed Bread


Homemade marmalades and Jams


A large cafeteria of coffee or a choice of teas


~~~~~


Lunch


Warm Ceasar Salad with Fresh Hergs, served with Freshly Baked Bread


Citrus Fruits with Lime and Mint Syrup


~~~~~


Dinner


(Rum Punch Sundowner)


Tricolor Salad with Lemon and Balsamic Drizzle Dressing


Lime & Thyme Lamb Chops


Zesty Caribbean "Eton" Mess


Cheese & Biscuits; Coffee & Tea


Herbal teas, Coconut Loaf, Banana Cake and Flapjacks made to order to be available to guests throughout the day.




 

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