SHOOTING STAR

Yacht Description

SHOOTING STAR yacht is a 65.00 ft long sailboat monohull and spends the summer in Greece, Turkey and winter season in Greece, Turkey. It was built by Custom in 2008. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 double cabins, 1 twin cabin.

The sailboat features 2 X Yanmar 110hp each Genset Onan 11kw engines and a generator.

Accommodation

One master cabin with king sized bed, 2 aft guests twin cabins that convert into double & one cabin with lower and upper bunks. All with en suite facilities. Air-conditioned throughout.
8

Guests

4

Cabins

2

Crew

Custom

Built by

€11,600 - €15,100

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: 10
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1100lit
Ice Maker: Yes
Number Of Dvds: 10
Number Of Cds: 10
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220

Price Details

Price from: €11,600

High season rate: €15,100

July/August : 15.100 EUR per week
June/September: 13.700 EUR per week
Low Season: 11.600 EUR per week
Plus : VAT 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Specifications

Tube: Yes
Guests: 8
Pref Pickup: Athens
Draft: 2,60
Cruising Speed: 8
Helipad: No
Maxspeed: 11
Other Pickup: Greek islands
Built: 2008
Cabins: 4
King: 1
Double: 2
Twin: 1
Showers: 5
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Rib 3,10 m
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 20 Hp
Floating Mats: Yes
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: Stern hydraulic
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 1

Crew

Crew Information

Captain: Nicolas Vagher

Captain Nicolas Vagher
Nicolas was born in France in 1983 and grew up in Greece where his strong passion for the sea helped him develop into a professional skipper from the age of 18. Starting off in the busy charter waters of Greece he completed multiple seasons, on various yachts of all sizes in freelance partnership with the major charter companies. This further enhanced not only his sailing but also his organization and communication skills. Following was his own project on a Baltic56. This included total refit of the yacht, development and management in the charter business. From 2011 until 2013 he has been running the superyacht Swan75 RS. Sailing to new places always excites him as well as cruising circumnavigation. He enjoys working with people that have true passion and respect for nature and are willing to explore remote destinations. He prefers to live healthy and active, doing what he knows best and enjoy most – ocean sailing. He also likes watersports as windsurfing, kite-surfing, wake-board, water-ski and jet ski. Some of his hobbies are marine biology, ecology, wildlife photography, climbing, paragliding (licensed ultra-light planes), snowboarding and tennis. He speaks fluent English, French and Greek.

Cook/Hostess
Maria was born in Russia in 1988. Her love for the sea made her turn her hobby into a living and started working in sailing and yachting industry. She is energetic and always positive with good organization and communication skills as she enjoys interacting with people from various nationalities and cultural backgrounds. Apart from Greece, Maria has also worked in the west Med, Cannaries,Cabo Verde. After the Atlantic crossing she has also worked in the Caribbean. Her extensive traveling has offered her a great experience with different cultures.She is very creative in the kitchen trying new recipes from local and international cuisine always happy to assist guests and make their stay on board as comfortable and enjoyable as possible with a big smile on her face. She has worked in various sailing yachts from 2006 and loves to adapt to the personal preferences of her guests which makes her a warm and welcoming host. Some of her hobbies are windsurfing, diving, ice skating, painting, volleyball and travelling. She speaks fluent English and Russian.

Menu


Breakfast


Cake and fresh bread


Fresh fruits


Pancakes


Eggs ( poached, scrambled, omelet) with sausages


Greek yogurt with honey and fruits


Toast


Croissants


Cereal


Coffee, Tea, Chocolate, Milk, Fresh Juice


 


Appetizers


Little spinach and feta cheese pies


Traditional “fava” mashed legume, with caramelized


onions


Octopus in vinegar 


Fried feta cheese with sesame and honey


“Saganaki” shrimps, in tomato sauce with ouzo and feta


cheese


“Dolmades”, stuffed vine leaves with rice


Fried zucchini sticks with yogurt and garlic dip “tzatziki”


 


Salads


Greek salad with tomato, cucumber, onions slices,


critama leaves, olives, green pepper slices, feta cheese,


extra virgin oil and oregano.


Lettuce salad with salmon and “katiki domokou”


Rocket leaves salad, with strawberries, walnuts and


vinaigrette sauce with honey and balsamic vinegar


Lettuce salad with little tomatoes, sweet corn, cucumber,


carrots and “manouri” cheese and vinaigrette with honey,


mustard and olive oil


Green “lola” and lettuce salad, with tuna ,corn and


mayonnaise sauce with lemon juice


 


Lunch


"Mousaka" with minced meat, aubergines, potatos and


bechamel sauce


“Stuffed zucchini” with minced meat and rice and egg and


lemon sauce


“Kritharoto”, shrimps and calamari in red sauce with


small pasta


"soutzoukakia", meat balls in red sauce with rice


Chicken filet with peppers


 


Dinner


Fresh fish in the oven with vegetables


Lamp or goat in the oven with potatoes


Octopus in red sauce with potatoes or pasta


"Pastitsada", beef in savory onion sauce with pasta


"Pastitsio" with minced meat, macaroni  pasta and


“besamel”


 


Dessert


Traditional “halva” with almonds flavored with cinnamon


Chocolate ”Truffles”


Variety of fresh season fruits and cool yogurt


Preserves, fruits in syrup accompanied with yogurt moose

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