Yacht Description

SERENITY yacht is a 51.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2015. A refit was done in 2019-2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.

The sailboat features 2x75hp Yanmar 2x19kw Onan engines and a generator.


Accommodates 10 guests in 5 double cabins.








Built by

€12,600 - €17,150

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Maker: 240ltr/hr
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2X19kva ONAN

Price Details

Price from: €12,600

High season rate: €17,150

July/August : 17150 EUR per week
June/September: 15750 EUR per week
Low Season: 12600 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Tube: Yes
Guests: 10
Pref Pickup: Athens
Draft: 1.50
Cruising Speed: 9
Helipad: No
Maxspeed: 10
Other Pickup: upon request
Built: 2015
Cabins: 5
Double: 5
Showers: 5
Electric Heads: 5
Jacuzzi: No


BBQ: 0
AC: Full
Generator: 2X19kva ONAN
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Oceanic 4,10m
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 40hp
Floating Mats: Yes
Dinghy Pax:
Swim Platform: TENDERLIFT
Water Skis Adult: Yes
Boarding Ladder: OPACMARE 3,0m
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

TV/DVD, indoor/outdoor audio system,audio system on each cabin, Inverter, 220V power sockets, Water maker 240ltr/hr, Onboard Wi-Fi internet access, Full A/C,dishwasher,microwave oven,electric oven,playstation 3,usb chargers on each cabin.


Crew Information




Captain: Spiros Koloniadis

Spiros Koloniadis-Captain

Spiros was born in Athens in 1982 and grew up next to Alimos Marina. At the age of six, his love of the sea led him to join the Kalamaki Yacht Club and started sailing with small dinghies Optimist type. After many years of training and eventually racing, he became an athlete of the Greek National Sailing Team on Laser boats. After completing his athletic course, he decided to proceed professionally with his passion, the sea. Thus, since 2000 he works as a coach. Simultaneously, he started working as a skipper in sailing yachts and sometimes in speed boats. He started sharing his passion for the sea with his crew, which different from a boat to boat.
He promised to share secrets of sailing with them and make them spend a wonderful vacation while going to beautiful places of splendid Greece. He has a strong sense of humor, and is guaranteed that the holiday with him will be an unforgettable experience!

Xenia Bregiannis-Chef

Xenia is an ambitious young woman with the will to satisfy every demand requested from their guests. She has an excellent ability to create unique meals and offering to the guest the chance to taste fresh home cooked food for she has been given the opportunity to learn the art of the kitchen from her family. Xenia has been a cook/hostess in various catamaran and sailing yachts but she has also worked in various restaurants in Greece and abroad as a sous Chef like the famous Oyster bar in Manhattan, New York. Xenia is experienced in many other professions since she always had the thirst to learn more. Her love for sailing and experience over the years has given her the ability to help the skipper navigate and do whatever she�s got to do to reassure the safety and well-being of their trip. Her native languages are Greek and French but she is also English and Spanish bilingual. At her free time Xenia designs homemade jewelry and likes horseback riding, tennis, dancing, gymnastics, jogging,swimming and sailing

Aspasia Varvaresou-Stewardess

Aspasia was born in 1999 in Greece. Her love for the sea and willingness to learn more about sailing made her to take the decision to move to the yachting industry. Aspasia was working as a waitress at popular restaurants in Spetses island and gained valuable experience in serving. Her polite personality along with her positive attitude will make all her guests feel like their are at home.
Aspasia speaks English and Greek.


Breakfast ;

- coffee, tea, fresh orange juice

- Greek yogurt with honey and walnuts

- pancakes with eggs and bacon

- crepes with ham and cheese / Nutella and banana

- French toasts with eggs and bacon

- fresh fruit platter

- Greek omelet with toasted bread

- fresh bread, croissants, homemade cake

( eggs can be grilled, sunny, poached, ad scrambled )


Appetizers ;

- platter of cured meets and cheeses to discover the talent of local producers

- platter with crackers and different kinds of homemade dips and olives

- Greek salad with feta

- dolmadakia; vine leafs stuffed with rice and herbs

- romaine lettuce with lemon dressing, Parmesan cheese, croutons and chicken

- grilled calamari with lemon and oregano



- homemade spinach pie or cheese pie

- chicken fricassee with mushrooms and white sauce served with white rice

- stuffed cannelloni with vegetables

- stuffed vegetables with a special mix of rice, herbs and spices

- garlic shrimp pasta with a mix of spices and white wine sauce



- pasticco with Greek salad

- cod fish with a sauce made of beaten eggs, lemon juice and chicken broth with a side of steamed vegetables

- lemon and mustard chicken stew served with smashed potatoes and green salad

- marinated lamb in rosemary, thyme oregano and lemon sauce served with roasted potatoes

- Greek moussaka with Greek salad

- homemade gnocchi with bolognese sauce served with Greek salad



- brownie

- homemade apple pie

- yoghurt with honey and walnuts

- homemade cheese cake


- coffee , tea

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