JUST CHILLING Enjoying the dolphin seat Paddleboarding Lots of fun water activities Super fun tubing Happy hour sunset views Sling shot! Come sail with us on Serenity Now!!

SERENITY NOW

Yacht Description

SERENITY NOW yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 2012. A refit was done in 2018 All New Soft Furnishings 2015 Engines remounted, new Genoa Furling System. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Engine 1: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller Engine 2: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller engines and a generator.

Accommodation

This luxury catamaran accommodates 6 guests in 3 queens. The crew can swap 1 twin cabin for a queen if required. Each cabin has an individual shower, head, A/C control, and TV. The master suite is oversized with extra storage, twin sinks, and private entry.
6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€25,000 - $27,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: 30
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 10
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Dvds: Digital
Number Of Cds: Digital
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 16
Smoking: Yes/starboard aft deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 2+
Generator: Onan 17.5kw
Inverter: 5000 watt
Voltages: 110/220
Hammock: Yes

Price Details

Price from: €25,000

High season rate: $27,500

Please inquire for 7/8 pax rates

Christmas/New Years 2019/20
1-6 pax RATE OF $32,725 for Christmas. Dates ending by December 28. SPECIAL NEW LOW RATE OF $29,750
1-6 pax RATE OF $35,700 New Years. Dates starting December 29th.
BVI Ports

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.


Serenity Now requires a 48 hour turnaround in between charters.

**SPECIAL**
None at this time.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Yacht Haven Grande
Draft: 5.1
Cruising Speed: 8 kt
Helipad: No
Maxspeed: 10kt
Other Pickup: Nanny Cay
Built: 2012
Turnaround: 48 hour if poss
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 17.5kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: N/A
License: Master
Tanks: 6
Wet Suits: 0
Number Of Dives: 3 per week
Night Dives: 0
Dive Info:
Communication: Onboard WIFI varies with location.
Communications: cellular, VHF, Sat phone
Full Course: N/A
Air Compressor: Onboard
Bcs: 0
Weight Sets: 6
Number Of Divers: 5
Dive Lights: 0
Dive Costs: Regular dives: up to 3 dives included for certified divers this Winter/Summer 2019/2020 season. $35 per dive there after.
Weight sets; 6
Tanks: 6
BC's: 2- crew
Regulators: 2 - crew
# Divers: 5
Dives: 3 included
Night Dives: No
Dive lights: No

Yacht can coordinate rental gear from local dive shops for additional BCDs and Regulators.

Redhookdivecenter
www.redhookdivecenter.com
Scuba On Board: Onboard

Water Sports

Dinghy Size: Walker Bay Generation 450; 15' with 70 hp Yamaha
Kayaks 1 Pax: 1
Kayaks 2 Pax: Yes
Dinghy Hp: 70hp
Floating Mats: 0
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Trolling/Casting
Windsurfer: 0
Rods: 4
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes

Crew

Crew Information

Ships mate

Winner of the Designer Water Contest. Full of flavour and healthy benefits

Captain: John Crafford

My name is John Crafford. I grew up in Cape Town South Africa. As a child I fell in love with the ocean surfing and sailing around Cape Town. After 11 years of having my own construction company I decided to follow my dreams and go sailing as a career. As a captain I have worked on sailing yachts and power boats from 11m to 30m. Even went to France to work on super yachts but could not get my sense of adventure satisfied until I started doing deliveries. Crossing the Atlantic a few times I got introduced to the Caribbean and chartering. I fell in love with the industry. In 2012 I started chartering from 11m to 30m yachts. My love for the ocean led me to become a PADI dive instructor. I met Shirelle as a suggestion as a new 1st mate and chef. I was not only blown away by her professionalism and culinary expertise but her warm, caring personality and love for life and the ocean also stole my heart.

My name is Shirelle Paris, I grew up in a small green town in Israel. I always loved nature. When I was 20 I started studying natural medicine therapy and moved to a small beautiful town on the beach full of surfers and sailors and started sailing. Since then I'm in love with the ocean. When I graduated from college I decides to go with my heart and went sailing in the Pacific ocean. I saw beautiful places and worked on different kinds of boats doing everything that needed doing like first mate, deckhand, cooking and hosting. I came to the Caribbean, to focus my career on what I really loved doing and I'm thankful for the opportunity. I love everything about the Caribbean and this is where I met John, my love and the most charming, considerate, knowledgeable, kind man and Captain I ever met. Cooking was always a natural thing for me. My mother is an amazing chef and she taught me how to cook from the day I was born. We used to invite a lot of guests and making meals a celebration of life and international culinary experience. For me cooking is art and a way to give love and joy to people


Menu

DAY 1:


LUNCH: MEXICAN STYLE CHICKEN SALAD, SERVED WITH CRISPY TORTILLAS


SNACK: CHEESE AND MEAT PLATER


STARTER: CARROT ORANGE GINGER SOUP


MAIN: SOLE AND SALMON FISH ROLLS WITH DILL SAUCE, ROASTED GARLIC POTATOES, GLAZED VEGETABLES AND LEAFY SALAD.


DESSERT: WHITE CHOCOLATE AND BERRY CHEESE CAKE


DAY 2:


BREAKFAST: CREAMY SPINACH EGG FLORENTINE, SERVE WITH CRISPY


 BACON


LUNCH: TUNA /LOBSTER NICOISE SALAD


SNACKS: HUMMUS AND CRUDITIES


STARTER: CARAMELIZED ONION AND BRIE FILO TART


MAIN: SWEET AND SPICY GRILLED PORK TENDERLOIN, CHILI MAPLE SWEET POTATOES, SAUTEED MUSHROOMS AND SPINACH FETA  SALAD.


DESSERT: BANANA CRUMBLE SERVED WITH BERRY SORBET ICE CREAM.


DAY 3:


BREAKFAST: FRESH BANANA BREAD, SCRAMBLED EGGS, BREAKFAST MEAT AND CHEESE PLATTER.


LUNCH: GORGONZOLA, RIB EYE AND CRISPY ONION RING SALAD


SNACK: MELTING NACHOS


STARTER: WATER MELON, RICOTTA, TAMPENADE CORISTINI AND BALSAMIC PEARLS


MAIN: ITALIAN SHRIMP AND CRAB TAGLIATELLE ROSE PASTA SERVED WITH FRESHLY BAKED FOCACCIA BREAD.


DESSERT: MELTING HOT CHOCOLATE FONDANT SERVED WITH VANILLA ICE CREAM.


DAY 4:


BREAKFAST: LEEK, ZUCCHINI AND TOMATO FRITTATA, SERVED WITH GRILLED SAUSAGES.


LUNCH: CRAB CAKES, BACON POTATOES, AND REFRESHING VINAIGRETTE GARDEN SALAD


SNACKS: FLAT BREAD PIZZA


STARTER: TUNA CEVICHE


MAIN: RACK OF LAMB WITH RED WINE JUS, STUFFED BABY PEPPERS , ROASTED ABORIGINES AND LEMON MINT COUSCOUS


DESSERT: KEY LIME PIE


DAY 5:


BREAKFAST: SELECTION OF FRESH CROISSANT SERVED WITH SCRAMBLED EGGS, BREAKFAST MEAT AND CHEESE PLATTER.


LUNCH: BLACKENED MAHI MAHI TACO BOWL'S SERVED WITH FRESH MANGO-JALAPENO SALSA AND GUACAMOLE CREAM.


SNACKS: HOT SPINACH ARTICHOKE DIP


STARTER: PAN SEARED SCALLOPS ON BED OF TRUFFLE PEA MASH


MAIN:  CHICKEN STUFFED WITH HEREBY CHEESE WRAPPED IN PROSCIUTTO, SAGE GNOCCHI AND ANTI PASTI


DESSERT: CAPPUCCINO CREAM CAKE.


DAY 6:


BREAKFAST:  EGG BENEDICT SERVED WITH BACON.


LUNCH: TWISTED CHICKEN BACON CAESAR SALAD


SNACKS: FRENCH ONION MARMALADE &SEARED CAMEMBERT


STARTER: TANGY VIETNAMESE SPRING ROLLS


MAIN: ASIAN STYLE GLAZED SALMON, RICE NOODLES AND TERIYAKI STIR FRY VEGGIES


DESSERT: APPLE TART SERVED WITH SALTED CARAMEL ICE CREAM


DAY 7:


BREAKFAST: FRENCH TOAST WITH BERRY'S SAUCE AND VANNILA CREAM SERVED WITH SCRAMBLED EGGS, BREAKFAST MEAT AND CHEESE PLATTER.


LUNCH: SEAFOOD MEDITERRANEAN PASTA SALAD


SNACK: SPICY JALAPENO AND CHORIZO DIP


STARTER: GOAT CHEESE, BEETROOT AND MAPLE WALNUT SALAD


MAIN:  BEEF TENDERLOIN FILLET WITH PEPPERCORN SAUCE SERVED WITH DAUPHINOISE POTATOES & ROASTED ASPARAGUS AND CHERRY TOMATO


DESSERT: PROFITEROLES STUFFED  WITH RICH VANILLA CREAM TOPPED   WITH CHOCOLATE GANASH


 


-ALL BREAKFAST ACCOMPANIED WITH COFFEE, ORANGE JUICE, CEREAL,GRANOLA, BREADS, FRUIT PLATTER, CHEESE, JAM, YOGURTS.


- I WILL BE HAPPY TO COOK FOR SPECIAL DIETARY REQUIREMENTS AS: GLUTEN FREE, LACTOSE INTOLERANCE, VEGETARIAN, VEGAN, KIDS, ETC...


- THE MENU IS FLEXIBLE FOR CHANGES ACCORDING TO DIETARY REQUESTS AND AVAILABLE PRODUCTS.

Similar Listings

ALLADORA

Guests: 6

Length: 40ft

Price: € 11,000

Year: 2013

Save

MANGO

Guests: 6

Length: 41ft

Price: € 9,000

Year: 2006

Save

LADY DEE

Guests: 6

Length: 40ft

Price: € 7,100

Year: 1992

Save

SALTY GIRL

Guests: 6

Length: 40ft

Price: € 9,900

Year: 2006

Save

CruiseNautic

Guests: 6

Length: 42ft

Price: € 12,900

Year: 2019

Save

Aura

Guests: 6

Length: 41ft

Price: € 7,000

Year: 2018

Save