SEA ESTA

Yacht Description

SEA ESTA yacht is a 58.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Leopard in 2013. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

The five queen guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
10

Guests

5

Cabins

2

Crew

Leopard

Built by

€24,400 - $28,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Price Details

Price from: €24,400

High season rate: $28,000

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for charters less than 6 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost



SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2-4/$24,400 5/$24,750 6/$25,100 7/$25,450 8/$25,800 9/$26,150 10/$26,500

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$24,700 5/$25,125 6/$25,500 7/$25,975 8/$26,400 9/$26,825 10/$27,250

CHRISTMAS/ NEW YEAR'S RATE:
CHRISTMAS 2019: 1-10 pax @ $30,800 - must end no later than 12/28
NEW YEARS 2019/2020: 1-10 pax @ $35,000 - may not start prior to 12/29

***SPECIAL OFFERS ***

$1K OFF - Black Friday/Cyber Monday
Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19
EXCLUDES: may not be combined with any other special

6 NIGHT PLUS SLEEP ABOARD SPECIAL:
6 NIGHT PLUS SLEEP ABOARD SPECIAL:
Six nights plus special $400 sleep aboard rate for up to 10 guests.
Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast.
Sleep aboard night may be on a mooring or on dock, captains discretion.
Can not be combined with any other special offers.
VALID DATES:
15-MAY-19 to 31-JUL-19
01-NOV-19 to 15-DEC-19
10-JAN-20 to 08-FEB-20
15-APR-20 to 15-JUL-20
BOOK BY DATE: 31-DEC-19
MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights)
EXCLUDES: May not be combined with any other special offer
EXPIRES: 15-JUL-2020

.

Specifications

Tube: Yes
Guests: 10
Pref Pickup: YHG
Draft: 5.8
Helipad: No
Other Pickup: RH, Crown Bay
Built: 2013
Turnaround: 48 hours
Cabins: 5
Queen: 5
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WiFi onboard for the BVI
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 10
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 16'
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 60HP
Floating Mats: Yes
Dinghy Pax: 12
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Aft
Water Skis Kids: 0
Sailing Dinghy: No
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Light Tackle
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes

Crew

Crew Information

Captain: Brad Marquart

Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.

Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now starting his fourth year in the term charter industry, Brad has also earned a nitrox scuba certification and enjoys sharing chef’s and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.

Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as the chef aboard Sea Esta. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate. She obtains high quality cuts of meat and locally sourced eggs, produce and seafood (when available). Her menus are made with her guests preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table.

Kristi also holds a USCG 100-ton Master Captain’s license, a bachelors degree in environmental science, a nitrox diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her seventh season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Sea Esta home and will ensure your vacation is the kind you smile about for years to come.

Menu

- Breakfast - 


All served with fresh fruit, coffee, hot tea & juice


Banana pancakes with toasted coconut and pecans, served with sausage


Cheesy ham and eggs in a puff pastry nest, crispy breakfast potatoes 


Rosemary french toast with orange cream cheese and a side of bacon


Caprese omelet with pancetta, mozzarella, tomatoes, basil and balsamic glaze 


Banana parfaits with vanilla yogurt, granola, maple drizzle and fresh berries


Bagels & smoked salmon platter with cream cheese and fresh vegetables


 


- Lunch - 


Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad


Grilled shrimp caesar salad served with warm beer bread & tomato basil soup


Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula 


Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon


Cheeseburgers in paradise with grilled pineapple and rosemary french fries


Mediterranean steak salad with a freshly baked french onion tart


 


- Hors D’oeuvres - 


Assorted cheeses & charcuterie board


Ahi poke stack with wasabi rice crackers 


Mediterranean spread with toasted flatbread


Baked brie with local honey, sliced pears and herb crackers


Fresh guacamole, queso, salsa and tortilla chips


 


- Dinner -


Jamaican jerk mahi | coconut sweet potato mash | mango-bell pepper salsa


Filet mignon | creamy lobster risotto | grilled heirloom carrots 


Seared scallops in garlic basil butter | pesto farfalle | caprese salad


Carne asada | cilantro lime rice | cumin black beans | grilled pineapple, onions, peppers


Key lime grouper | prosciutto-wrapped asparagus | potato pierogis | crème fraîche


Hoisin-glazed ribs | sesame fried rice | ginger steamed broccoli 


 


- Dessert - 


Key lime mousse with ginger snap crumble


Strawberries and cream over a warm lemon biscuit


Spiced rum cake a la mode with maple butter and toasted coconut


Decadent flourless chocolate cake over tangy raspberry coulis 


Warm chocolate chip blondie with salted caramel ice cream


Tropical fruit sorbet made with local honey and mint


 


- Ship's Bar- 

Stoli

Tanqueray | Bombay

Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Myers | Goslings | Captain Morgan 

Sauza Silver | Cuervo Gold

Jim Beam | Evan Williams | Dewars White Label | Crown Royal

Cointreau | Grand Mariner | Peach Schnapps | Bailey’s | Kahlua | Triple Sec | Amaretto | Angostura Bitters

Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | Orange Juice | Pineapple Juice | Coco Lopez


 

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