SAYANG

Yacht Description

SAYANG yacht is a 55.00 ft long sailboat monohull and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Jeanneau in 2005. A refit was done in Constantly. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Diesel Engine + 9KW generator engines and a generator.

Accommodation

Foward port and stbd cabins with ensuite heads, showers and hair dryers in each guest cabin.

Aft stbd cabin with ensuite head & Shower

Aft cabin berth can be split for 2 singles or made up as double

Forward 2 cabins can be merged into a master king stateroom.

**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide.



6

Guests

3

Cabins

2

Crew

Jeanneau

Built by

€9,800 - $13,400

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: Sal
Water Maker: 380 Gal/da
Water Capacity: 350 Gal
Ice Maker: No
Number Of Dvds: Yes
Number Of Cds: 200
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 16
Smoking: On Transom only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Must Swim
Generator: 9kw
Inverter: 2000 Watts
Voltages: 220/110
Hammock: Yes
Windscoops: No

Price Details

Price from: €9,800

High season rate: $13,400

T/A Comm = YES, 5 night minimum

HALF BOARD:
Includes 7 breakfasts, 7 lunches, bar and soft drinks. Dinners ashore at guests expense:
2/$9400 - 3/$10,200 - 4/$11,000 - 5/$12,000 - 6/$13,000

CHRISTMAS/NEW YEARS:
All-inclusive 1-6 pax $14,300, 7 night minimum. New Year's start must be Dec. 27th or later. 24hr turn OK.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.



Specifications

Tube: Yes
Guests: 6
Pref Pickup: Tortola
Draft: 5'5
Cruising Speed: 9
Helipad: No
Maxspeed: 12
Built: 2005
Turnaround: 24 hours
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WiFi free of charge for guests use.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14' New rib
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 50Hp
Floating Mats: 2
Dinghy Pax: 6
Swim Platform: Scoop Stern
Water Skis Adult: Yes
Boarding Ladder: Fold Stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: 2 deep sea, 2 light
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

TV with DVD & VCR and stereo system in salon.
Small transformer for 110v limited to 300w Hairdryers in each client cabin.

Crew

Crew Information

Captain: Mike Jones

Stephanie and Mike are a young, fun loving couple who have a passion for travel, people and adventure. Their love for meeting new people and exploring new places has now brought them to the Caribbean.
Mike always had a love for water sports. While studying in Cape Town his interest in sailboats evolved. After finishing his degree, Mike began his yachting career as Deckhand on a 45 day passage from Cape Town to St Maarten. This experience had him hooked and he proceeded to work on different boats around the world. After obtaining his RYA Yachtmaster Offshore (for both motor and sail boats), he skippered 2 boats simultaneously in the Med. Sailing boats and the adventures that ensue is what drives Mike's passion for the ocean. He holds RYA Yachtmaster Ocean and AEC Engineering Certification.
Stephanie is a Canadian-born adventurer, having lived aboard boats for years and letting the wind bring her from jazz shows in NYC to whale watching in Cape Cod, from the sandy San Blas islands of Panama to colourful Colombia, from dancing in Cuba to snorkeling with rays in the Cayman Islands, and eventually to the Bahamas out-islands where she resided for two years. She believes traveling by sail allows one to experience places in a unique and intimate way.
After working for over a decade in the hospitality and yachting industry, her love of cooking and the ocean led her to Sayang. She believes that fresh local ingredients are key, and knows how to make them shine in her dishes. When not working in the galley, you can find her kitesurfing, chatting to animals or doing yoga.
Whether you're interested in sailing, diving, snorkelling, fishing, hiking, discovering uninhabited islands, or just simply relaxing in one of the most scenic tropical destinations in the world, Mike and Stephanie will tailor an experience to your desires. Stephanie and Mike look forward to having you aboard Sayang and showing you the best that the Caribbean has to offer.

Menu

A sampler from Stephanie's Galley on Sayang


Breakfast:


Served with a plate of fresh fruit, french-press coffee and a selection of teas
French crêpes with crème fraîche
Shakshuka
Banana pancakes with maple syrup
Breakfast sandwiches with egg, prosciutto and brie cheese
Granola and Greek yogurt breakfast bowl with seasonal fruit
Mini egg muffins with toast and bacon
Grilled bread, fresh-baked pastries and selection of cheeses


Lunch:


Quiche Florentine
Avocado and roasted veggie wraps
Spicy tuna tartare with coconut rice
Spicy sweet potato and coconut soup with homemade focaccia
Creamy seafood linguine
Hearty Greek salad with roasted chicken breast
Mahi-mahi or lionfish crudo with freshly tossed salad and crusty bread


Dinner:


Risotto ala Sayang with mushrooms
Jerk chicken with creamy polenta and okra
Pan-seared steak with garlic roasted potatoes and fresh vegetables
Butter-poached spiny lobster with puréed peas and sweet potato gnocchi
Miso-crusted mahi with charred bokchoy
Eggplant chermoula with bulgur and a yoghurt tahini sauce
Pan-seared grouper on creamed corn and sautéed greens


Dessert:


Bananes flambées au rum
Coconut lime cake
Vanilla ice cream with a dark chocolate Cointreau sauce
Coffee crème brûlée
Mango sorbet
Chocolate raspberry mousse
Guava cheesecake


Ships Bar


Sayang has a fully stocked bar, please don't be shy to send us your special requests or favored brands so we can make sure to stock them.

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