Yacht Description

SANTA ANA yacht is a 58.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Wave Catamarans in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.

The sailboat features 2 X 55hp Volvo diesels 2 X 7.5Kw generators 2 X 3500w inverters 2 X solar panels 6 independent air-conditioning units engines and a generator.


3 queen cabins each with private ensuite heads (deluxe stall shower, electric heads) and independent a/c units. 1 king cabin (with filler that can be removed to convert to two twins) with ensuite head (deluxe stall shower, electric head) and independent a/c unit. For guest requirements which do not need all 4 interior cabins the crew will use the aft starboard queen cabin.

Additional day head in port hull with electric head, and wash basin

Crew have outside cabin with 2 twins and private head.

Aft deck electric platform and top flybridge with seating for guests with 360 degree view.






Wave Catamarans

Built by

€21,900 - $26,800

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 21
Smoking: Scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: 2 x 7.5Kw
Inverter: 2 x 3500w
Voltages: 220v (adapters available)
Hammock: Yes
Windscoops: No

Price Details

Price from: €21,900

High season rate: $26,800

Now a BVI Based yacht. No port fees for BVI Pick ups/Drop offs

SLEEP ABOARD: Sleep aboard the night before is 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning.

HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@$21,900 3@$22,850 4@$23,800 5@$24,250 6@$24,700 7@$25,150 8@$25,600

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,050 3/$23,075 4/$24,100 5/$24,625 6/$25,150 7/$25,675 8/$26,200

CHRISTMAS/NEW YEARS: Full-board: 1-8 pax @ $33,000 with 7 night min
Christmas week to end by Dec 26th. New Years to begin no earlier than Dec 27th

January Special on SANTA ANA
Any charter booked between now and December 21 and taking place between January 7 - 23, deduct 5% from listed charter rate. This includes FREE round-trip ground transportation between the St Thomas airport to Yacht Haven Grande.


Tube: Yes
Guests: 8
Pref Pickup: YHG
Draft: 4'6
Cruising Speed: 8-10 kts avg
Helipad: No
Other Pickup: STT, West End
Built: 2016
Turnaround: 48 hrs pref
Cabins: 4
King: 1
Queen: 3
Twin: 1
Showers: 4
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 2 x 7.5Kw
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WiFi limited to email usage only, no streaming.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 50hp
Floating Mats: No
Dinghy Pax: 9
Swim Platform: Hydraulic platform
Water Skis Adult: Yes
Boarding Ladder: Ladder off scoop steps
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: No
Rods: Yes
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 2

Other Entertainment

Top flybridge seating with 360 degree view.
Hydraulic swim platform can be lowered to water for easy water access.


Crew Information

Captain: Jacek Wierzbicki

Jacek started his sailing career quite young at the age of 8. As a junior, he raced Optimists, Lasers, 420s, and FJs. As he got older he got into cruising due to his father who was in the yacht brokerage industry. Together as a family, they cruised their Golfstar 41 Ketch all over Florida. His knowledge of the Caribbean expanded while he worked for Virgin Islands Cruising Guide Publications for 10 years.

Jacek then became a sailing instructor and climbed the ladder to a regional operations manager within the sailing school. While working for the sailing school, he taught many courses in the Virgin Islands. He has spent the last 10 years travelling the islands.

He finally made the leap and moved to the Caribbean in 2016. Using his intimate experiences of the Virgin Islands and local hot spots Jacek delivers a marvelously guided sailing experience.

Jacek is PADI certified and speaks Polish, Spanish, and English.

Maya's love for water and food comes from her background growing up in the Mediterranean. After living in beautiful (but landlocked) Utah for 14 years, she finally decided to go back to her aquatic roots and made the move to the Caribbean.

Pursuing her dream, she moved to the USVI in 2014, and has worked as a yacht chef since. Her passions include cooking, literature, travelling, and music. Maya believes that there is nothing better than gathering friends over plates of great food and seeing their smiles and enjoyment as they eat, talk and relax around the table. Her favorite cuisine is Mediterranean- but loves trying new things. Maya has made many strong bonds with local farmers, fishermen, and specialty food makers in the islands over the years and can guarantee the freshest ingredients in her galley. She strives for local, fresh, seasonal, and sustainable when creating her menus, also offering gluten-free, vegan, and vegetarian options.
Maya was awarded the best Stoli cocktail in the 2018 USVI VIPCA Charter Show- so you can leave the cooking and mixing of cocktails to her!
“I look forward to sharing my culinary passion with you, and making your experience on Sta Ana unforgettable!”

Maya is PADI and STCW certified and speaks Arabic, French, and English.

Jacek and Maya met when a friend asked for them to sub on Devine Sailing a Saba 50 in January 2016. Their shared passions for sailing, travelling, music, and food made them fall for one another. Jacek was working on Loveboat, a Lagoon 440 at the time, and convinced Maya to join him on board as the chef. Their year on Loveboat was “exciting and new” and they truly honed their strengths together to show guests the ultimate experience. They spent two seasons on Loveboat, and then made the leap to Sta Ana in May 2018. During their off time, Jacek and Maya enjoy globe trotting and exploring new places, jamming some tunes, diving and snorkeling, cooking together, and making each other laugh. Together, Jacek and Maya would like to show you the best the islands have to offer!



Lobster Benedict
Butter poached local lobster, poached egg, house made english muffins, creamy hollandaise

Captain's Favorite Breakfast
Croissant egg sandwiches with white cheddar, rosemary ham, side of sauteed super greens

Heidi's Huevos Rancheros
Crispy house made corn tortillas, Guatemalan style black bean puree, chorizo crumbles,
eggs over easy, homemade tomato salsa, finished with fresh sour cream and shredded cheddar

Island Pancakes
Coconut pancakes with local mango slices and lime simple syrup

“Oh My Omelette!”
Three egg french omelette with brie, smoked turkey, side of apple hash


“Buddha Bowl”
Multigrain quinoa, chickpeas, local microgreens, grilled chicken skewers, and tahini, garlic,
lemon sauce

Crazy Good Pork Burger Sliders
With pear and blue cheese, brioche buns, topped with local micros

Goat cheese, pancetta, spinach, crispy fried leeks, and simple greens salad

Maryland Crab Cakes
Atop a greens salad with a lemon aioli

Tuna Peanut Poké
Locally sourced tuna, green onions, avocado, sesame seeds, with carrot, cabbage,
and celery salad on brown rice noodles, house made peanut sauce


Hors D'oeuvres

Bacon Wrapped Dates
Medjool dates, applewood smoked bacon, goat cheese, almonds

Bruschetta a la Bufala
Toast points, buffalo mozzarella, sundried tomato, local basil, parsley

Insalata Caprese
Maya's twist on a traditional caprese salad- mozzarella, tomato, local basil- a guest favorite!

Melon Salad
Melon trifecta, cotija, cilantro, Tajin

Ramsay's Corn Fritters
Crispy corn cake fritters, cool yogurt cilantro dip


Mediterranean Sea Bass
Pan seared, tabouli salad, feta cheese, black olives, lemon

Mahi Mahi
Coconut and almond crusted locally caught Mahi, forbidden rice, mango salsa

Grilled Moroccan Spiced Pork Tenderloin
Roasted cauliflower, spicy couscous, tangy side salad

Crispy Poulet
Sous vide and pan seared organic chicken thighs, creamy polenta, ratatouille, spicy microgreens

“Surf and Turf”
Sous vide beef medallions and pan seared scallops, truffle, garlic and manchego smashed
baby potatoes, local greens


Chocolate Mousse Cups
Chocolate mousse, fresh whipped cream, fresh berries

Coconut Macaroons
Dipped in a chocolate ganache, pistachio crumbles, lime zest

Fruity Berry Tart
Pecan date crust, vanilla cashew cream, berry medley

Pineapple Carpaccio
Local pineapple, coconut cream, sliced blueberries, mint infused oil

Refreshing Watermelon Granita
Shaved watermelon mixed, ginger simple syrup, mint


Captain's Specialty Cocktails

Citrus Haab
Homemade allspice infused Cruzan rum, grapefruit juice, orange juice, lime, honey

Mango Jalapeno Margarita
Homemade jalapeno infused tequila, mango juice, triple sec, lime juice, simple syrup

Painkiller in Paradise
Dark Cruzan rum, orange juice, pineapple juice, coconut cream, grated nutmeg

The Refresher
Vodka, grapefruit juice, lime juice, simple syrup, cilantro leaves

Watermelon Mojito
Light Cruzan rum, watermelon juice, lime juice, simple syrup

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