RUMBA

Yacht Description

RUMBA yacht is a 52.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2014. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters engines and a generator.

Accommodation

(4) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls) plus (1) cabin with upper lower twin bunks with ensuite head (electric fresh water toilet, wet shower).
10

Guests

5

Cabins

2

Crew

Lagoon

Built by

€20,000 - $23,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: 40GPH
Water Capacity: 300 Gallons
Ice Maker: No
Number Of Dvds: 1,000+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Smoking on aft sugar scoop ste
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 17.5Kw
Inverter: Yes
Voltages: 220 & USB plugs
Hammock: No
Windscoops: No

Price Details

Price from: €20,000

High season rate: $23,000


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
Not legal for more than 10 guests.


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,700 3@$20,050 4@$20,400 5@$20,750 6@$21,100 7@$21,450 8@$21,800 9@$22,150 10@$22,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,850 3@$20,275 4@$20,700 5@$21,125 6@$21,550 7@$21,975 8@$22,400 9@$22,825 10@$23,250

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2019: 1-10 pax $26,000 6N minimum prorated must end 12/28 or earlier
NEW YEARS: 1-10 pax $30,000, may not start prior to 12/29

***SPECIAL OFFERS ***

$1K OFF - Black Friday/Cyber Monday
Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19
EXCLUDES: may not be combined with any other special

6 NIGHT PLUS SLEEP ABOARD SPECIAL:
6 NIGHT PLUS SLEEP ABOARD SPECIAL:
Six nights plus special $400 sleep aboard rate for up to 10 guests.
Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast.
Sleep aboard night may be on a mooring or on dock, captains discretion.
Can not be combined with any other special offers.
VALID DATES:
15-MAY-19 to 31-JUL-19
01-NOV-19 to 15-DEC-19
10-JAN-20 to 08-FEB-20
15-APR-20 to 15-JUL-20
BOOK BY DATE: 31-DEC-19
MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights)
EXCLUDES: May not be combined with any other special offer
EXPIRES: 15-JUL-2020

.

Specifications

Tube: Yes
Guests: 10
Pref Pickup: STT
Draft: 4.9
Helipad: No
Built: 2014
Turnaround: 48, inquire for 24hr
Cabins: 5
Queen: 4
Twin: 1
Showers: 6
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5Kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendezvous diving only
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13.8'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult: Yes
Boarding Ladder: S/S off scoop steps
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling and spinning
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

Onboard WiFi, limited. No streaming please

Crew

Crew Information

Captain

Chef/Mate

Captain: Kevin Williams

Kevin and Taylor are accomplished sailors, with an adventurous spirit, and a professional service
background, which they will deliver on every charter! After meeting on separate day charter
boats in 2016, Kevin and Taylor’s love for sailing and being on the ocean brought them together.
Since then, they have traveled halfway around the world together, meeting new people and
learning about different cultures, bringing back, unique experiences for their charter guests. With
their eye-opening stories, ultimate adventures, and additionally, having an end goal of sailing the
world, you are sure to be intrigued from the start. They are extremely detail oriented,
personable, professional, and will make anyone’s time on the water with them, wanting more!

Captain Kevin, growing up in Michigan with family in the industry, he was nearly born on the
water. Early on, he found his passion, at only 14 he had his first job, at a marina; quickly,
learning the ins and outs of the boating world, he then found himself applying managerial and
mechanical skills to his work. Studying civil engineering, at Western Michigan University, he
could never fully pull himself away from the water, which is what led him to The Virgin Islands.
While then, mastering luxury charters and sailing the near coastal waters, Kevin, was in love,
and for the next 4 years became very proficient all across the industry. Being a 100 ton Master
Captain with Leadership and Safety certificates, Kevin exemplifies all the qualities you want and
expect in a competent captain. In addition to sailing, an avid fan of fishing, water sports, food,
and adventure, he is sure to make your vacation experience, on the waters he loves, extremely
memorable for years to come; and maybe even teach you a thing or two, to take home to your
friends.

Born and raised on the island of St. Thomas in the US Virgin Islands, chef/mate Taylor is a local
through and through. Her family established one of the first day sail charter companies on the
island, which helped mold her passion and establish a knowledge for boats, the ocean, and
customer service. You will feel comfortable and at home due to her welcoming and kind
demeanor. From local cuisine, island history, customer experience, event planning, & local dos &
don’ts, Taylor has you covered. Creating a fun, once in a life time experience is her goal from
start to finish. While in college, Taylor studied nutrition and began teaching herself the values of
different food sources, and is now a skilled gluten free/dairy free cook and baker. Her favorite
dishes to prepare go back to her Caribbean roots, with a variety of seafood and vegetable options.
To accommodate her guests food preferences, Taylor communicates pre-charter to assure a menu
everyone will enjoy. In addition to her passion for food, Taylor loves photography and is happy
to be the on-sight photographer, from candids to group shots, Taylor captures moments during
your vacation that you will want to reminisce on and share with your friends post charter.

Menu

Breakfast


~ Veggie Omelets ~


2 eggs, red & green peppers, mushrooms, onions, side of breakfast potatoes


~ Very Berry Fruit Parfait ~


vanilla yogurt, granola, fresh fruit, coconut shavings


~ Blueberry Waffles ~


homemade blueberry & cinnamon waffles, with a side of bacon


~ Egg & Avocado Toast ~


fried egg, seasoned avocado spread, toast, bacon


~ Paradise Pancakes ~


coconut pancakes, fresh mango and kiwi, agave syrup


Lunch


~ Steak Skewers & Greek Chickpea Salad ~


grilled steak skewers, bell peppers, red onion, chickpeas, cucumber, kalamata


olives, cherry tomatoes, feta cheese, olive oil


~ Crab Cakes ~


served onto of baby spinach salad with garlic-lemon aioli


~ Fresh Catch Lettuce Wraps ~


captain caught fish, with a side of rice and beans


~ Mango/Shrimp Quesadilla ~


caribbean spiced shrimp, sliced mango, mozzarella cheese, red bell peppers


~ Deli Style Spread ~


Appetizers


~ Caprese Skewers ~


cherry tomatoes, fresh mozzarella, basil, vinaigrette drizzle


~ Chips & Guacamole ~


blue corn chips, homemade guacamole


~ Sweet & Salty Charcuterie Board ~


cured meats, cheeses, olives, nuts, dried fruit, crackers, honey


Dinner


~ Encrusted Salmon ~


pistachio & poppy seed encrusted salmon, roasted garlic potato mash, steamed


broccoli


~ Surf & Turf ~


grilled steak & pan seared shrimp on a sweet potato mash, with grilled asparagus


~ Ahi Tuna Towers ~


diced ahi tuna, cucumber, avocado, jasmine rice, tortilla crisps, spicy ponzu


sauce & hoisin drizzle


~ Caribbean Jerk Chicken ~


jerk seasoned chicken, cauliflower rice, grilled long cut squash & zucchini


~ Shrimp Linguine ~


in a tomato and white wine sauce


Dessert


~ Tropical Layer Cake ~


lemon cake, fresh berries, cream cheese filling


~ Coconut Fudge Brownie ~


with whipped cream, caramel sauce


~ Salty Smores ~


the kids favorite. graham crackers, marshmallows, chocolate, sea salt


~ Cake Shooter ~


German chocolate cake, coconut pecan filling, whipped cream


~ Everything But The Kitchen Sink Cookies ~


chocolate chips, shaved coconut, raisins, oatmeal, cinnamon

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