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Romanca Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht Romanca is a 93 ft sailboat. The most valuable elements of Romanca are her elegant profile and inviting socializing areas. Romanca spends the season in Greece. She was completed by a custom yachtbuilder in 1998.. An elegant refit was fulfilled in 2014.. The ingenious yacht layout features 8 generous cabins and easily accommodates a maximum of 16 guests.
Romanca is classified primarily as a sailboat.
and a generator.
Accommodation
Up to 16 clients in 8 Double Cabins: Cabin 7.50 m2 with double bed+ One extra Owner's Cabin (can be converted for guests)
What is the cabin arrangement of Romanca?
- 8 Double cabins
Romanca
-
Weekly price: €26,900 - €30,500
Low Season | High Season
- Length: 93'
- # of Guests: 16
- # of Cabins: 8
- # of Crew: 5
- Builder: Custom
- Cruising Speed: 9 knots
- Built Year: 1998
- Refit: 2020
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Romanca, the expected APA is 15% to 30% of the charter price (€4,035 - €8,070), making the charter cost €30,935 to €34,970. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Romanca Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 53,800EUR to 61,000EUR | 10,760EUR to 18,300EUR | 6,456EUR to 7,320EUR | 71,016EUR to 86,620EUR | Discounts outside the main season are common. | |
| 7 day charter | 26,900EUR to 30,500EUR | 5,380EUR to 9,150EUR | 3,228EUR to 3,660EUR | 35,508EUR to 43,310EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,450EUR to 15,250EUR | 2,690EUR to 4,575EUR | 1,614EUR to 1,830EUR | 17,754EUR to 21,655EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,900EUR / 6 * 3 days = 13,450EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR26,900
High season rate: EUR30,500
ROMANCA 2026 RATES
16.05. - 20.06.2026 => 26.900 EUR
20.06. - 29.08.2026 => 30.500 EUR
29.08. - 17.10.2026 => 26.900 EUR
The above prices includes: Accommodation on the yacht, 5 crew members, wages and food for the crew, Croatian VAT, fuel for main engines up to 4 hours cruising per day, complete linen and towels, yacht insurance, service on board, sojourn taxes, use of leisure equipment on board that doesn't consume fuel, tender 5.30 m YAMAHA XL750 100 HP, PlayStation 4, WiFi.
OBLIGATORY ADDITIONAL COSTS
- Food
- Drinks/beverages
- port and marina fees
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 800 – 1,200 Euros).
FOOD OPTIONS:
Half board (breakfast + lunch): 550 Eur per person per week
Full board (breakfast + lunch+ dinner): 800 Eur per person per week
Extra meal (dinner - three courses) is optional 50 Eur per meal per person
Optional snack (includes a variety of pastries, prosciutto, cheese, mini pizzas, bruschette, and similar items): 20 Eur per person
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINKS/BEVERAGES OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumption.
All inclusive domestic drink package of 300 Euros per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All inclusive non alcoholic drink package: 100 Eur per person per week.
Drinks and beverages completely supplied by clients - corkage fee: 700 Euros per week (in this case non alcoholic drink packages per person are an obligatory extra).
Crew Gratuity is not included in the price, 10-20% of the charter fee is customary.
Jet ski (150€/h), Water ski, wakeboard & water tube (with tender use) – 100€/h,
Dubrovnik visit fee on Split-Split route 1.000€.
Delivery Fee 1.000€ for embarkation / disembarkation in any other port except base port, if “empty leg” is caused.
Extra navigation: 60€/hour. This cost is already included in Delivery Fee.
Transfer from/to the airport/hotel: on request; Guided tours: on request; Entry tickets for National parks
ROMANCA 2026 RATES
16.05. - 20.06.2026 => 26.900 EUR
20.06. - 29.08.2026 => 30.500 EUR
29.08. - 17.10.2026 => 26.900 EUR
The above prices includes: Accommodation on the yacht, 5 crew members, wages and food for the crew, Croatian VAT, fuel for main engines up to 4 hours cruising per day, complete linen and towels, yacht insurance, service on board, sojourn taxes, use of leisure equipment on board that doesn't consume fuel, tender 5.30 m YAMAHA XL750 100 HP, PlayStation 4, WiFi.
OBLIGATORY ADDITIONAL COSTS
- Food
- Drinks/beverages
- port and marina fees
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 800 – 1,200 Euros).
FOOD OPTIONS:
Half board (breakfast + lunch): 550 Eur per person per week
Full board (breakfast + lunch+ dinner): 800 Eur per person per week
Extra meal (dinner - three courses) is optional 50 Eur per meal per person
Optional snack (includes a variety of pastries, prosciutto, cheese, mini pizzas, bruschette, and similar items): 20 Eur per person
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINKS/BEVERAGES OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumption.
All inclusive domestic drink package of 300 Euros per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All inclusive non alcoholic drink package: 100 Eur per person per week.
Drinks and beverages completely supplied by clients - corkage fee: 700 Euros per week (in this case non alcoholic drink packages per person are an obligatory extra).
Crew Gratuity is not included in the price, 10-20% of the charter fee is customary.
Jet ski (150€/h), Water ski, wakeboard & water tube (with tender use) – 100€/h,
Dubrovnik visit fee on Split-Split route 1.000€.
Delivery Fee 1.000€ for embarkation / disembarkation in any other port except base port, if “empty leg” is caused.
Extra navigation: 60€/hour. This cost is already included in Delivery Fee.
Transfer from/to the airport/hotel: on request; Guided tours: on request; Entry tickets for National parks
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Kitchen galley features all necessary equipment - including ovens with stainless steel stove, refrigerator, freezer, ice machine, BBQ. One of the most interesting features of this boat is the fact that the crew can do their duties almost completely separated from the clients, so you can have your privacy if that is your preference.
Crew Information
Captain
First officer
Deckhand
Chef
Bartender
Captain: Marin Matulović
MARIN MATULOVIĆ - CAPTAIN
Marin is the Captain of Romanca. He was born in Split on the 8th of May in 1983. After he finished high school, he started working in a company building yachts. For six years, he worked in the construction of vessels.
He has been a part of Romanca for the past five years. He speaks English. In his free time, he enjoys playing football and is an avid diver, both with diving gear and without. He loves everything related to the sea and working on Romanca; he spends most of the year working on improving the ship.
IVAN LONČAR - FIRST OFFICER
Ivan was born on 14 May 1993 in Split, where he grew up and graduated from Maritime High School. He worked in construction for a while, but after obtaining the necessary maritime licenses and certificates, he decidedly embarked on his career at sea. After working on supply ships for some time, he joined Romanca in 2017.
Ivan brings a disciplined approach to every task. Whether on watch or navigation or transporting guests on a tender, clients can feel confident and secure knowing they are in capable hands. Its goal is to provide a pleasant and friendly time on the Gulet Romanca. He is also always willing to help and assist his colleagues.
He speaks English fluently and spends most of his free time in sports activities and hiking.
MARIN RELJIĆ - DECKHAND
Marin was born on March 20, 2004, in Split, where he attended Maritime High School. He also completed additional maritime courses and obtained other certifications.
An interesting fact about him is that he likes to spend his free time hiking and is an expert on Dalmatian peaks. By moving into the boating industry, he was allowed to develop and sharpen his skills in seafaring and taking care of the safety of the
ship and everyone on board. He is a valuable team member; with motivation , he is always there to help with a big smile.
IVANA STRUJIĆ - CHEF
Ivana was born in Split, where she graduated from high school of economics, but her love for cooking led her to the world of gastronomy. She followed her passion for cooking and went to school and courses to become a chef. Over the years, she built up her experience cooking for fine restaurants, hotels, private residences, and ships.
She has a flair for various cuisines, but gradually she became an expert in traditional and home cooking. Ivana always aims to please and goes beyond that; she is always ready to come up with contemporary and challenging dishes so that Romanca guests have the most pleasant culinary experience while on board.
MARIO KOSOR - BARTENDER
Mario was born in 1982 in the German town of Borken and completed his education in Split. After secondary vocational and technical school, he successfully graduated from the Polytechnic in Split, majoring in telecommunications. In the meantime, he additionally attended various courses and worked as an IT support (maintenance of computer equipment) to further improve his IT knowledge.
For some time, he worked in hotels and restaurants as a waiter, and as a result, he became very successful in working with people by offering excellent service. He will do his best to make his guests feel comfortable during their vacation. He is excited to become a member of the Romanca team, and his colleagues describe him as kind, friendly, and a hard worker.
Of foreign languages, he is best at English in foreign languages, and he likes to spend his free time playing tennis and, in the kitchen, trying out various gastronomic recipes.
Gallery
