REVE2MER

Yacht Description

REVE2MER yacht is a 62.00 ft long sailboat catamaran and spends the summer in and winter season in Indian Ocean and SE Asia. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Engines:2 x 150HP 2 Generators engines .

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

€25,900 - €28,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: yes
Water Capacity: 200L/hour
Ice Maker: Yes
Number Of Dvds: VOD movies
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: above deck
Crew Smokes: Inq
Children Ok: Yes
Inverter: yes
Voltages: 220V
Hammock: Yes
Windscoops: No

Price Details

Price from: €25,900

High season rate: €28,000

Seychelles Summer 2019 & Winter 2019-2020


Payment accepted in USD or Euro. Please contact us for exchange rates. APA or all inclusive cruise possible upon request

Terms

Seychelles Rates include full board
Not included: all soft-drinks and bar, transfers, harbor and mooring fees

Dec 22-Jan 12
1-4 pax 26488 euro
5-6 pax 27104 euro
7-8 pax 27720 euro

January 12-26, 2019
1-4 pax 20328 euro
5-6 pax 20944 euro
7-8 pax 21560 euro

January 26- Feb 23, August 10-24, October 5-December 22
1-4 pax 23408 euro
5-6 pax 24024 euro
7-8 pax 24640 euro

Feb 23- May 4
1-4 pax 25256 euro
5-6 pax 25872 euro
7-8 pax 26448 euro

May 4- August 10, August 24- October 5
1-4 pax 22484 euro
5-6 pax 23100 euro
7-8 pax 23716 euro




Minimum charter length: 4 nights

Embarkation 12:00 am (noon) / Disembarkation 12:00 am (noon)

The rates include:

• Private Yacht & Service of the crew (captain, chef, hostess)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned double cabins with ensuite bathroom
• Bedding, towels and beach towels
• Water sports on board: snorkelling gear, 2 kayak (2 seaters), 2 stand-up-paddles, fishing rod
• Tender with 60hp outoard engine, water ski (adults and children), wake board & donut buoy
• TV set in each cabin
• VOD on board

• To be added to the above charter fee: + 20% mandatory APA = advance for provisioning allowance for food & drinks, consumables for the yacht (diesel, fuel and water), moorings and marina fees, local taxes, custom fees when applicable, communication fees onboard , transfers airport / yacht / airport

The rates do not include:

• Cancellation Insurance and private insurance
• Personal expenses
• Tip
And more generally all that is not specified as included

Extras :

- Wi Fi (price on request)
- Satellite phone (price on request)
- Seabob F5 : € 300 / day
- Fuel for waterski / wakeboard
- Tiwal : € 990 / week

AMIRANTES SUPPLEMENT = 2000 €

• Not possible in August & weather dependant
• Minimum charter duration = 10 days or 1 week in case of cruise Amirantes (Desroches) / Seychelles (Mahé or Praslin) & vice versa
• In case of cruise Amirantes / Seychelles vice versa, taxes of € 20 / person / day to pay on site
• Information about client’s choice to Amirantes must be communicated at least 1 month before departure (as our base will have to get authorisation from local authorities)
• Preparation of the file for the above autorisation included in the supplement

• IF WEATHER CONDITIONS DON’T ALLOW TO SAIL TO THE AMIRANTES, CLIENT WILL HAVE THE POSSIBILITY TO SAIL IN THE SEYCHELLES INNER ISLANDS INSTEAD
• IF LOCAL AUTHORITIES DON’T ALLOW TO SAIL TO THE AMIRANTES, CLIENT WILL HAVE THE POSSIBILITY TO SAIL IN THE SEYCHELLES INNER ISLANDS INSTEAD
• If a client decides to cancel a booking due to the impossibility to sail to the Amirantes for the reasons described above, contractual cancellation fees will apply.


Specifications

Tube: Yes
Guests: 8
Pref Pickup: Seychelles
Draft: 1.55m
Cruising Speed: 10
Helipad: No
Maxspeed: 15
Other Pickup: Seychelles
Built: 2016
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 2
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 15 and 60
Floating Mats: Yes
Dinghy Pax: 4 to 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy: no
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods: 1
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1

Other Entertainment

TV VOD and Connected speakers in each cabin | TV & DVD in the salon |

Safe deposit box in each cabin

Crew

Crew Information

Skipper

Co-Skipper

Captain: Ron Gonthier

Captain Ron Gonthier
Born in 1976 in the Seychelles, passionate about sailing and cooking, Ron has been a professional skipper for 14 years. He has served on all types of sailboats ranging from 10 to 35 meters and skippered large private yachts before taking the helm of Reve2mer, which he is now in charge of all year round. In his hands the boat is pampered and so are the passengers. His role is essential for the smooth running of operations during the cruise. His calm, relaxed and friendly personality creates a friendly atmosphere and makes passengers feel at home.

A diploma holder from a catering school, in the Rev2mer Ron has found the perfect boat to combine his passion for sailing and cooking, and it is with constantly renewed pleasure that he dons an apron to whip up fresh salads, refined and tasty dishes, where we discover the various influences (Creole, French, Mediterranean, etc.) of all the seas that he has crossed.

Father of three children, he is used to young pirates and children adore him.

Co-Captain Andrew Moustache
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Reve2mer as co-skipper.
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, and kayak.


Hostess : TBC

Menu



Our captain is also our ship’s chef. Taking inspiration from his numerous trips, he proposes creative and delightful dishes where French, Creole and International flavors mingle.


For lunch, the chef proposes menus that are light and imaginative, ideal for days dedicated to the sea. When the sun sets, soothed by the gentle lapping of the waves, it is time for a delightful gourmet interlude in an elegant and relaxed ambiance.


Let yourself be guided by his fine and tasty cuisine, designed to satisfy your curiosity and tickle your palate, fish, shellfish, crustaceans, and fowl.  All the products are seasonal and fresh, prepared on board with the greatest care.


 


CONTINENTAL OR AMERICAN BREAKFAST


Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits.




 

 


LUNCH



 



Cold Roast Chicken and home-made mayonnaise
Tomato salad
Cheese
Fresh fruits
Tea / Coffee






Cold shrimp with hot sauce
Seasonal Salads
Cheese board
Fruit salad
Tea / Coffee






Onion tart
Potato salad
Green salad
Cheese
Ice-cream
Tea / Coffee






Plate of cold cuts
Tomato salad
Cheese board
Fruit salad
Ice-cream
Tea / Coffee




 



Fish papillote
Small vegetables
Salad
Cheese board
Fresh fruits
Tea / Coffee






Cold roast beef
Seasonal Salads
Cheese board
Tea / Coffee






Tuna salad with vegetables
Baked Potato
Seasonal salad
Cheese board
Tea / Coffee




 

 


DINNER



 



Grilled fish from the islands
Pork with tomato & olive sauce
White Rice and Sautéed Vegetables
Cheese board
Crème caramel
Tea / Coffee






Pan-fried fish with cream
Grilled chicken
Potato gratin
Yellow rice
Cheese board
Banana flambéed with rum from the islands
Tea / Coffee






Curried shrimp with coconut milk
Beef bourguignon
Red lentils
Rice
Cheese board
Apple pie
Vanilla sauce
Tea / Coffee






Fish fritters
Sautéed pork with vegetables
Aromatic rice
Cheese board
Passion fruit mousse
Tea / Coffee




 



Curried octopus
Rougaille of local sausages
Rice and white beans
Cheese board
Fruit fritters with Rum
Tea / Coffee






BBQ evening (chicken, fish, meat)
Bed of rice
Baked potato and whole garlic
Cheese board
Rum baba
Tea / Coffee






Baked fish
Ginger Chicken
Vegetables gratin
Rice
Cheese board
Coconut Flan
Tea / Coffee




 

 

 

 

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