RELENTLESS 60

Yacht Description

RELENTLESS 60 yacht is a 60.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Sunreef Yachts in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x 150hp Volvo Penta 2 x Onan 19.5 Kw engines and a generator.

Accommodation

Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.



Salon has backlit bar with 55'' pop up TV plus all end tables have wireless charging pads



Aft deck lounge and alfresco dining



Fly-bridge with 360 degree view and sun pads



Yamaha bluetooth JL speakers throughout the yacht



32 bottle wine fridge



Full A/C
8

Guests

4

Cabins

3

Crew

Sunreef Yachts

Built by

€38,700 - $45,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Water Maker: Yes
Water Capacity: 220g
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 120v/240v
Hammock: No
Windscoops: No

Price Details

Price from: €38,700

High season rate: $45,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$38,700 3/$39,550 4/$40,400 5/$41,250 6/$42,100 7/$42,950 8/$43,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$38,850 3/$39,775 4/$40,700 5/$41,625 6/$42,550 7/$43,475 8/$44,400

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

2020/2021 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $50,000, charter must end on 12/26/20 or earlier
NEW YEARS: 1-8 guests @ $55,000, charter may not start prior to 12/27/19

YOGA & MASSAGE:
Louise is a licensed masseuse & yoga instructor. She offers the following services to guests:
-Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Louise.
-Louise will offer 2 yoga sessions per charter.
Additional yoga sessions may be offered upon request if her schedule permits.

Specifications

Tube: Yes
Guests: 8
Pref Pickup: YHG
Draft: 5.75
Cruising Speed: 8Kts
Helipad: No
Maxspeed: 12Kts
Other Pickup: BVI, limit 7
Built: 2020
Turnaround: 48
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 90
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: 0
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Louise is a licensed masseuse & yoga instructor. She offers the following services to guests:

-Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Louise.

-Louise will offer 2 yoga sessions per charter.
Additional yoga sessions may be offered upon request if her schedule permits.

Crew

Crew Information

Captain: Marcus McClain

Marcus McClain
Captain Marcus has lived on all of the US Virgin Islands: St Croix, St John and St Thomas and has been entertaining island visitors here for the past eight years. On St. Croix he worked in the service industry as well as running various day sail boats as first mate and then as Captain. After delivering a yacht to Portugal he spent the summer of 2014 skippering charter yachts in the Mediterranean. Marcus holds a USCG 100ton Masters License and a STCW95.

Sara Nelson
Chef Sara hails from the farmlands of North Dakota. Although her former years were spent on a landlocked farm, she spent all her summer weekends at her family’s lake cabin in Northern Minnesota and fell completely in love with being on the water. She decided to turn her passion into reality and leave her career in sales to live a life at sea – trading in miles of pounding the pavement for miles of exploring the open ocean.

Sara has traveled all over Europe inspiring her throughout her new life. She has worked as chef and first mate on many different yachts in Greece, Croatia, the Bahamas, and Italy (Sardinia & Corsica). Eventually she made her way to the beautiful crystal blue waters of the Virgin Islands this past winter. She’s so grateful for her travels and experience around Europe, but is truly thrilled to call Relentless and the Virgin Islands her new home.

The summer of summer 2018 Sara took a French, Cuban and Classic American cuisine course at the Institute of Culinary Education in NY City.

She loves cooking almost as much as she loves eating. Her farm roots inspire her made from scratch recipes and her work ethic is demonstrated by her enthusiasm in the galley.

Marcus, Sara & Louise are thrilled to be aboard the beautiful Relentless. They look forward to welcoming guests to the island paradise they have come to call home and showing guests the time of their lives.

Menu

BREAKFAST


Always served with fresh fruit, coffee, and tea


Huevos rancheros with homemade corn tortillas


Shakshuka with toast // warm pita


Salmon eggs benedict // breakfast potatoes


Classic american breakfast with bacon


Fluffy banana pancakes with cinnamon butter // sausage


Savory spinach frittata // sweet berry crepes


Poached egg over smashed avocado toast


 


LUNCH


Caribbean jerk chicken with serrano lime slaw // fried sweet plantains // nan bread


Seared tuna sandwich with wasabi aioli


Jamaican curry crab cakes with lime mayonnaise


Grilled romaine flank steak caesar salad


Burrata caprese salad over arugula


Mango, avocado, and crab stacked salad


Tuna poke bowls with steamed jasmine rice


 


APPETIZERS


Coconut thai chili mussels


Creamy cucumber salad


Golden beetroot and citrus spinach salad


Spicy garlic shrimp


Mahi ceviche


Lobster bisque


 


DINNER


Cuban mojo marinated pork tenderloin with citrus apple slaw // lemon potatoes


Seared scallops with curried beurre blanc


Filet mignon with creamy mushroom peppercorn sauce // asparagus // garlic mash


Lobster tail over caribbean style corn // cilantro lime rice


Curry roasted cauliflower tacos // pork belly tacos


Miso salmon filet over lemon risotto topped with spring onion salad


Red wine braised short ribs over parmesan polenta


 


DESSERT


Molten lava cake topped with vanilla bean ice cream and raspberries


Hibiscus tea and lemon granita


Key lime pie


Baked pears with homemade caramel sauce


Creme brûlée


Matcha green tea ice cream


Bananas foster


 


SIGNATURE COCKTAILS


Peter Pan;  a refreshing mix of vodka, agave, fresh lime juice & muddled cucumber with a blend of Neverland’s garden fresh herbs, topped with club soda


Tinkerbell;  a tropical blend of Cruzan coconut rum & passion fruit juice topped with lemon lime soda


 


 

Similar Listings

ANTARES

Guests: 10

Length: 41ft

Price: € 3,900

Year: 2017

Save

DANIELA II

Guests: 8

Length: 45ft

Price: € 9,000

Year: 2016

Save

LU LU

Guests: 10

Length: 45ft

Price: € 3,330

Year: 2015

Save

Bright Moon

Guests: 10

Length: 45ft

Price: € 2,330

Year: 2018

Save

ODYSSEY

Guests: 8

Length: 45ft

Price: € 12,100

Year: 2019

Save

ARCTIC PRINCE

Guests: 10

Length: 45ft

Price: € 4,900

Year: 2017

Save