Main Salon - Looking Aft Dining Area Main Salon - 2 additional chairs are being added Main Salon - 2 additional chairs are being added here Master Stateroom with King Bed. Master Bathroom with Shower. Port Twin Cabin with two single beds and ensuite bathroom. Port Twin Bathroom Desk in Starboard Twin Cabin Forward seating Enclosed Flybridge on the top deck for comfort in any weather. Glaciers Kayaking Aft Deck Open Top Deck Outside Seating. Stern View Tender Eagle

REFLECTIONS in Alaska

Yacht Description

REFLECTIONS in Alaska yacht is a 105.00 ft long motor yacht monohull and spends the summer in Alaska, Pacific NW and winter season in Alaska, Pacific NW. It was built by Broward in 1982. A refit was done in 2012-2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 twin cabins.

The motor yacht features Twin Scania D1 12 44M; 750hp; 2002 New 2018 Northern Lights generator. engines and a generator.

Accommodation

Ideal for 6 guests in 3 guest staterooms.



Families of 7 or 8 guests have been accommodated by special agreement - please inquire.



Master stateroom with King size bed and ensuite bathroom with shower and toilet.



2 Guest staterooms, each with 2 twin beds and ensuite bathroom with shower and toilet.



Fully air conditioned.



Aft Main Deck and Forward Upper Deck areas may be fully enclosed for comfort in any weather.



Crew have separate quarters forward.
6

Guests

3

Cabins

4

Crew

Broward

Built by

€53,000 - $59,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Library
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: No smoking allowed.
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Price Details

Price from: €53,000

High season rate: $59,000

Available in SE Alaska:
June 14-21, 2019
June 23-30, 2019
July 2-9, 2019
July 11-18, 2019
July 20-27, 2019
July 29 - August 5, 2019
August 7-14, 2019
August 16-23, 2019

Private Charter Rates:
2 guests $53,000 inclusive / 7 nights
3 guests $54,500 inclusive / 7 nights
4 guests $56,000 inclusive / 7 nights
5 guests $57,500 inclusive / 7 nights
6 guests $59,000 inclusive / 7 nights
7+ guests: please inquire

A week is 7 24-hour days and nights, Noon to Noon. Some would describe this as “8 days / 7 nights”.

The Charter Fee includes:
Yacht, 4 professional crew, meals, snacks, non-alcoholic beverages, taxes, generator fuel, yacht fuel for cruising at 12 knots for up to 6 hours per day averaged over the charter. In Alaska, casual fishing for salmon and bottom fish (excluding halibut). Crab and shrimp pots.

The Charter Fee does not include:
Customary crew gratuity at the Charterer’s discretion (15-20% of Charter Fee advised); alcoholic beverages (charged at cost); fishing licenses for salmon, bottom fish, crab and shrimp; optional sport fishing charters, optional halibut fishing (which requires charter of a licensed boat and guide); dockage and transfers.

Advanced Provisioning Allowance (APA) of $4,000 for optional scenic flights, alcoholic beverages, and fishing licenses. Any funds not spent are fully refundable.

In Alaska, Juneau to Sitka, Sitka to Juneau, Juneau to Juneau, or Sitka to Sitka are all available with no delivery fees.

Specifications

Tube: No
Guests: 6
Pref Pickup: Juneau and Sitka, Alaska
Draft: 6
Cruising Speed: 12
Helipad: No
Built: 1982
Cabins: 3
King: 1
Twin: 2
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Guests who would like internet and email may bring their own cellular data cards, or have their devices set to use cellular data.
Satellite phone.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15' Novurania tender
Kayaks 1 Pax: No
Kayaks 2 Pax: 3
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: No
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

In Alaska, satellite television may not be available due to steep terrain.

Crew

Crew Information

Captain: Eric Olsen

A charter aboard Motor Yacht REFLECTIONS allows you the opportunity to experience and explore the Pacific NW with an elite, highly trained crew of 4, all versed in the standards of yacht etiquette. All crew are non-smokers.

Captain ERIC OLSEN

Captain Eric Olsen is vastly experienced in the waters of SE Alaska. He is a passionate naturalist, birder, and photographer. His approach? “Creating a memorable experience for my guests has always come naturally to me. Building relationships and loving what you do will consistently bring guests back for more.” For 5 summers 2012 through 2016, Eric was Captain of a 157’ Expedition Ship running 20 naturalist trips per summer between Sitka and Juneau. He hired and managed 12 crew for those adventures. Previous to that, Eric was Marine Operations Manager at Kenai Fjords Tours for 5 years for their fleet of 11 vessels. He supervised a seasonal crew of 75. Eric's experience at sea began with 20 years of commercial fishing in Alaska, and he holds a 200 ton Master license from the United States Coast Guard. An alternate Captain will run some charters.


Chef JESSICA PRENTISS

Jessica has been working professionally as a chef for 18 years, with the last 6 summers on a charter yacht in SE Alaska. She has a passion for the culinary arts and a knowledge of basic bartending. She enjoys making sure guests are comfortable and that they have wonderful experiences.


Mate BRENDAN CLEARY

Brendan hails from Rhode Island and developed a love for the water at an early age, growing up on Narragansett Bay. Brendan studied Economics at University of Rhode Island but always felt the lure of the ocean. For several years he’s been working on crewed yachts. Brendan holds a U.S. Coast Guard 100 Ton Masters License and is a Certified PADI Open Water Diver. His spare time is spent scuba diving, free diving and travelling to experience other cultures. Brendan is excited to be part of the REFLECTIONS team.


Stewardess DIANNIE SEVILLANO

Dianne has over a decade of yachting experience on motor yachts to 165'. Her studies included the American Yacht Institute Professional Stewardess Course and Silver Service Yachting Training.

Menu

Everything about the meals and beverages aboard REFLECTIONS is customized to your preferences, but here is a Sample Menu.


 


Day 1


Grilled Chicken Breast, Local Berries, Toasted Marcona Almonds, Mixed Greens, Lemon Pomegranate Vinaigrette


Grilled Peaches Tartines, Parma Ham, Fresh Ricotta
Seared Alaskan Salmon,  Honey Cider Glaze, Forbidden Rice, Charred Broccolini


Tangerine Almond Shortbread Tart


 


Day 2


Eggs to Order, Applewood Smoked Bacon, Fresh Fruit


Tostadas, Prawns, Avocado, Charred Corn Salsa, Creamy Cilantro Dressing


Curried Parsnip Puree, Sous Vide Pork Tenderloin, Apple Onion Relish, Sweet Potato Cake


Ginger Ice Cream, Brown Butter Cookie


 


Day 3


Eggs Shakshouka, Grilled Toast


Mediterranean Lamb Lollipops, Minted Quinoa Salad


Marinated Wild Mushrooms
Pan Seared Halibut, Corn Chardonnay Butter, Crispy Potato Gnocchi


Lemon Chamomile Pot De Creme, Shortbread





Day 4


Spanish Tortilla


Dungeness Crab Cakes, Avocado, Arugula Salad, Sweet Chili Sauce


Manila Clams, White Wine Garlic Broth, Crusty Bread
Slow Roasted Boneless Leg of Lamb, Pearl Couscous, Olives, Roasted Tomatoes


Honey Rose Panna Cotta, Pistachio Brittle


 


Day 5


Pain Perdue, Creme Fraiche


Halibut Ceviche, Blue Corn Crisps


Grilled Romaine Lettuce, Cornbread Croutons, Black Garlic, Anchovy
Seared Scallops, Spring Vegetable Succotash, Carrot Beurre Blanc


Lemon Tart, Basil Cream


 


Day 6


Smoked Salmon Scramble


Assorted Sushi


Thai Spicy Beef Salad
Alaskan Spot Prawns, Thai Coconut Cream, Kefir Lime Jasmine Rice


Mango Crisp, Lychee Sorbet





Day 7


Shrimp and Grits


New Mexican Pozole Rojo


Jerusalem Artichoke Veloute
Grilled Garlic & Herb Marinated Hanger Steak
Roasted Bintje Potatoes
Crispy Brussels

Buttered Rum Pecan Pie, Grilled Banana, Vanilla Bean Ice Cream


 


Day 8


Honey Cashew Breakfast Buns
Dungeness Crab and Fontina Omeletes

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