REE

Yacht Description

REE yacht is a 115.00 ft long sailboat monohull and spends the summer in New England and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Valdettaro Shipyards, Italy in 1996. A refit was done in 2011. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 king cabins, 4 twin cabins.

The sailboat features Main Engine - MTU Generator - Northern Lights engines .

Accommodation

S/Y REE offers accommodation for up to 10 guests in 5 -air conditioned cabins with multi standard TVs, stereos, CDs, DVD.



The full-width owners stateroom aft has King-size walk-around bed and settee to both port and starboard. A very large ensuite with twin sinks and a walk-in shower. Large flat screen TV with surround sound system.



The four additional staterooms offer great flexibility as they can be configured with either a king-sized bed or 2 twin beds. Each stateroom has ensuite facilities and personal entertainment systems
10

Guests

5

Cabins

6

Crew

Valdettaro Shipyards, Italy

Built by

€52,000 - $68,250

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes x 2
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Voltages: 380/220/24
Hammock: Yes

Price Details

Price from: €52,000

High season rate: $68,250

Summer 2020 (New England): 10 guests max - $54,000 + all expenses

Winter 2019/20 (Caribbean): 10 guests max - $52,000 + all expenses

Christmas & New Years 2019/20 (Caribbean): 10 guests max - $68,250 + all expenses

Summer 2019: $52,000 (New England ): 10 guests max - $52,000 + all expenses

Rates are subject to change without notice. Please verify rates.

Specifications

Tube: Yes
Guests: 10
Draft: 10
Cruising Speed: 10
Helipad: No
Maxspeed: 12
Built: 1996
Turnaround: 48
Cabins: 5
King: 5
Twin: 4
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Zodiac
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 70
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy: Las
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: Yes
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain

First Mate

Chef

Chief Stewardess

Deck/Stew

Engineer

Captain: Laurance Ottley

Laurance Ottley

Captain Laurance Ottley started sailing in his early teens, some would say a bit late for a Brit, progressing from dinghies to off shore cruising and racing in both modern and traditional vessels. After a career int he decorating trade he took up sailing professionally in 1996. For the next 6 years he was employed first as mate, then as captain, aboard the 30 meter traditional wooden sailing ship IRENE in the Caribbean charter trade.

From 2004 to 2006 Laurance was full-time captain aboard another period wooden sailing ship, Thames Sailing Barge Kitty, doing corporate charters with up to 46 passengers before moving into the superyacht sector. In 2008 he took command of the Hoek-designed 30 meter ketch APHRODITE cruising extensively in the Med and Caribbean with the owner and guests over a period of three years. 2012 presented the opportunity for Captain Ottley to return to IRENE on a voyage around the Atlantic with sail trainees and cargo as part of a sustainable transport initiative.

On land Laurance loves to be 'let loose in the galley'practicing skills he has learned from working with great charter chefs over the years. Cycling is another passion. He rides road, cyclo cross and mountain bikes and tours on two wheels. He once completed a 1,500km six week ride through Europe including the Swiss Alps and Pyrenees mountain ranges.

Having been on board SY REE since May 2013, Captain Ottley takes pride in his excellent crew management skills and maintaining the vessel she commands to the highest possible standards to ensure owners and guests experience the fullest enjoyment wherever they cruise.

Mate Soren Knight

Our easy-going Aussie Mate, Soren, hailing from the sailing paradise of the Witsunday’s in Australia’s tropical Queensland has been involved with watersports since he was old enough to walk. After serving a full apprenticeship with the family carpentry/joinery firm specialized in bespoke houses for the well-heeled, he took to the road with his perfect skillset for yachting. His competence will inspire your confidence and his quick and dry down-under wit will keep you smiling.

Chef Benjamin McLellan

We welcome Ben into the fold as man on the same mission as ourselves: proactively helping to improve the husbandry of our planet earth. Far from us having to goad him towards more sustainable methods of providing sustenance for crew and guests alike he's already well ahead of the game and we hope will help us take the next steps in our search for greener yachting experience. As for his culinary ability Ben has largely developed his training and skills over the last seven years as an itinerant Chef travelling and working to absorb as much of his craft as possible first hand with local ingredients and local people. His competence, from the perfect American breakfast to the most up to date formal dining in a wide range of international styles, will not disappoint.

Though Ben’s parents are Brits - he was transported as a small child from the UK to the US – California is his adopted home and where the American flair for unflappable service seems to have rubbed off.


Chief Stewardess Svenja Katinka Bohm

Born in Germany but raised in Namibia from her teens, its fair to say Kati has lived a very full life. Her service skills where honed during her years looking after high end safari Park guests. When the time came to leave Africa and explore the rest of the world it was her athleticism that paid the bills after she entered to movie industry as a stuntwoman. Credited with dozens of Hollywood productions this career lead to a second one as personal trainer and dietary adviser. A relative newcomer to professional yachting this move has nevertheless been taken in her stride with an impressive sailing CV already accumulated in a few short years. A safe pair of hands for sure.

Deck/Stewardess Melissa du Toit

27 year old South African Melissa is firmly an outdoor girl, a competitive horse rider from her youth she has more recently traded the turf for the surf by including scuba, Kitesurfing, and sailing amongst her passions. After graduating with a degree in History, politics and marketing nothing as mundane as settling down to an office job would do when the world was waiting to be explored. An easy learner, Mel has collected all the skills needed to find work along the way including high level service training, which combined with her naturally happy disposition and self-confidence makes her a real asset to the Ree team.

Engineer Joe Russell

Ever met a New Zealander you didn't like? We haven’t either. In Joe's case, he combines the usual Kiwi likability with supreme mechanical, electrical, IT ability. In fact, Joe could build you a house from the ground up, being a qualified carpenter and builder. But he's not all brawn either, he has a degree in Physics and Psychology and spent two years helping to keep the Royal New Zealand Airforce's planes running as a ground engineer. He has also spent much time in a very wide variety of water-craft, up until now, only the motorized sort. Well, you can’t have everything.


Menu

Menu


Appetizer


Asparagus/Hollandaise/Iberico Ham/6 Minute Egg


 


Main


Thyme pan seared chicken breast/butternut purée/leeks/sage


fingerlings.


Dessert


Key Lime Pie/ Raspberry Compote


 


Appetizer


Beetroot Carpaccio/Arugula/Balsamic Reduction


 


Main


Poached Vanilla Salmon/Apple Gel/Radish/Pickled Beetroot.


 


Dessert


Chocolate Orange Cremoux/Orange Gel/Orange Mousse/Hazelnut


Appetizer


Parsnip Soup/ Curry Cream


 


Main


Moroccan Lamb/Mint Yogurt/Pressed Caponata/Pickled Turmeric/Braised Lamb Shoulder


 


Dessert


Strawberry Ice cream/Pistachio Bar


 


Appetizer


 Beef Carpaccio/Horseradish Cream/Watermelon Radish


 


Main


Grilled Swordfish/Lemon Dill Glaze/Tomato de Medici


 


Dessert


Cheesecake/Forest Berries/White Chocolate Crumble


 


Appetizer


Heirloom Tomatoes/Basil Pesto/Mozzarella Mousse


 


Main


Beef Fillet/Mushroom & Eggplant Roulade/Beef Jus/Garlic Mash


 


Dessert


Poached Gluhwein Pear/Caramel


 


Appetizer


Creamy Polenta/Brown Butter/Sage


 


Main


Seabass/Quinoa & Riced Broccoli/Broccoli Puree/Confit Tomatoes


 


Dessert


Creme Brulee/Forest Berries


 


Appetizer


Salmon Tartare/Wasabi Mayo/Sprouts


 


Main


Duck breast/Celeriac Purée/Mirin Grape Salad/Gluhwein Reduction


 


Dessert


Coconut Panna Cotta/Lime Sorbet/Mango

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