REACTION

Yacht Description

REACTION yacht is a 55.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 1989. A refit was done in 2014 and 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin, 1 twin cabin.

The sailboat features Each cabin and the salon have separately controlled AC units engines and a generator.

Accommodation

2 queen cabins, I double cabin, 1 single bunks - above and below bunks, crew cabin in the forepeak
8

Guests

4

Cabins

2

Crew

Lagoon

Built by

€16,000 - $20,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 200 gal
Ice Maker: Yes
Number Of Dvds: Playstatio
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: On the sugar scoops
Crew Smokes: No
Children Ok: Yes
Generator: Yes, 12kw
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Price Details

Price from: €16,000

High season rate: $20,000


"OFF SEASON"
August - October - will be base in the Grenadines and available for charters

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.


CHRISTMAS/NEW YEAR - FLAT RATE
$23,000

RELOCATION FEE: Tortola pick-up $300
TRIP INSURANCE: Required for charters June through October.



Specifications

Tube: Yes
Guests: 8
Pref Pickup: St. Thomas
Draft: 4
Helipad: No
Other Pickup: Tortola
Built: 1989
Turnaround: 48hrs
Cabins: 4
Queen: 2
Double: 1
Twin: 1
Showers: 4
Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes, 12kw
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course: $0
License: Instructor
Tanks: 8
Wet Suits: 0
Number Of Dives: up to 2 pe
Night Dives: 0
Dive Info: PADI Dive Instructor onboard

BCD's, regulators and wet suits to be rented by guest - crew will ensure that it is onboard on arrival

Coki Dive Center for Rentals:
Contact Peter: (340) 998-4196

Night Dives are available
2 dives per day offered

Crane available to lift dive gear in and out of the water
Communication:
Full Course: $0
Air Compressor: Onboard
Bcs: 0
Weight Sets: 8
Number Of Divers: 8
Dive Lights: 4
Dive Costs: Qualifying dives are offered at no additional cost. All theory for your Scuba certification should be done prior to your charter.

Discover Scuba - Course work offered onboard at no additional cost.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 70hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes, Sugar Scoop
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Penn
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain: Kyle Bilik

SEASON 2019/2020
MEET THE CREW

Captain Kyle has spent his life learning from the Ocean. He was raised by his mother Danita, a USCG 100 ton Masters Captain on the ICW of south Florida and beyond, and his Grandfather Sy, who lived in the Caribbean most of his life and survived hurricane Andrew at sea. Sy was an extremely talented tradesperson, and built his cement trawler himself from a bare hull, and taught all he knew to his daughter and Grandson. Kyleʼsʼ mother Danita was making passages to Panama as early as 18, later restored a classic 62ʼ wooden motor yacht to showroom condition among many other impressive accomplishments.

From an early age Kyle was responsible for driving and maintaining the dinghy, helm duties aboard his grandfathers cement trawler on the Abaco Banks and learnt to sail in Abaco, Sailing Dinghies and aboard his mothers classic Cheoy Lee sailboat. His first license to operate a vessel unsupervised on the ICW was earned at 14, the youngest age allowed by law. He traveled between Florida, The Bahamas, Turks and Caicos and the UK all of his childhood and teenage years.

In his teens and early 20s, Kyle became a mechanic, learned fiberglass repair and fabrication and other skills, but gravitated towards a career as a professional guide. From Wave-runner and river tours in Charleston, Water-sports activities, Offshore sailing in the Gulf Stream and Kiteboarding in the T&C and everywhere in between, Kyle has always enjoyed meeting new people and sharing his love of nautical thrill seeking.
As far as hobbies go, Kyle enjoys Kiteboarding, Free-diving, Fishing, Diving, Wake-boarding, Horseback Riding, Sailing, Traveling, Hiking, Drone Photography, and much more.

At 23 he purchased a sailboat in New York, restored her and sailed her to the Virgin Islands over the course of 3 years. Along the way exploring the Bahamas, Turks and Caicos, Dominican Republic, Puerto Rico, Spanish Virgin Islands, and finally falling in love with the USVI and BVI. There he got his USCG 100 ton Masters certification, as well as Aux Sailing, Towing, Management and Leadership, STCW and Advanced SCUBA certifications.
From Captain School in Saint Thomas he was recruited right away to run a 60ʼ luxury catamaran in the BVIs, where he enjoyed hosting his guests and showing them all that the Virgin Islands have to offer. During the off season he sailed to Grenada and ran charters in the Grenadines and Saint Vincent.

After 3 great years of making life long friends and offering “the vacation of a lifetime” Kyle finally found ReAction, a veteran Term Charter Luxury Catamaran. She is the perfect vessel to offer these exceptional vacations not just in the Virgin
Islands, but all over the world!

Nicola hails from Stratford-Upon-Avon, England, the home of Shakespeare! Although she was born far from the ocean, she first scuba dived when she was just ten years old and from then she was entranced with the beauty of the ocean and of its therapeutic benefits. She holds a degree in psychology and is passionate about sharing the tranquility of SCUBA and the conservation of our oceans with all that will listen.

From working as an instructor and guide onboard yachts in the Bahamas and Virgin Islands, a five star resort in Cyprus and various other islands within Europe and the Caribbean she is never found too far from the ocean! She loves all water-sports and is particularly fond of swimming, with the aim of swimming across the English Channel in the next five years.

Nicola's passion for cooking and travel shows in the beautiful meals that she produces. Priding herself on a fusion style from the many countries she has visited including heavy influences from Europe as well as Asia. She strives to make people happy through the meals she prepares by appealing to both taste and visual senses. Of course she is happy to accommodate dietary requirements and caters to all palates. Her menu is generally focused on healthy delicacies using the freshest local ingredients available.

Away from the Galley and the water, she loves to explore new destinations and cultures. She has also read the vows for over two hundred weddings and renewals across the world from Haiti to Norway and Miami to New Zealand.

Nicola has worked within the customer service industry for over a decade and is looking forward to welcoming you aboard ReAction and helping to create an unforgettable vacation along with Captain Kyle. Sharing her absolute passion for the ocean and providing an unforgettable culinary experience she endeavors to deliver the very best experience to all guests in and out of the water!

Kyle and Nicola come together to form the perfect team to run an already well known yacht, and offer your family the very best vacation experience possible. You will never forget your time aboard ReAction, and it will be an experience to treasure, always!

Menu

Breakfast


 Served with fresh seasonal fruit, tea, coffee and juice. Also see ‘“Hangover cures” below 


Spicy Tunisian Shakshuka with feta 


Layered fruit parfait with homemade madeleines


 NY style bagels with lox cream cheese and capers


Potato crusted vegetable frittata 


Gluten free egg muffins three ways:


 Spinach, Tomato and Mozzarella ~ Bacon and Cheddar ~ Garlic mushroom and pepper 


Classic French toast with cinnamon, vanilla, maple syrup and fresh fruit


 Avocado toast with heirloom tomato and/or spicy feta fried eggs 


Croissants with selection of meats and cheeses 


Soft scrambled eggs, cheesy spinach, chipotle pepper and green chili pepper Quesadilla with spicy avocado salsa 


Crispy and loaded potato hash with bacon, scallions, fried eggs and cheese 


Acai Bowl 


Quiche Lorraine 


Creamy gruyere and mushroom eggs en cocotte


 Avocado breakfast tacos 


Omelettes made to order 


Banana bread french toast with nutmeg dusted whipped cream 


 


Lunch


Protein can be added to any of the listed vegan / gluten free dishes. This will be based on guest preference and the freshest local ingredients. 


Malaysian pork Satay with Asian inspired chopped salad tossed in peanut dressing


 Apple and fennel salad with feta 


Flatbread with white bean puree and asparagus ribbons 


Avocado and strawberry Caprese salad 


Carrot and ginger grain bowl 


Ahi tuna poke bowls with spicy cream Avocado and fava bean salad


 Lemon broccoli and caper couscous 


Red and yellow pepper Gazpacho


 Caribbean coconut rice bowl with Brussels sprouts and brocollini


 Crispy baked fish tacos with cilantro lime slaw and Chipotle crema 


Mexican grilled corn salad 


Poblano Quesadilla 


Carrot ribbon tacos with cilantro yoghurt sauce 


Caribbean vegetable soup with homemade chicken broth 


Tagliatelle with seasonal vegetables and spicy sausage 


Roasted cauliflower tacos with Chipotle 


 


Apéro 


Caprese salad with chorizo


 Garlic hummus with fresh vegetables 


Fresh catch ceviche 


Charcuterie board with selection of cheeses and gourmet cured meats


 Pico de gallo 


Traditional tomato gazpacho 


Baked brie with pecans 


Crispy pita chips dipped in a warm parmesan and artichoke dip


 Grilled asparagus wrapped in prosciutto 


Italian four cheese arancini 


Kielbasa sausage bites with glazed pineapple 


Caribbean spiny lobster dip 


Bacon wrapped dates with apple and goats cheese 


Avocado pesto mozarella tartines 


Crispy vegetable spring rolls with a sweet chilli dipping sauce 


Pierogies with caramelised onions sautéed in French butter 


 


Dinner 


Paella Valencia with Chorizo and local seafood 


Slow cooked marinated pork tenderloin with Asian stir fry and fresh ginger


 Thai green chicken or vegetable curry with jasmine rice 


Fresh Caribbean Spiny lobster (When available) 


BBQ ribs with lemon infused green beans and crispy new potatoes 


Pan-Seared Wahoo with mango salsa and coconut rice 


Filet Mignon with peppercorn sauce, crispy potatoes with rosemary and garlic butter and fresh seasonal roasted vegetables 


Mediterranean-style Ratatouille Pappardelle 


Traditional English ‘Sunday Roast’. Slow cooked roasted chicken with spicy pork sausage, sage and onion stuffing served with gravy and roasted seasonal vegetables. 


Sesame crusted seared Ahi on a bed of crunchy ribbon vegetables, seaweed salad and noodles finished with a soy, ginger and lime sauce with pickled ginger, wasabi and soy accompaniments 


Chicken or vegetable tikka masala with basmati rice and Naan 


 


For the Deck Swabbies (kids)


Yoghurt and cereal Baked 


Jalapeno Mac n Cheese Pizza 


Cups Local fish sticks Chicken 


Tenders Tater Tachos 


Quesadillas/Tacos 


Cheeseburgers 


 


Dessert 


Pear and almond cake with lemon mascarpone 


Dark chocolate avocado mousse 


Keylime pie with ginger nut crust


 White chocolate and berry cheesecake / Mango coulis cheesecake 


Decadent chocolate, rum and fudge pie


 Mango mousse with passionfruit coulis


 Sticky toffee pudding with caramel sauce and creme fraiche


 Classic creme brûlée 


Poached pears in honey, ginger and cinnamon 


Chocolate brownie with vanilla icecream 


Authentic tiramisu 


Summer fruit compote with scented cream Chocolate fondant 


 


  Bar Specialties


Hangover cures


Tropical fruit mimosas


 Gazpacho bloody Mary


 Irish coffee/Baileys and Coffee 


 


Refreshing


Mango rum and tea (THE day drink) 


Angostura lemon lime bitters 


Ting wid a Sting


 Habañero Margarita


 Fresh tropical fruit smoothies 


Painkiller (regular and frozen)


 Lime in de coconut reg/frozen 


Spritz Veneziano (Aperol spritz) 


Wine spritzer (red or white) 


Sangria (red or white) 


Triluna Vino (white) 


Caipirinha (lime or passion fruit) 


Mojito 


 


Sunsetters


 Dark and stormy 


Cucumber and Antiguan basil Gin and Tonic


Intimo Vino (red)


 Espresso Martini 


White Russian 


Tawny/Ruby Port 


 


Kiki Starters (shots)


Patron XO Cafe


Baby Guinness (nothing like Guinness)


Espresso Martini


Lime Drop


Passion Fruit O Bomb


Tingaling 


 


METAL STAWS ONLY. BYOU (Bring your own umbrella)

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