Yacht Description

PROJECT STEEL yacht is a 111.00 ft long motor yacht monohull and spends the summer in Greece and winter season in Greece. It was built by Bugari in 1993. A refit was done in 2007/2014/2019. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 2 twin cabins, 2 pullman cabins.

The motor yacht features Engines: 2x630hp MAN Generators: 1 X 50KW/ 1 X 27 KW Onan (2016) 1 X 27 KW Onan 1 X 45 KW Onan engines and a generator.


Master cabin, VIP cabin,2 twins with one pullman each, plus a playroom on main deck convertible to double bed cabin.







Built by

€40,000 - €60,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 20
Crew Pets: No
Guest Pets: No
Number Dine In: yes
Water Maker: yes
Water Capacity: 12 CBM
Ice Maker: Yes
Number Of Dvds: 50
Number Of Cds: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: External Areas only
Crew Smokes: Inq
Children Ok: Yes
Generator: 2
Inverter: yes
Voltages: 220

Price Details

Price from: €40,000

High season rate: €60,000

Rates 2020
July/August : 60.000 EUR per week
Low Season: 40.000 EUR per week
Plus : VAT 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Tube: Yes
Guests: 12
Pref Pickup: Athens
Draft: 2,50
Cruising Speed: 11,5
Helipad: No
Maxspeed: 13,5
Other Pickup: Any Greek port
Built: 1993
Cabins: 5
King: 1
Queen: 1
Double: 1
Twin: 2
Pullman: 2
Showers: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: 3 X VHF
Satellite Phone
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4,30
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 70
Floating Mats: Yes
Dinghy Pax: 5
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: Yes
Beach Games: Yes
Wave Runners: Yes
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods: 2
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: Yes
Underwater Video: 0
Wake Board: Yes

Other Entertainment

TV/DVD, PS3 game console, Indoor / outdoor audio system, Water maker, Ice maker, BBQ, 2 generator sets, 220V power sockets, Full A/C with individual cabin controls.


Crew Information


Captain: John Georgas

CAPTAIN: John Georgas
John was born 1980, in the USA. He came to Greece at the age of 7 and has lived in Athens ever since.
He started sailing in small dinghies at the age of 8 and in the following years participated in various sailing races and regattas of national and international level with excellent results. He has been a member of the Greek national Sailing team for more than 5 years. John has also worked as a Professional Skipper on offshore Racing Sailboats, International Delivery skipper for Princess Yachts (2005-2011), a Sailing instructor (1998-2008), Captain on the Motor yachts "Touchdown", "Tools" and "Blue My Mind". During the winter seasons John has worked in the Merchant Marine Industry as a Marine Superintendent onboard Oil and Chemical tankers for Elmira Tankers and Blue Sea Shipping Monaco. John has graduated from Nautical high school for the proficiency of Merchant Marine deck officer and is holder of Yacht Master Offshore commercially endorsed licenses for both Sailing and Motor driven vessels. He also holds Certificates for First Aid, Passenger Safety, Security officer, Life Saving and Fire fighting, public responsibilities as per STCW. requirements and speaks fluent English and Greek. John is single and his hobby is sailing.

FIRST MATE: Panagiotis Stathatos
Panagiotis was born 1983 in Patras Greece. After high school he attended and gratuated from the Mechant Marine Academy of Mixaniona (Thessaloniki) and holds a Second officers unrestricted and master up to 500 GT license. He has worked onboard Merchant Marine vessels (large ferry and container) before he started working onboard pleasure yachts. He has worked onboard the luxury charter yacht "Blue Belle" and on the private 27m Technomar Velvet "Vevekos".
Panagiotis speaks English, he is single and his favorite hobby is football.

ENGINEER: Konstantinos Thermos
Konstantinos was born 1984 in Athens Greece. He started his professional carrier on Ferry boats and he joined yachting industry in 2009. Konstantinos has graduated Merchant Marine Academy of Hydra. He also has valid certificates for Life Saving and Fire Fighting, Ship security, safe navigation and speaks fluent English and Greek. Konstantinos is single and his Hobbies except for sailing are, fishing, music and travelling.

CHEF: Antonios Zafiriou
Antonis was born 1987 in Athens Greece. He has studied at the well-reputed "LE MONDE" Institute in Athens. After working his way up from third chef to head chef in many highly recognized restaurants in Athens he moved to Paris in order to continue his studies in Cuisine and Patisserie at the << Cordon Blue>> institute.
Antonis has also completed seminars for Espresso-Cappuccino and has good knowledge of Bar-tending and Cocktails. After returning from Paris he successfully stated to work as head Chef onboard the "M/Y NITTA V" , "M/Y DRAGON" and many years on board "PROJECT STEEL". He speaks fluent English and basic French.

Olga has started her work life in the service department of various restaurants, aiming to uplift her service skills and customer service techniques. Her love for sea made her jump in the sailing and yachting sector working as a cook/hostess and chief stewardess of various Motor and sailing yachts. Olga's quiet and gentle personality ensures that every guests' needs are met with a genuinely warm smile. Her goal is that every guest of PROJECT STEEL leaves the yacht with memories for a lifetime

STEWARDESS: Katerina Avramidi
Katerina joined yachting industry in 2015 as a stewardess. Her organizational skills are exceptional and her service standards are really high. She is a friendly and supportive person, extremely well-mannered, always on a process of self-improvement, with a great passion for the sea. She is fluent in English and in her free time, she enjoys traveling, dancing and cooking. She has worked in M/y Apanemia, M/y Geosand and several private yachts.

He has Joined yachting in 2013 of full time professional experience working on board private and charter yachts.
He holds a license as a skipper and his big love is sailing.He has many technical skills, and is a hardworking, energetic and enthusiastic member of the team. Thomas speaks English, he is single and his favorite hobby is fishing.



Milk-coffee- tea- cereals- bread- croissants-yoghurt- butter-

marmalade-eggs (poached-omelet-scrambled)-cheeses

-sausages- cakes- crepes-fresh orange juice-fresh fruits


Starter: Flute stuffed with cheese, green  and red pepper

,served with yoghurt sauce

Main dish: Rolled Stuffed chicken breast with cheese and

sundried tomato served with wild rice

Salad: Caesar Salad

Dessert: Chocolate millefeuille


Starter: Shrimps cooked with tomato and feta cheese

Main dish: Salmon fillet covered with crust of herbs and served

with boiled vegetables

Salad: Greek salad (cucumber tomato, feta cheese, olives


Dessert: Lemon mousse


Starter: Fried mozzarella served with marinara sauce

Main dish:  Beef Stroganoff served with Basmati rice

Salad: Rocket salad  (tomato-cherry, parmesan, rocket)

Dessert: Cheese cake

Starter: Spinach and artichoke dip (spinach and artichokes

sauté with onion and peppers served with tortilla chips)      

Main dish: Tender loin stuffed with halumi cheese Madera

sauce  served

with potatoes pont neufe

Salad:  Cretan Ntakos (Bread,  chopped tomato, feta cheese,


Dessert: Banoffee



Starter: Boiled eggs stuffed with mayonnaise, and capers

Main dish: Beef fillet wrapped with bacon , flavored with red

sweet wine and red pepper

Salad: BBQ chicken salad ( chicken breast covered with sweet

and spicy

BBQ sauce green salad tomato fresh onion, coriander  and jack

and BBQ vinaigrette.)

Dessert: Honey balls with ice cream and  Chocolate sauce

Starter: Steamed mussels flavored with champagne

Main dish: Spaghetti with  treasures of the sea ( mussels, small


calamari and octopus)

Salad: Nicoise salad

Dessert: Fruits with yoghurt and honey

Starter: Brusketta with tomato mozzarella and basil      

Main dish: Calamari stuffed with spinach and rice

Salad:  Cabbage salad (red and white cabbage olives and


Dessert: Mousse chocolate with strawberries

Starter: Tortilla  stuffed with chicken and emmental       

Main dish: Pork pancetta with leek braised, celery  purée  and



Salad: Spinach salad and hot vinaigrette bacon

Dessert: Tiramisu



Margherita (tequila, quantreau and lime)

Mohito : (rum, sugar syrup, mint, lime and soda)

Porn star: (passoa, vodka, vanilla, puree passion fruit, lime)

Ice cream: (southern, baileys, kahlua, banana juice)

Martini Royal :( martini, prosecco, lime, mint)

5 Roses: (whiskey, red vermouth, roses syrup)

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