PRIMETIME

Yacht Description

PRIMETIME yacht is a 62.00 ft long sailboat catamaran and spends the summer in Indian Ocean and SE Asia, South East Asia and winter season in Indian Ocean and SE Asia, South East Asia. It was built by Lagoon in 2012. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins, 1 pullman cabin.

and a generator.

Accommodation

Number of cabins: 5

Cabin configuration: 4 Double (for guests), 1 Pullman (for crew)

Bed configuration: 4 Double for guests (2 Bunk beds & bow compartment for the crew)



Guest Number of guests: 8 pax.
8

Guests

5

Cabins

5

Crew

Lagoon

Built by

€22,000 - €25,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 280L per h
Water Capacity: 960 Liters
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Smoking: No
Crew Smokes: No
Children Ok: Yes
Generator: Two
Inverter: Yes
Voltages: 12V, 24V, 230V

Price Details

Price from: €22,000

High season rate: €25,000

Specifications

Guests: 8
Pref Pickup: Singapore
Draft: 5.1
Cruising Speed: 9
Helipad: No
Maxspeed: 12
Other Pickup: Cebu/Palawan
Built: 2012
Turnaround: 24hours
Cabins: 5
Double: 4
Pullman: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Two

Gallery

Layout

More Specifications

Resort Course:
License: Master
Tanks: 13
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Scuba Dive Compressed air and Nitrox Service (for guests with Dive certificates only): 10xTanks 11.2L; 2xTanks at 13.2L; 1 x 2kg Weights.
Communication:
Full Course:
Air Compressor: Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 8
Dive Lights: 0
Dive Costs: Scuba Dive onboard facilities for rent:
- Scubapro MK 25 Evo S600/R195 18.- EUR
- Tropical 2.3mm wetsuit long sleeve 7.- EUR
- Scubapro Equator BCD 15.- EUR
- Dive Computer Mares Nemo Wide 18.- EUR
- Dive Light 9.- EUR
- Safety Sausage 6.- EUR
- Full set combo 65.- EUR
Scuba On Board: Onboard

Water Sports

Dinghy Size: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: Honda engine BF50HP
Floating Mats: 0
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 8
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Cruising Director

Captain

Dive Instructor

Stewardess

Chef

Captain: Cirilo Ortiz Aka Jhun

CIRILO ORTIZ AKA JHUN
YACHT CAPTAIN
Sailing is in Jhun’s blood. Since representing the Philippines
during the SEA Games in 1991, his passion for sailing deepens
and he has been working onboard sail yachts for up to 23
years.
In 2008, he joined the ranks of yacht Captain and has since
been involved in long distance sailing, including the delivery of
several yacht from Europe to Asia.
Since joining Primetime 2 years ago, besides of the
Singaporean waters, he has sailed extensively to Malaysia,
Indonesia and Thailand.


CHRIS KELLER
CRUISE DIRECTOR/ OWNER
Chris started travelling to Asia in 1987, and his keen interest
in the Asian culture has brought him to settle in Singapore.
A sailor at heart, Chris completed his ASA sailing certificate
in the USA in 2016, and upgraded a Lagoon 62 catamaran to
the state-of-the-art Primetime.
Being a Swiss national, Chris influenced the operations of
Primetime with Swiss standards –providing the best quality
product and services.
He is also a passionate diver, clocking more than 1000+
dives over 30 years. His love for diving expands to the
environments, encouraging Primetime to operate without
leaving much eco footprints.

Menu

PRIMETIME – BREAKFAST MENU


CHOICE OF EGGS
Sunny-side up, Over easy, Scrambled, Omelette, Eggs benedict, Hard boiled


CHOICE OF SIDES
Fried potato, Stir-fired mushrooms, Fried bacon, Fried ham, English sausage, Cold cuts, Cheese


FROM OUR BREAD BASKET
Basket of rolls and bagels, White bread toast, Wholegrain toast


FROM THE HEALTHY SELECTION
Greek yogurt, Berries yogurt, Müesli, Cornflakes, Fresh fruits


FROM OUR ASIAN CORNER
Fried noodles with vegetables and pork, Fried rice with eggs and ham, 
Noodles soup with chicken, Porridge with chicken


 


PRIMETIME – INTERNATIONAL STARTER MENU


Mixed Garden Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds


Tomato Salad
Tomato, onion and fresh basil


Coleslaw Salad
Cabbage, carrot, mayonnaise, vinegar


Chef Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds, ham, egg and cheese


Caesar Salad
Iceberg salad, parmesan slices, crouton, and your choice of chicken fillet or prawns; can be made to vegetarian option. All salads come with olive oil, vinegar, as well as Italian dressing. Balsamic and swiss style homemade sauce


Cold Cuts With Bread Sticks And Pickles
Serrano ham, citterio salami, smoked Austrian bacon, airdried swiss beef, 
appenzeller chnobi pantli


Vegetable Cuts With Dips
Bell pepper, cherry tomato, carrot, cucumber, served with light chili and nacho cheese sauces


Garlic Bread


 


PRIMETIME – INTERNATIONAL MAIN COURSE MENU


Black Angus Beef Burger
Premium angus beef patties with cheese, bacon, onion, tomato, lettuce and burger sauce


Clubhouse Sandwich
With chicken, bacon, egg, tomato, lettuce and mayonnaise


Black Angus Rib Eye Steak
With grilled vegetables, tomatoes, and mushrooms


Grilled Black Angus Beef Tenderloin
With “Café de Paris” topping


Beef Short Ribs
Slow cooked beef ribs in red wine sauce, onion, carrot and mushrooms


Pork Schnitzel
Deep fried breaded pork loin with lemon slices


Grilled Lamb Chop
With garlic butter


Grilled Chicken Steak
With black pepper sauce


Roasted Atlantic Salmon Steak
With lemon In light olive oil, lime juice dressing


Fried Dory with Herbs
Dory fish fillet with Mediterranean herb mix


 


PRIMETIME – INTERNATIONAL SIDES MENU


French Fries
Choice of regular potato or sweet potato, in paprika herb mix


Baked Potatoes
Choice of regular potato or sweet potato, with fresh herb and sour cream


Fried Baby Potato
With onion and parsley


Grilled Corn Cubes
Buttered corn kennel, salted with herbs


Oven Baked Mixed Vegetable
Mix of carrot, broccoli, tomato, mushroom, oven baked in olive oil


Grilled Asparagus Sticks
Asparagus wrapped with bacon, finished in oven grill


Grilled Spicy Sausage


Grilled Pineapple Sausage


 

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