Polar Bear

Yacht Description

Polar Bear yacht is a 65.00 ft long sailboat monohull and spends the summer in W. Med -Naples/Sicily. It was built by Jeanneau in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 2 double cabins, 1 twin cabin.

The sailboat features Volvo D4-180-180 HP / 132 kW ONAN 7.5 Kw 220V 1500RPM engines and a generator.


Polar Bear has a large owners cabin aft with ensuite, 2 identical double cabins forward both with ensuite and a bunk cabin off the saloon, and a day head off the galley with a toilet and wash basin.







Built by

€14,000 - €17,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220V/50Hz
Hammock: Yes

Price Details

Price from: €14,000

High season rate: €17,000

High Season, July - August - €17,000
Mid Season, June & September - €15,500
Low Season, May & October - €14,000

Able to charter in Italy & France


Tube: Yes
Guests: 8
Pref Pickup: TBD
Draft: 2
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Built: 2015
Turnaround: 48 hours
Cabins: 4
Queen: 1
Double: 2
Twin: 1
Showers: 3
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 3.8m jet tender
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 100
Floating Mats: No
Dinghy Pax: 5
Swim Platform: Yes - hydraulic
Water Skis Adult: Yes
Boarding Ladder: on swim platform
Water Skis Kids: No
Sailing Dinghy: yes
Jet Skis: No
Beach Games: 0
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: Yes
Snorkel Gear: 0
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes


Crew Information



Captain: Matt Fraser

Captain - Matt Fraser
Matt took to dinghy sailing aged 12, since then adventures on the water have been an inevitable part of his life. Thriving on new experiences; Matt had tried his hand at windsurfing, wake-boarding, snowboarding, taken on a 2,300 mile kayak trip and is even a qualified skydiver. He turned his attention to a career in yachting four years ago and is a qualified RYA Yachtmaster Ocean. Matt’s first yachting jobs saw him spending summers running flotilla holidays on the Turkish Turquoise Coast and throughout the Greek Aegean. Last summer together with Naomi, Matt ran luxury charter holidays aboard Lagoon 52 Aurous sailing around the Ionian islands. Always calm, approachable and found with a smile, Matt will listen to your needs.

Chef - Naomi Hawes
It wasn't until summer 2014 that Naomi decided to start a career in yacht hosting and since then she has been fortunate enough to sail amongst the Dodecanese Islands in Greece, the Gulf of Hisaronu in Turkey, the Saronic and Argolic Gulfs near Athens and the North and South Ionian as well as gaining some tidal experience whilst completing her RYA Day Skipper on the Isle of Wight.
Cooking for family and friends has always been a passion of Naomi's and she loves to experiment with different cultural cuisines, this combined with a season catering in a 4 star chalet has given her the skills to create mouth-watering dishes as onboard chef.
Her friendly and enthusiastic personality has lent itself to hosting roles and she hopes to welcome you aboard Polar Bear this summer.

Matt & Naomi have worked as a team for the last 4 years. 2018 is their second year on Polar Bear, they keep her in exceptional condition and are a pleasure to work with.



Tea, coffee, juices, cereals, yoghurt, fresh fruit platter, toast, pastries, jam etc

Eggs Benedict 

American style pancakes with crispy pancetta and maple syrup

Potato rosti with fried eggs

Smoked salmon scrambled eggs 

French toast

Poached eggs with avocado and bacon on sourdough



Fresh fig salad with walnuts and goats cheese and a honey and balsamic dressing

Tagliata salad, beef steak with slow roast cherry tomatoes, new potatoes and rocket

Superfood salad with quinoa, broccoli, avocado, feta and pomegranate 

Caramelised onion and red pepper flatbreads 

Mixed antipasti with greek salad and homemade tzatziki

Grilled pork and mediterranean vegetable skewers with homemade coleslaw

Bacon, avocado and halloumi wraps




Baked Camembert with home baked olive bread and caramelised red onion chutney

Carrot and Cashew Pate with Cumin crisp bread and ginger gastrique.

Mediterranean vegetable & herb tart

Feta stuffed spanish red peppers, oven roasted with oregano and balsamic cream

Pan fried scollops with chorizo and pear salad


Oven baked fillet of Sea Bass with Hollandaise, served with charred asparagus

Brined fillet of pork, smoked leek and pancetta potato cake, creamed leeks and spinach

Rosemary marinated lamb with slow roasted aubergines imam and salsa verde 

Ricotta gnocchi with broccoli, spinach and blue cheese sauce 

Moroccan style chicken tagine with lemon couscous, fresh mint, feta and toasted almonds


Dark chocolate and Baileys mousse with aniseed biscotti and raspberries

Banana soufflé with butterscotch drizzle

Passionfruit and mascarpone cheesecake topped with charred meringue shards

Dark chocolate and cardamom brownie with candied orange

Apricot and cinnamon crumble tart with homemade Specaloo ice cream


Similar Listings


Guests: 10

Length: 41ft

Price: € 3,900

Year: 2017



Guests: 8

Length: 45ft

Price: € 9,000

Year: 2016



Guests: 10

Length: 45ft

Price: € 3,330

Year: 2015


Bright Moon

Guests: 10

Length: 45ft

Price: € 2,330

Year: 2018



Guests: 8

Length: 45ft

Price: € 12,100

Year: 2019



Guests: 10

Length: 45ft

Price: € 4,900

Year: 2017