PHANTOM

Yacht Description

PHANTOM yacht is a 62.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x 110 HP VOLVO PENTA engines and a generator.

Accommodation

Guests – 10 persons in 5 queen bed

size cabins all with private facilities

Crew – 3 persons (Captain, Chef,

Steward/deckhand)
10

Guests

5

Cabins

3

Crew

Lagoon

Built by

€19,000 - €29,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any
Generator: Yes
Inverter: yes
Voltages: 220

Price Details

Price from: €19,000

High season rate: €29,500

2020 Rates
Period A (July/August)Euro 29500 + 12% VAT + 20% APA
Period B (June and September) Euro 26500 + 12% VAT + 20% APA
Period C (rest months) Euros 19000 + 12% VAT + 20% APA.

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Athens
Draft: 5.1
Cruising Speed: 9
Helipad: No
Maxspeed: 10
Other Pickup: Upon request
Built: 2019
Turnaround: Athens
Cabins: 5
Queen: 5
Showers: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: T/T HIGHFIELD DELUX 460
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 60 hp YAMAHA
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Hydraulic gangway
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 10
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

-VHF
- AUTOPILOT
-GENERATOR 23 kw - 10 kw
- WATER MAKER 280 lt/h
- BOW TRUSTER
- AIR CONDITIONING
- PLOTTER CARTOGRAPHIC STATION
- AIS
- INFRARED CAMERA
-TEAK ON FLY AND DECK
- FRIDGES
- WINE CELLAR
- STEREO SYSTEM
-TV/VIDEO
-TENDER HIGHFIELD 4,60 m + 60 cv
- ICE MAKER
- FAX/SCANNER/PRINTER
- WIFI 4 G

Crew

Crew Information

Captain

Captain: Theodore Giannisis

Captain: Theodore Giannisis
Theodore was born in 1976 in the beautiful island of Andros. At the age of 8 he joined the Nautical Club of Andros and started sailing with Optimists, and later in Offshore sailing yachts.
He holds a degree in business administration, but the winds took his heart from young age and he decided to follow this path.
He holds the RYA/MCA Yacht Master Offshore commercially endorsement, seaman’s book, and powerboat license.
In 2009, he was employed as first mate at a gaff rigged schooner, and he upgrade his sailing qualifications and improved his sailing skills.
In his free time he enjoys to hike, listening to music and enjoying nature.

Chef: Dionisis Mihailovic - Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savoured by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.

Deckhand/Steward: Georgios Kourtoglou
Georgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives in the island of Aegina. He is very responsible, organized and used to work under high pressure. He is flexible, adaptable and an excellent team player. He speaks Greek and English and loves to fish, scuba dive and to travel.

Menu

BREAKFAST

All type of Coffee-Variety of teas-Fresh Orange Juice
Seasonal fresh fruit platter
Milk-Greek Yogurt
Cereals and Oatmeal
Variety of dry fruits and nuts
Fresh baked bread and croissants
Pancakes and Crepes
Greek “Bougatsa” Pie
Homemade Sweet cinnamon bread and Cakes
Greek thyme honey and a variety of homemade jams
Bacon and Eggs
(boiled, poached, sunny side up, scrambled, omelet)
Greek cheese and cold cut platter



APPETIZERS



A variety of Greek homemade dips : Tzatziki, Tarama mouse, Tirokafteri ,Skordalia and Eggplant mouse served with the famous Greek pita bread and special crisps
Gouacamole and Salsa with crispy paprika tortillas
Traditional homemade pies with spinach , cheese or zucchini
Pastrami and Kasseri cheese pie
Rolls of vine leaves stuffed with rice and herbs
Octopus in the oven with cherry tomatoes, thyme and balsamic cream
Shrimps in crispy kataifi with rucola and grilled halloumi cheese
Crispy Fried Calamari with dill sauce
Homemade marinade anchovies
Sea urchin salad
Mussels steamed with white wine, garlic and parsley
Fresh fish ceviche with lime, chives and fresh coriander
Veal fillet carpaccio with pomegranate and mustard seeds
Fava beans purée from Santorini island with safran,  caramelized onions and capers
Revithada a traditional plate in Sifnos island from chickpeas with beetroot pesto and manoura cheese
Stuffed portobello mushrooms with spicy orange sausages and creamy cheese
Feta saganaki wrapped in phyllo dough with sesame and honey
Quiche Lorraine with asparagus and Cretan Graviera cheese



SALADS

Traditional  Greek  salad with tomatoes,cucumber,
Onions,olives,capers and feta cheese
Cretan Ntakos salad with round barley rasks,chopped tomatoes,xinomizithra cheese, capers and extra virgin olive oil
Boiled green salad (Cretan stamnagathi) on manouri cheese with lime vinaigrette
Spiralized beetroot noodles with sugared cumin walnuts and Katiki cheese
Caprese salad with greek Prosciutto
Rucola and baby spinach salad with dry figs, pine nuts, pomegranate and orange vinaigrette
Quinoa salad with freshly chopped vegetable, lime, and fennel
Englouvi’s lentils salad with Apaki (smoked ham from Creta ) sun dried tomatoes and yogurt peach dressing


 


SOUPS



Fish soup veloute
Lobster soup
Tomato watermelon gazpacho
Broccoli and Gorgonzola walnuts soup
Cold Avocado and yogurt soup
Melon and cucumber soup


MAIN  COURSES

Fresh fish in a variety of salt and Greek herbs in the oven with sautéed vegetables
Grilled tuna fillet flambé with ouzo and fennel vinaigrette with wild rice
Swordfish with cherry tomatoes and capers in the oven
Stuffed Calamari with aubergine and a mix of cheese
Greek Rock Lobster spaghetti in fresh tomatoes sauce
Cuttlefish black risotto with spinach
Greek Octopus and shallots with plums and orzo in red wine
Vitello tonnato made with Alonissos island tuna
Veal Sofritto with french fries from Corfu island
Lamp slow cooked in the oven with potatoes and artichokes
Rooster Pastitsada with thick spaghetti from Corfu island
 Wagyu rib eye  barbecued with asparagus and baby potatoes
Veal stewed in tomato sauce in a bed of smoked eggplant creamy purée
Zeta’s new style greek moussaka
Chicken curry with basmati rice
Greek stuffed vegetables with rice, pine nuts, and raisins
Special Cretan Carbonara


DESSERTS




Greek cheesecake with Anthotiro and Cretan Almonds biscuits
Strawberry Millefeuille
Galaktoboureko
Orange Pie
 Mastic flavor Panacotta
Ekmek Kataifi
Brownies with walnuts and  cranberries
Banoffee
Greek Yogurt mouse with lime and Spoon sweet
Apfelstrudel
White chocolate mouse
Baklava
Coconut Rice Pudding with Mango
Greek Karamelized Galatopita
Creme brûlée
Tiramisu
Soufflé au chocolat
Variety of homemade ice cream




Vegan, Gluten-free and Special kids menu are available.
All the ingredients are the best quality in the local market and Delicatessen shops carefully chosen by the chef.

Similar Listings

WHITE CORAL

Guests: 10

Length: 47ft

Price: € 11,000

Year: 2020

Save

CROATIA LAGOON 500

Guests: 8

Length: 48ft

Price: € 23,000

Year: 2019

Save

BLUE 1

Guests: 8

Length: 47ft

Price: € 11,900

Year: 2007

Save

IDEA!

Guests: 10

Length: 49ft

Price: € 10,900

Year: 2009

Save

RUMBA

Guests: 10

Length: 52ft

Price: € 20,000

Year: 2014

Save

PI 2

Guests: 10

Length: 50ft

Price: € 14,000

Year: 2019

Save