PHANTOM
Yacht Description
PHANTOM yacht is a 62.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features 2 x 110 HP VOLVO PENTA engines and a generator.
Accommodation
size cabins all with private facilities
Crew – 3 persons (Captain, Chef,
Steward/deckhand)
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €19,000
High season rate: €29,500
2020 Rates
Period A (July/August)Euro 29500 + 12% VAT + 20% APA
Period B (June and September) Euro 26500 + 12% VAT + 20% APA
Period C (rest months) Euros 19000 + 12% VAT + 20% APA.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Specifications
Features
More Specifications
Water Sports
Other Entertainment
-VHF
- AUTOPILOT
-GENERATOR 23 kw - 10 kw
- WATER MAKER 280 lt/h
- BOW TRUSTER
- AIR CONDITIONING
- PLOTTER CARTOGRAPHIC STATION
- AIS
- INFRARED CAMERA
-TEAK ON FLY AND DECK
- FRIDGES
- WINE CELLAR
- STEREO SYSTEM
-TV/VIDEO
-TENDER HIGHFIELD 4,60 m + 60 cv
- ICE MAKER
- FAX/SCANNER/PRINTER
- WIFI 4 G
Crew
Crew Information
Captain
Captain: Theodore Giannisis
Captain: Theodore Giannisis
Theodore was born in 1976 in the beautiful island of Andros. At the age of 8 he joined the Nautical Club of Andros and started sailing with Optimists, and later in Offshore sailing yachts.
He holds a degree in business administration, but the winds took his heart from young age and he decided to follow this path.
He holds the RYA/MCA Yacht Master Offshore commercially endorsement, seaman’s book, and powerboat license.
In 2009, he was employed as first mate at a gaff rigged schooner, and he upgrade his sailing qualifications and improved his sailing skills.
In his free time he enjoys to hike, listening to music and enjoying nature.
Chef: Dionisis Mihailovic - Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savoured by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.
Deckhand/Steward: Georgios Kourtoglou
Georgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives in the island of Aegina. He is very responsible, organized and used to work under high pressure. He is flexible, adaptable and an excellent team player. He speaks Greek and English and loves to fish, scuba dive and to travel.
Menu
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