Persistence
Yacht Description
Persistence yacht is a 97.00 ft long sailboat monohull and spends the summer in W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia. It was built by C.I.M. in 1993. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: .
The sailboat features 1 X CATERPILLAR (300HP) 2 x 25 kw Onan engines .
Accommodation
All four staterooms are equipped with double beds and the aft staterooms can be combined and used as a single large cabin for more comfort and extra privacy.
The beds in the two front cabins can be converted into twin single beds.
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €25,000
High season rate: €35,000
Charter Price per week low season (May, Oct): 25.000 € + VAT + APA
Charter Price per week medium season (June, Sept): 30.000 € + VAT + APA
Charter Price per week high season (July, Aug): 35.000 € + VAT + APA
Specifications
Features
More Specifications
Water Sports
Crew
Crew Information
Captain: Patrice Hamann
“We are passionate about life and our profession”. This is how Patrice describes the crew of Persistence.
Captain of Persistence since 2015, his passion for the sea becomes a profession in 2000 when he first started cruising in the Mediterranean Sea and then in the Caribbean Sea.
He has got the French Master 200 GT Certificate & Master 200 GT Yacht.
Audrey works as deckhand and Engineer on board of Persistence since May 2016. Professional and passionate about her job, Audrey’s love for sailing and enthusiasm are contagious.
She has got a Master 200 GT.
Audrey practices several sports, like swimming, walking and yoga. She took part at the rebuilding of Persistence. A very attentive, pleasant and motivated person.
Chef - Aurella Andazzo
In this case, the young age of Aurella is not a synonymous of inexperience. Joyous and dynamic person, during her numerous experiences, both as a chef and waitress, she learned every trade secrets. Her engaging character and her attention for details permit her to work also in the event planning business. Expert in the Mediterranean cuisine, as well as very passionate for the traditional French gastronomy, she will delight you with her courses.
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