PARADIGM SHIFT

Yacht Description

PARADIGM SHIFT yacht is a 50.00 ft long sailboat catamaran and spends the summer in New England and winter season in Caribbean Virgin Islands. It was built by St. Francis in 2011. A refit was done in Constantly. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features (2) Yanmar 54hp 9Kw generator engines and a generator.

Accommodation

1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth cabin crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.
6

Guests

3

Cabins

2

Crew

St. Francis

Built by

€13,000 - $24,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 50
Crew Pets: Yes
Pet Type: Small dog
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 40GPH
Water Capacity: 355G
Ice Maker: Yes
Number Of Dvds: 104
Number Of Cds: 750+
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 21
Smoking: Aft Deck Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 9Kw
Inverter: 3000W
Voltages: 110v
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €13,000

High season rate: $24,000

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the 'divide-by-6 rule' for figuring short charter premiums.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. For charters of 5 nights or fewer, the fee is calculated by dividing the weekly rate by 6, then multiplying that figure by the desired number of nights of charter.

***Paradigm Shift is a registered BVI fishing vessel***

Preferred port: Crown Bay
Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year)
These rates are all-inclusive of standard ships bar, port fees, cruising permits and all meals.

Half Board Rates - $150 off per person
Includes standard ships bar, snacks, canapes, port fees, cruising permits, 7 breakfasts, 4 lunches and 3 dinners.

* * * S P E C I A L S * * *

$250 off for each child, maximum 3 children per charter, for children 14 and under

NEW YEAR'S FLAT RATE - $25,000 (up to 6 guests)
CHRISTMAS - $21,000 (up to 6 guests)

Specifications

Tube: 2
Guests: 6
Pref Pickup: Crown Bay Marina
Draft: 4'6
Cruising Speed: 7.5 kts
Helipad: No
Maxspeed: 12 kts
Other Pickup: See below in rates
Built: 2011
Turnaround: 48 hrs
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9Kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: SatPhone for emergencies.
Sirius XM radio with speakers through including bow.
WiFi hot spots are numerous in the BVI
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40Hp
Floating Mats: 2
Dinghy Pax: 6
Swim Platform: Walk down stairs in bow
Water Skis Adult: No
Boarding Ladder: Walk down stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling & casting
Windsurfer: No
Rods: 4 see below
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: 0
Wake Board: No

Crew

Crew Information

Captain

Chef and Mate

1st Mate

Captain

Captain: Steven Caroll

Crew Profiles:
The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.

CAPTAIN: Steven Carroll. A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.

FIRST MATE/CHEF: Bonnie Carroll
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.

SECOND MATE & MASCOT: Sailor Dog
Sailor is aboard for both New England charters and charters in the Virgin Islands.
Sailor is a 1 yr old, 10 lb. Bichon Frieze/Toy Poodle mix that is in charge of making sure all the cushions on the boat are equally comfortable. Her other duties include chasing seagulls on the beach, drinking only fresh water with ice and keeping the Captain and First mate's bunk warm on chilly evenings. She is an extremely friendly, completely non-aggressive, people lover that is hypoallergenic to boot.

Menu

Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!


 


Breakfasts


   Toast and preserves freshly baked pastries


   Fresh teas and coffees


   Blueberry Pancakes with bananas or bacon and maple syrup


   Eggs Benedict with homemade bernaise sauce


   Croissant filled with Ham, Eggs and Cheese


   French Toast served with fresh fruit and pure maple syrup


   Breakfast Burritos with scrambled eggs and all the fixings


   Bacon & Spinach Quiche with fruit


 


Lunch


   Prawn and mango salad with coriander and lime mayonnaise


   Baja Style Fish Tacos with creamy coleslaw and salsa fresca


   Homemade Gourmet burgers with all the trimmings


   Home baked pizza with toppings of your choice


   Asian Chicken salad served with a sesame ginger dressing


   Pepperoni Caesar Pasta Salad


   Crab and Mango stuffed tomato served with sliced avocado


   Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips


   Zingy Pesto Tuna wrap with salad


   Crepes with spinach, bacon, ground beef and Mushroom Filling


 


Appetizers


   Thai crab cakes with lime crème fraiche


   Conch fritters with sweet chili sauce


   Hot artichoke and Spinach Dip


   Baked Brie in Puff Pastry with Crackers


   Jumbo shrimp cocktail


   Crispy Bacon-wrapped Scallops in Essence


   Super Nachos


   Chicken Sate Skewers


 


Entrees


   Chicken breast with coconut and coriander and mixed vegetable rice


   Seafood crepes with a prawn, cream and vermouth sauce


   Ginger Glazed Mahi Mahi with Rice


   Seafood served in a creamy wine sauce served over linguini


   Pork Chops served with winter squash with a sweet cranberry dressing


   Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad


   Mongolian Beef stir fried with Vegetables, served over rice


   Elegant Chicken Bryan with baby potatoes and broccoli


   Fettuccini Alfredo served with chicken or shrimp


   Grilled Lobster Tails with corn on the cob and green salad


 


Desserts


   Cheesecake crepe roll-ups


   Banana Spring Rolls and vanilla ice cream


   Chocolate brownie sundaes


   Fresh Apple Cobbler with Ice Cream


   Fruit Tart with cream cheese filling


    Original Cheese Cake with a warm blueberry topping

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