Yacht Description

PANDEMONIUM yacht is a 82.00 ft long sailboat monohull and spends the summer in Greece, Croatia and winter season in Croatia. It was built by Oyster Marine in 2005. A refit was done in 2016 overall refit by Oyster Marine. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 double cabin, 1 twin cabin.

The sailboat features Cummins QSL9 330hp. 2 x Onan MDKBU 27kw, 220V, AC, 50hz. engines and a generator.


Guest cabins are located on the starboard side of Pandemonium.

The owner’s stateroom has larger than standard centerline double berth, settees, dressing table, and two large hanging lockers and abundant drawer and locker space. Owners suite has a safe. Watertight door and bulkhead. It has an ensuite head with Vacuflush toilet, washbasin, bath, bidet and two shower heads in a separate shower stall and a heated towel rail

Forward of the owner’s stateroom there is a twin berth With Vacuflush toilet, washbasin and separate shower stall with heated towel rail.

Forward of the yacht there is a double cabin with nightstand and hanging locker. There is a Pullman berth and the cabin offers enuite head with Superflush toilet, washbasin and separate shower stall. Heated towel rail.







Oyster Marine

Built by

€21,000 - €25,000

Weekly price low-high season


Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Water Capacity: 792 gallons
Number Of Dvds: yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: No
Children Ok: Yes
Generator: yes

Price Details

Price from: €21,000

High season rate: €25,000

High season Rates: From June 15 - August 30: Euro25,000 with 20% APA plus 13% VAT
Low season Rates: Before June 15 / After August 30: Euro21,000 with 20% APA plus 13% VAT


Guests: 6
Draft: 7.11
Cruising Speed: 9
Helipad: No
Maxspeed: 12
Built: 2005
Cabins: 3
King: 1
Double: 1
Twin: 1
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: 0
AC: Full
Generator: yes



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Novurania 4m
Kayaks 1 Pax: 1
Kayaks 2 Pax: 0
Dinghy Hp: 50
Floating Mats: 0
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: 2
Boarding Ladder: yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: 6
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

2 play stations


Crew Information



Captain: Leonidas Siaflas

Leo is a very experienced captain with more than twenty years experience on both sailing and motor charter yachts. He has sailed all over Mediterranean and Caribbean and has completed numerous ocean crossings. Leo has a MCA Yacht master off shore for sailing yachts and motor yachts.
Leo has extensive experience with guests from all over the world including Americans, Canadians, Brazilians, Japanese, Russians and from all over the European Union. He is a native Greek but speaks and reads English. Leo’s interests include the study of History and Philosophy, windsurfing, chess, backgammon and music.

Alexandra has studied the culinary arts at the Le Monde cooking school where she learned Mediterranean cuisine and has recently completed a four week cooking course at Ashburton cookery school in the U.K. There she studied French, Asian and Mediterranean cuisine. Alex holds a Bachelor of Arts Degree in Theatre and Film and has ten years experience in Theatre and film production. She is excellent with kids as she worked with them throughout her theatre career.
Alexandra is a native Greek and is fluent in English. She has extensive experience sailing on charter yachts in the Mediterranean and the Caribbean. She has served as a Chef/Hostess/sailor, cooking for both guests and the crew and assisting on deck during navigation and maneuvering. She is an adaptable and capable crew member. She has a Greek coastal skipper’s certificate.

Theodore Tsoukaris
Deckhand Theodore was born in Greece in 1996. He has attended two years at the Greek Sailing School Academy. His work experience includes sailor on daily cruises around Santorini, renting, servicing and yacht transport. He is native Greek and is fluent in English with basic knowledge of French, Italian, and Spanish. He has a very cheerful personality and is friendly, polite and easy to get along with.



Little Egg and Ham Pies
French Toast with Banana Sauce and Toasted Almonds
Asparagus and Mushroom Frittata
Small Cheese and Herbs Pies (Traditional Cretan Recipe)
Banana Bread
Crepes with Ricotta Cheese and Peach Sauce
Eggs Florentine
Served with a Fruit platter, a selection of Cheeses, Fresh Fruit Juice, Yogurt, Cereals, Honey and
Jam, Butter, Milk, Tea, fresh brewed Coffee and a variety of Fresh Breads.

Sea Bass with Avocado and Tomato Salsa
Vichyssoise Soup served with Prosciutto Pea and Mozzarella Salad
Grilled Chicken Breast served with Salad
Seafood Pasta in White Wine Sauce served with Salad
Gazpacho Soup with Fagioli Bianco Salad
Wild Mushroom Tart
Variety of Seafood served with Salad


Prosciutto, Gorgonzola and Sun-dried Tomato Bruschetta
Shrimp and Vegetable Tempura
Asparagus wrapped in Serano Ham
Smoked Salmon Blinis
Eggplant and Mozzarella Rolls
Fig and Goat Cheese Crostini
Mushrooms stuffed with Ricotta Cheese

Fish Fillet with Fennel Sauce, Roasted Vegetables and Couscous
Pork tenderloin with Fig Jus served with Steamed Vegetables and Rice
Italian Lasagna Bolognese with Caprese Salad
Stuffed Calamari in Tomato Sauce served with Greens and Polenta
Fillet Mignon in Mushroom Gravy, Ratatouille & Rosemary Potatoes
Stuffed Baby Lamb, wrapped in Vine Leaves,Steamed Vegetables and Roasted Sweet Potatoes
Chicken Roulade with Red Pepper, Chilly and Chickpea Coulis served with Rice


Panna Cotta with Honey Sauce
Crème Brûlée
Key Lime Pie
Baked Cheesecake with Strawberry Sauce
Honey Nut baked Fresh Figs
Chocolate Almond Pie with homemade Vanilla Ice Cream

 Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences

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